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Restaurant · Paso Robles ·

in bloom

Restaurant · Paso Robles ·
@michelinguide
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Our MICHELIN Guide Inspectors' California Central Coast Tour is as Delicious as it is Scenic

"Executive Chef Kenny Seliger and Executive Sous Chef Ron Frazier take the now-classic Californian menu and give it a clever update (sweet parsnip cannoli, anyone?) at in bloom. Their cooking is confident and their dishes really come alive. Suspend any decision-making by opting for the six-course tasting menu, offering the menu's best dishes in modified portions, or order a la carte. The perfectly executed branzino is a stunner, but it's ratcheted up further thanks to a brown butter sunchoke puree, kumquat slices, purple radish and a chili crisp sauce. Then, smoked chocolate mousse layered with raspberry jam, honey wafer and house made, torched marshmallow fluff is presented for a take on s'mores that will have you ditching the campfire in no time." - Nancy DePalma

https://guide.michelin.com/us/en/article/dining-out/michelin-guide-california-s-central-coast-tour-monterey-santa-barbara

Information

Creative California cuisine with seasonal ingredients and wine

craft cocktails
family style
farm to table
seasonal menu
duck wings
wagyu
beautiful presentation
kurobuta pork chop
Google Rating
4.3 (201)
Yelp Rating
4.1
Featured on Michelin
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1845 Spring St, Paso Robles, CA 93446 Get directions

$50–100

Reserve a table
See Menu
Restroom
Popular for dinner
Dinner reservations recommended
Cozy
Romantic
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See full details

6

Information

Creative California cuisine with seasonal ingredients and wine

craft cocktails
family style
farm to table
seasonal menu
duck wings
wagyu
beautiful presentation
kurobuta pork chop
Google Rating
4.3 (201)
Yelp Rating
4.1
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Afar
Featured in

1845 Spring St, Paso Robles, CA 93446 Get directions

$50–100

Reserve a table
See Menu
Restroom
Popular for dinner
Dinner reservations recommended
Cozy
Romantic
in bloom by null
in bloom by null
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See full details

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