This cozy seasonal Italian spot in Juneau serves up delicious pizzas, hearty pastas, and friendly service, making it a must-visit for food lovers.
"Juneau’s young Filipino chefs are also carrying on the tradition. Rachel Barril, chef de cuisine of In Bocca al Lupo in downtown Juneau (whose chef, Beau Schooler, was a James Beard Awards semifinalist for Best Chef: Northwest in 2019, 2020, and 2022), is descended from Alaskeros on both sides, and the current owners of the Valley Restaurant are her cousins." - Jennifer Fergesen
"This Italian wood-fired pizza restaurant in downtown Juneau has a stack of James Beard nods. Try the not-to-miss specials by executive chef Beau Schooler and chef de cuisine Rachel Carrillo Barril, fresh seafood in the summer (particularly for wood-fired salmon off-cuts), and a crowd-pleasing pasta pomodoro made with miso. Look for innovative pastries that incorporate Filipino flavors like ube and coconut and creative mocktails. Wine and beer. Limited outside seating; reservations are recommended in summer." - Julia O'Malley
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