How Filipino Adobo Became a Southeast Alaska Staple | Eater
"A downtown Juneau restaurant where chef de cuisine Rachel Barril explores Filipino–Alaskan fusion, drawing on her Alaskero heritage and local ingredients. Specials have included kare kare made with foraged mushrooms and beach greens and crispy king salmon collars dressed escabeche-style, translating traditional Filipino forms into a Pacific Northwest fine-dining context." - Jennifer Fergesen
