Indaco

I had a great time eating in this restaurant. The food was fresh and delicious, we ordered warm olives and, to tell the truth, I have never eaten that many olives ever in my life! They were so yummy! The asparagus pizza paired really well with the salad. Totally recommend this place!

Stopped in for a cocktail during the jazz festival today. We didn’t have any food but grabbed a bottle of champagne and some mixers for mimosas. The outside bar area is perfect for a nice day like today and very friendly service. Kids were playing in the yard area, games were on the tvs and plenty of people there enjoying the day. I didn’t have any but the pizza that was being served looked great. Next time, we will eat.

We started with the Focaccia which was a really good portion, but a bit too salty for both of us. We went with the Spicy Soppressata pizza which was good. The honey and basil balanced out the slight spiciness of the sausage nicely. We also chose the Doppio Ravioli for our other entree. The texture of the dish was really disappointing. The pasta itself was great, but the sauce felt poorly integrated, like everything was just thrown together. For dessert we enjoyed the cheesecake and “s’mores”. Overall it was a good dinner, and for the price I can’t really complain. Our server Eduardo was very friendly and attentive and the atmosphere was classy.

Beautiful, stylish restaurant with an exciting food and drinks menu. Good selection of wines and other drinks. The menu is Italian-influenced, but it is more of a fusion cuisine. The best ingredients lovingly brought together. The service was excellent. Why I only gave it three stars in terms of ambience is because of the noise level. It is far too loud in this restaurant. Unfortunately, the interior designer neglected to install appropriate soundproofing. You can't understand your own words because it's so loud. I hope the owners of the restaurant do something about this situation

This place is divine! The service, impeccable. The food, delicious. The vibes, heavenly. We came for brunch but will be back for dinner soon! We ordered the meatballs, steak and eggs, eggs in purgatory, and tagliatelle. We would order all of them again.

Found a new favorite Italian place downtown! Was usually Jiannas which we still love but it's always nice to switch it up. Food is absolutely delicious and the atmosphere is great. Service has always been good too.

Indoor or outdoor (heated) patio, service was great. Ordered the focaccia appetizer which was delicious- main dishes were pasta tagliatelle & radiatori , both very flavorful. Had a cappuccino and sorbet to end the dinner

Fantastic menu and delicious cocktails! Our server was friendly and knowledgeable and we appreciated not being rushed but after our meals were served we sat a little too long with no attention…did not get drink refills or offered dessert for quite a while which killed the vibe just a bit. Nonetheless we had a view of the open kitchen which was cool and also enjoyed noticing all the interesting decor details. The chairs aren’t super comfortable but the overall atmosphere is very nice. We enjoyed lasagna (enormous portion) and swordfish with gnocchi.

Quite enjoyed my first visit to Indaco! I got the squid ink pasta, which was delicious. It was in a lemony-garlicky sauce and served with shrimp. I'd go back and get it again! The service was also great. I have a dairy allergy, and they accommodated it easily. My server, Whitney, was knowledgeable about the menu and double checked on anything she didn't know. We went to a show at the peace center afterward, and she offered to box up our leftovers and hold onto them until we got out of the show. Great experience all-around.

Cute Italian restaurant. Excellent and swift FOH service and staff. They checked on us throughout our meal. Excellent portions for the price. The bucatini was a bit salty, but the pizza was fantastic. Highly recommend this spot and the pizza.

Went back to indaco recently and it was just as delicious!!! The focaccia is just so delicious- that and the meat balls are by far my fave apps. We also love the olive app if you're an olive fan. The Campanelle and radiatori pasta were both awesome. They did a candle in the tiramisu for our friends bday which was great and of course delicious. Their mini donut dessert is the standout, thought! The pizza was also great on our last visit too. It never disappoints!

We stopped in for dinner before our concert. The staff were friendly and the dinning room was softly lit for a nice ambiance. We sat at a table near the courtyard and big windows/doors. We ordered some wine and espresso martinis and a couple "mocktails". We ordered the focaccia, prosciutto de Parma, and Brussels (these were awesome the spice was perfect!) Then we all ordered different types of pasta to share! The tagliatelle and spaghetti (seafood) were amazing! The beef ragu was also very good. I'd definitely come back and I believe their sister restaurant is in Charleston. I'd stop by that spot too if I was nearby.

Not pictured - pizza and pasta which were also delicious. This place was wonderful. Everything was so good and we couldn't get enough. The service was perfect and we felt so well taken care of the entire time we dined. Had a fabulous bottle of wine and enjoyed the overall ambiance of the restaurant for a Sunday evening. The management was so thoughtful as well and knew we're visiting from out of town and welcomed us with a Greenville themed gift, absolutely so kind and such a nice gesture!

I still like coming here, but, my review today is about the meatball appetizer - on the menu as Polpette. These meatballs I had today reminded me of high School cafeteria meatballs - they just did not taste authentic and Italian and the sauce did not taste like an authentic marinara. Other than that, great service and the little gem salad was excellent. Hoping they can revisit their meatballs.

If I could give this restaurant, the vibes, the food, the service and THOUSAND stars I would because it is just too DAMN good here.. I wish I remembered the name of everything we ordered but honestly you cannot go wrong here drink and food wise. If you live here or are visiting, please put this place on your list!!!! There was 2 of us that dined on the outside patio for dinner, there was only a couple tables both inside and outside that weren't seated (in my mind I knew this place was going to be good because of that). Our server was amazing! He helped us figure out what to drink and eat, he even talked us into getting dessert. And I am not mad nor let down by any of his recommendations. I dream about this place.... I will be coming back

Amazing ambiance. Sitting outside with the pups at the bar or inside having a nice date night - the food is so good. I generally go for the spicy shrimp squid ink pasta - I think it's the best on the menu. Their apps for brunch are amazing and their fried oysters are nice and crispy delicious. Great cocktails and wine options - it's one of the restaurants I always enjoy no matter what brings me there.

We definitely enjoyed our dinner here but the reason for the 4 star is our service was slow and the pasta part of our meal could have been cooked a bit more. We really enjoyed the focaccia bread. It was amazing. Our Italian salad was flavorful and the fusilli Rosa pasta had fantastic flavor but was very al dente. I guess better than over done. It was a bit pricey but at least it was really good food. .

My friends and I had a nice meal at Indaco two weeks ago. We sat inside their beautiful dining room, which has a very fresh and modern feel. Our waitress was excellent-- very friendly and knowledgable about the menu. The food was solid, but short of excellent. I had a squid ink pasta with shrimp, which was good, but I found the portion to be on the small side for the price. I also had an excellent martini and glass of Gavi, and we enjoyed their focaccia and olives to start. Personally, I'd choose Jianna down the street, which may not have quite the upscale vibe, but better food and larger portions!

We had Sunday brunch 4/21/24. Wait staff was excellent! Service was" terrible" We waited and waited and waited for our brunch! Finally arrived cold!!! Won't go again until they clean up their processes, our waiter apologized and thank us for our patience! Do not recommend for Sunday Brunch!

This was by far the best Italian I have ever had and the service was outstanding. We went with some friends and had to adjust our reservation and they were so accommodating. Then a friend dropped her fork and in a matter of less than a minute she had a new one. I highly recommend the focaccia with ricotta starter and radiatori! I never wanted my meal to end it was so good, we will definitely be back!

The ambiance of Indaco is soothing. I love how they have poured the ambience into the courtyard. It's going to be beautiful for the full time playing cornhole and sitting around the fire pit. The food is good! The first time I visited Indaco I ordered a tiramisu. The bartender raved about how fresh it was, so I was super excited. The tiramisu was delicious. It was fresh creamy with a nice crunch on the bottom. I can eat this every day. I came back with my family and we ordered a few pizzas some salad and some pasta. Everything tasted very light and fresh. I can tell Indaco is going to be a great place to bring friends to hang out on a Saturday night. The East Broad Street and Main Street intersection is really becoming a nice modern hotspot and I love it .

Celebrating daughter's graduation and went with the chef curated family-style three-course dinner. We were so overwhelmed with how much food and how good it all was. We asked not to have squid or octopus, but were good with anything else. Here is what we got: First course: Focaccia (honey ricotta was delish), Polpette meatballs, little gem lettuce salad Second course: Spicy Soppressata (the best) and Sausage pizzas, Radiatori, Tortelli, Casoncelli, Market Fish (don't remember what the day's catch was, but it was delicious), half chicken, and I think we got all the sides ( crispy potatoes, butter beans, grilled asparagus, and broccoli rabe). Third course: Tiramisu, zeppole, dark chocolate budino, and pistachio crumble soft serve Wine list was great and cocktails were fun and varied. Loved the atmosphere and loved our dinner and loved the experience.

We had a good time at INDACO Italian Food & Wine. My husband read great reviews about this spot and suggested it for our Friday Family Night. I have also made reservations for our executives to dine here later this month so I was okay with checking it out. Brandon was our waiter and he did a great job taking care of us. I ordered the gluten free mushroom and truffles pizza with an Italian salad and my son ordered the ribeye. Husband and youngest son ordered chicken dishes but I didn't get the names. Overall it was a nice experience.

Amazing place to eat at or take to go. Really love coming here. Dinner and brunch is on point! Will definitely keep coming back. They literally make the best Cesar salad I've ever had!

Ate here for the first time last night. Restaurant: we didn't realize the main entrance was on Broad St and entered through the courtyard. There's a large outdoor bar and lots of covered outdoor seating. Inside the restaurant is open and spacious, you don't feel like you're on top of other diners. There's a private dining room facing Broad St. Service: everyone we interacted with was wonderful and cheerful. Food: everything was incredible. We both had pasta dishes. The agnolotti was a bit smaller than expected but we ordered a side of potatoes and left more than full. The surprising star was the crackers served with the burrata. Cost: about $150 before tip for 2 people for 2 drinks, an appetizer, 2 pasta dishes, one side, one dessert, and coffee.

Excellent restaurant, Mondays had 1/2 off on a bottle of wine. We had zhe zhe grilled octopus and we'll do it again.

Focaccia bread. Came here for a birthday and loved the food. Server was really nice and gave great recommendations. Will be coming back.

Great environment and great food. If you have a group or a date night try the tasting menu. You get to sample a wide variety of options and everything we have had has been great.

Greenville was in desperate need of another good Italian restaurant downtown and Indaco is just that! The vibes are great and the food is even better. We had a party of 8 so they put us in a private section which was nice. Our group got several appetizers but the focaccia bread was my favorite. The Radiatori was so flavorful and the whipped ricotta on top was such a nice touch. We also got the Spicy Soppressata pizza which was delicious. The honey on top was the best part. Big portions - you won't leave hungry!

We had a wonderful first experience which won't be our last. NYE day brunch was great. We got week of reservations and had a great experience. Our server was great. She was helpful and personable. Drinks/food were great but it's the people and service that really made it stand out!!!! Great food isn't hard to come by in downtown Greenville but great service is. This place had both!

Initially I was trying to find the best Italian restaurant in downtown Greenville when I stumbled on the incredible ratings for this restaurant. Having visited Italy, trying the spritzer was nostalgic. It reminded me of a tradition I noticed in Italy, aperitivo. Although I did not get a pizza they looked very similar to a Napals style pizza. I did get a winter breeze cocktail, which was very good too. The Doppio Ravioli was incredible! Candles were a nice touch. I would suggest this place for a girls night out, birthday parties... can get noisy in certain areas

The thing I liked the most about Indaco was the location of it being right in the heart of downtown Greenville. We stayed at the AC hotel and it was maybe a 3 minute walk. We were greeted by an excellent waiter who knew exactly what he was talking about (very helpful for an indecisive person ) I ended up going for a classic margarita pizza. It hit the spot after a long day of travel. It was salty and delicious. Would most definitely get it again. To end our perfect night, we chose a delicious tiramisu. I wish I had one right now! Classic Italian restaurant, perfectly executed.

This is one of the best places to get pasta from, it will not disappoint. Although I only ordered 3 items, I believe that any item you order will be worth it. Polpette starter is worth it! The Ravioli which is eggplant is done perfectly, the best eggplant pasta I've ever had. The Radiatori is also delicious and portion size is huge. I'd recommend these 3 items to anybody.

We tried out this new restaurant where Nantucket use to be. They did a great job utilizing the beautiful location to their advantage. We love the outdoor bar area and the drinks were superb. The bartender was very nice and friendly. There's a great spot to play corn hole so everyone was entertained. We got a table (luckily bc of a no show) and all of our pasta meals were great. I got the bolognese, delicious! Would recommend this place for pasta meal or just to hang at the bar outside on a nice day

It felt like we were eating in Italy. The food tasted authentic. The spritz was fantastic and it was a nice meal!

my wife and I ate there last night. The pork dish was undercooked so I sent it back. They brought it back and it was cooked OK, but it was like a bad piece of pork belly and so fat it was inedible. The manager came over to ask about the food , since I had sent it back to the kitchen. I told him it was inedible and expecting not to be charged for the dish. Not so. Charged me anyway! Avoid this restaurant.

Food was good, (Mezze Rigatoni), but for 27$ it is really a kids meal. You be the judge!

Great food and service! Vanessa was amazing. She def gave us recommendations since we were torn on what to order. The whole menu looks good, so hard to choose. We ended the night with a latte and dessert. You won't be disappointed this was our first time here! Ask for Vanessa! She is attentive and friendly!

Too commercial, server was not knowledgeable, food mediocre at best, wine selection not great Will not return

Outstanding. Left a 60% tip it was so good. Will be back soon. Beth our server, was incredible!

Staff was so sweet and the manager Joe was very helpful with our reservation. loved the wine list

The outdoor bar is very nice in season. First visit to eat , no reservation and able to be seated on the patio. Friendly server, ordered the clams and mussels. They were just ok but the broth was good like a clam chowder, toast points were burnt. Liked clams better than mussels.

Excellent food, wonderfully prepared and presented. Food was unique and very flavorful. Our server Kaylee was outstanding. She made some very helpful suggestions.

We dined for the second time on Friday evening and it again was FANTASTIC! We arrived early and sat at the bar and enjoyed a nice glass of wine the bartender recommended. The ambiance is very appealing, service is very consistend and professional. The servers are well trained and knowledgeable about the menu, etc. Andrew was a server assistant and so genuine and professional and attentive. Joshua gave us some wonderful recommendations and our meal was outstanding. We enjoyed the Rotolo, Radiatori, Focaccia and Mussels. We are thrilled that Indaco is in Greenville and will look forward to enjoying the outdoor bar when it warms up. Thank you for a GREAT experience! - if you can, sit in front of the open kitchen. We enjoyed watching the kitchen staff create such yummy goodness!

Amazing food at a great price point! Nice change from traditional Italian food! Their pizzas are amazing and so are the pastas. Nice atmosphere too!

The service and ambience were phenomenal. Our server, Rushton , really made our experience great as well as the bartender Hazel. The meatball appetizer and tagliatelle entree were home run hits!

Not sure if there was a mistake made on their end or not? Appetizer was good. Very disappointed in mine (tortellini verde). Painful that I left a generous tip for take-out. Ambiance was nice otherwise

Food was good- but seemed overpriced for what was received. Service was a little lacking but we definitely went on a busy night

The food was amazing and the service was exceptional. Our server Brandon was always there to help and provide answers to any questions we had. The overall experience made our valentines dinner a special one. We will be back and I can't say enough about the quality of the food and Brandon.

First time at this restaurant. Pizza was great, pasta was dry and very small portion for 27.00. Service was non-existent not even salt and pepper on the table.

I am sooooooo excited this spot opened in Greenville! I can't write enough good things about our first indaco experience. Indaco has been on my radar for awhile and I'm so happy to have one now in my city! The ambiance of this spot is amazing. Dining inside has a chic and fancy feel to it and the outside dining is a little more relaxed but the atmosphere is just as amazing! The menu is so unique and changes seasonally. I was blown away by the peach pizza we ordered, it was my favorite thing we tried! I normally wouldn't order fruit on a pizza (unless it's pineapple of course) but we decided to try it from our waitresses recommendation. The radiatori is indacos take on a bolognese, which was also a 10/10! We had the calamari and ended the night with the peach zeppole! Everything was delicious and exceeded my expectations. The extra bonus was how friendly, attentive and personable our waitress was! Can't wait to be back and try more menu items.

Wow what a great experience! The outside bar made the wait palatable but by the time we sat down and started the food the great food made it well worth it. Everything we ordered was fantastic!

First things first is the service and a thank you to Kezia our server. We sat outside on a beautiful night and she made us feel so welcomed and helpful on the menu. We only had salad a puzzle for a light Sunday dinner. We had the mushroom and truffle pizza and plenty of shaved black truffles and roasted mushrooms. All the other reviews are pretty much on point so no need to repeat with the exception of the service which is off the hook excellent!

The service was excellent, they were so so attentive and knew both the food and drink menu so well answering questions without hesitation. The food was absolutely delicious, wed recommend the meatball appetizer but whatever you do save room for dessert and get the budino and the vanilla bean soft serve. The budino is incredible- we'd go back for that alone.

We just stopped in for drinks and ended up getting a yummy pizza to snack on with our group. Pizza was tasty, Bloody Mary's were weak, under spiced, no garnishes ("out of stock"). We were entertained on the patio by the skaters on the ice rink.

We went here the first week they were open. It was a great experience, the food, the ambiance and the service were all excellent. Our server Chris was very helpful and knowledgeable. The food was well seasoned, appropriate portion sizes and beautifully presented. The cocktail menu and the wine list were great, too. We will go back to try more things on the menu!

I would highly recommend!We had a group that had appetizers and dinner. It was fantastic. We had great service (thanks Mathew!), amazing authentic Italian food and desserts. One person in our party has celiac disease and they had tons of options and handled it well. She had one of her favorite gluten free meals. Delicious!! Don't miss this restaurant!

Ravioli was amazing. Service was mediocre at best . Tiramisu was nothing to write home about.