Inventive Indian cuisine with global techniques and tasting menus
The Lodhi, Lodhi Rd, CGO Complex, Pragati Vihar, New Delhi, Delhi 110003, India Get directions
₹2,000+ · Menu
"Price Range: $$$$ Since Indian Accent’s opening, chef Manish Mehrotra’s modern take on traditional cuisine has received resounding approval from Delhi locals. Mehrotra spent nine years traveling Asia to explore the region’s varied cuisines before launching what’s become the most famous restaurant in India. (He has also opened locations in New York and Mumbai.) His contemporary spin on raita combines yogurt, water chestnut, and wasabi, while his braised lamb shanks come with a traditional Punjabi lobia (black-eyed pea curry). Note: Reservations are booked up to two months ahead. Vibe check: Indian Accent has been on Asia’s 50 Best Restaurants list for a decade, so expect other fans coming for the hype." - Sharanya Deepak
"Indian Accent is listed at the The World's 50 Best Restaurants in 2025 as rank 89." - The World's 50 Best Restaurants
"Megha Rao, Founder, holiCHIC by Megha Rao “I love celebrating Diwali with my family at Delhi Accent, located in Ridgewood, NJ! Not only does the restaurant offer an exceptional South Asian culinary experience, but the ambiance and hospitality is always so gracious, warm and welcoming.”" - jess basser sanders
"Pandya had accepted invitations to dine with several of New Delhi's finest chefs, beginning with the tasting menu at Indian Accent, arguably India's most celebrated restaurant and the country's only inclusion on the World's 100 Best list since 2015."
"A pioneering fine-dining destination that reinterprets nostalgic Indian dishes through global techniques, best experienced via a six-course Chef’s Tasting menu that has produced iconic plates such as blue cheese kulcha, daulat ki chaat and black dairy dal; the brand has expanded internationally with an earlier New York outpost and a recent launch in Mumbai’s cultural centre." - ByArundhati Ail
