Jando S.
Yelp
A well known lunch buffet destination in the heart of the Galleria, India's is always teetering on the love it or hate it spectrum. They're solid on their best days, but bordering a train wreck on their worst, it's never obvious where they'll slide to on any given day. They've been consistent at being inconsistent, and yet I still find myself here for the occasional work lunch or solo meal.
Their dedicated parking is an immediate sell and it's rarely ever full. The same goes for the dine-experience, which has always been casual and low key each time I've been here. Lunch usually has more of an atmosphere and dinner is a little less lively. The interior is dated with extremely dark carpet and dimly lighting throughout. Those mirror slivers along the wall are fun but the restrooms are not. (#1)
The lunch buffet is the real draw. Despite so much of their business resorting to takeout, I would venture this is the best version one will find of them. The spread is a good daily spread, with a handful of meat options and plenty of vegetarian ones. It's not particularly well maintained, as evidenced by the countless splatter along the edges even during opening time.
I appreciate the creamy sag paneer with chunks of cheese and semi-runny spinach. While the tandoori chicken is a tad drier than I like, I appreciate that they've not skimped on the chunks of meat. The chicken tikka masala, daal makhani, and lamb rogan josh are average at best, but are saucey enough to keep most folks interested. I was pleasantly surprised with the navaratan korma and chana masala, as they're both light with a kick, but the gobi manchurian could definitely use some work. I always appreciate the notion of tableside naan, even if it comes across as a bit dry and in serious need of butter. Someone needs to cover up the desserts or the fruit flies will eventually find their way in there. At $18 for the variety, I think things could certainly be worse.
What isn't working for them is the service and management. The guys standing around the room can get a bit pushy at times and their snippiness with customers coming in can be a turnoff. Speaking of a turnoff, the website has prices different from the menu. Definitely not cool.
Ultimately I still think there is potential here. Some staff training with interaction could probably be utilized and the place could definitely use a makeover. Most other places can get away with this if the food was so good that it didn't matter. Unfortunately, that's just not the case.
__________
(#1) Hold it. Wait it out.