Indochine Asian Dining Lounge

I've seen a couple restaurants try to do this recently and I'm quite tired of it. This is typically illegal in Washington State unless the previous ownership went bankrupt. Otherwise, you can't just break your contracts with customers with a change in ownership. If the new ownership did buy this out of bankruptcy, they should put in the extra effort to explain that on the front door. Even better, its just good business not to screw over your customers day one so they should honor their business's debts. I encourage management to post the link or photo showing in the legal transaction documents their lack of liability for gift cars. I encourage them more to do and be better for their customers.

The pictures I have don’t do it justice! The inside is fun with a small pond and water feature. The tables are largely open with no backs making for a truly unique dining experience. The service was quick and polite. The food was amazing. I would highly recommend the drunken noodles, Panang curry, and the orange chicken. All were amazing and cooked to perfection. The lychee martini is must try if you’re doing drinks as well!

I recently visited **Indochine** in Tacoma, and as someone who moved from a country where restaurant service is at a very high level, I tend to be quite critical of establishments here in the U.S. However, I also understand that service standards vary, and you can't impose your own expectations when local customs are different. If people in America enjoy this level of service, then that’s the norm here. That said, I still have high standards, and I have to say, Indochine is one of the few places that genuinely deserves the 5 stars I'm giving it. One thing that stood out to me was how promptly the waitstaff cleared our table — they didn’t wait for the plates to pile up, which is rare in many places I’ve visited here. We ordered **empanadas** as a starter, and they were juicy, flavorful, and perfectly hot — both my husband and I loved them. He had beef with mushrooms and rice, a very hearty dish that left him satisfied, and I enjoyed the tuna sashimi with a fresh salad of vegetables and pineapple. The food was a pleasant surprise. Another lovely touch was the **live flowers** on the table. I always notice those small details, and it added a fresh, welcoming vibe to the dining experience. Indochine really impressed me with both the quality of food and attention to detail.

I understand it's under new ownership and I think it shows, the food is incredible and if you like fruity cocktails, do yourself a favor and get the lychee drink, so good! Anything we've ordered off the menu has been amazing & the atmosphere is beautiful.

I had a pretty good experience 😜 The food was really delicious. Every dish I tried had authentic and well-balanced flavors, which made the dinner very enjoyable. You can see the effort and dedication that went into the preparation of each of the dishes. However, I must mention that the affogato did not meet my expectations. The quality was not up to par with what I had enjoyed in the rest of the meal. This kept me from giving the overall experience 5 stars, as I believe that every little thing counts. In short, if you are looking for a place to enjoy a nice Asian dinner, I would definitely recommend Indochine. Just make sure you choose the dessert well. I hope they improve the affogato in the future!

The food and delicious! Service was slow, unfortunately and the restaurant was freezing as well. Be sure to bring a sweater but definitely worth a visit.

Extremely disappointed with our experience at Indochine. We waited 30 minutes at our table without being greeted or acknowledged once. Our server checked on every other table around us but completely ignored ours. When we finally decided to walk out, she casually said, “Have a nice night” — the first and only thing she said to us the entire time. Completely unprofessional and we won’t be returning.

Once they get their act together it will once again be a great place for a fancy date! Much potential for improvement. The good: Beautiful venue that offers an interesting dining experience! The menu offers an exciting variety of tantalizingly described items. The fried tofu is amazing as are all of the sauces that came with each thing we ate. Saucier chef has skills! The bad: Food could be cooked with more skill, and half of what we ordered on a $200 bill was sadly disappointing. A beautiful filet of wild Salmon was overcooked and the breading on the walnut prawns was so thick and doughy it had to be returned mostly uneaten and removed from the bill. Entree chef needs improvement! Sorry to be judgy about attire, but when I am in a higher end restaurant paying top dollar I not only expect the food to be prepared precisely but the staff to NOT be wearing hoody sweats and street clothes to work even if they are all a "uniform" black in color. The water server seemed inexperienced on timing with refills, offering refills reaching over people eating when water wasn't needed yet and then NOT coming around when water was actually needed. It was a weird, "mixed" experience. Worth trying and complaining about when they will probably make mistakes.

We came to Indochine to celebrate Father's Day for my partner with his two boys, and it was an incredible experience from start to finish. The atmosphere is absolutely stunning--warm, inviting, and thoughtfully designed with beautiful decor that instantly sets the mood for a special meal. The food? Marvelous. Every dish was flavorful, beautifully presented, and clearly made with care. From the appetizers to the entrees, each bite was a hit with the whole table (including the kids!). The staff was kind, attentive, and made us feel truly welcome throughout our visit. This was our first time here as a family, and it definitely won't be the last. If you're looking for a place with delicious Thai cuisine and a relaxing yet elegant vibe, Indochine is it. Highly recommend for both special occasions and casual nights out.

we walked in, the place looked decent clean with a cute fountain in the center, which was a nice touch. That's about where the good part ended. Our server was honestly terrible. She barely acknowledged us, never once checked to see how we were doing, and didn't even offer a single refill. SMH. To top it off, she brought us glasses of water, and mine had someone else's lipstick still on it. Absolutely disgusting. I pointed it out to another staff member, who said they'd tell our server... but she straight-up ignored us. Didn't apologize. Didn't even bother to remove the dirty glass. Just left it sitting there like it was normal. Gross and disrespectful. Now to the food. The only thing we really liked was the toasted sesame chicken appetizer that was a solid 8/10. Crispy and flavorful. Everything else? Forgettable. The chicken Pad Thai was bland, barely had any sauce, and lacked flavor completely. And to make it worse, we ordered mango shrimp fried rice and they brought out chicken instead. When we mentioned it, nobody cared. No apology. No correction. Just careless. Honestly, the server's attitude and the dirty glass completely killed the vibe. Don't expect good service here they suck at it. If I ever come back (doubtful), it'll be strictly to grab that sesame chicken to go. Definitely not worth dining in.

Such a beautiful restaurant with amazing service and beautifully plated meals! Making a reservation on Yelp was the best way to avoid the wait around dinner time. There are a variety of staple Asian items here, so it's like hitting all different restaurants in one. The dishes are quite a large portion, we were able to share bites with everyone at the table. The dishes were also good but I maybe would stick to going to a Viet place for Vermicelli Noodles and then a Thai place for PadThai, etc. It is a bit pricy but the experience is good at least once!

OVERPRICED for the bad quality of food. Seeing this place in the daylight is like seeing a bar couch with the lights on or a drunken pick up in the daylight. I ordered the chicken pad thai, and it was literally the worst most bland and flavorless chicken pad thai that I've ever had in my life. They put in the worst pieces of chicken in soggy noodles with no flavor and no sauce. If you can't get this basic thai restaurant staple right, then everything else is likely to be a failure. I will never go back to this overpriced monstrosity. I still can't get that disgusting taste out of my mouth.

I have lived in the Tacoma area for 11 years and never tried this restaurant. My wife and I went there for lunch with a group of 15. Normally, not open for lunch but they opened just for us. The atmosphere is dark and comfortably private. Russel B served all 15 of us quickly and accurately, separate checks and all. The menu items were all in the $15-$22 range but they were big enough to share with 2 people. Almost everyone took home a to go box. We ordered the firecracker fried spring rolls and they were very good. We got 4 large ones for $14.60. Rice is $3 extra and house wine and draft beer are only $6. The drunken beef noodles and the Panang Curry chicken were great but the star of he show was the Honey Glazed Walnut Prawns that some of our fellow diners ordered. This is one of the best Asian restaurants we have tried in the Seattle Tacoma area. We will definitely be back.

The decor and atmosphere are well put together. Service was about average, things seemed to come to the table randomly and individually so we did not enjoy or food at the same time. The food was ok. I'm not in a rush to return,

Haven't been here in a pretty long time. Wanted somewhere a little bit fancy to take my daughter for a girl's night out and Indochine was the perfect spot. We were seated right next to the water in the middle of the room, the ambiance was nice - soft lighting and warm tones. My daughter picked our dishes - chicken Phad Thai and Orange chicken, and we started with the delicious pan fried potstickers. A lot of my photos are from over the years, so it's nice to see them all posted together! Love their fancy cocktails and gelato.. was a perfect girl's night out.

We came here for a Christmas present exchange after Christmas and had a large group with 9 people. We snagged the fancy circular table in the corner. It looks like the seats are on the floor because the table is built into a platform. It created a little bit of difficulty with our grandpa for getting in and out but it looks so cool and is very cozy and private. The service was amazing - I wish I could remember our waiters name because he was funny and attentive. He was very aware of dietary restrictions even to the point of asking if fish sauce was okay in the pad Thai. As a vegetarian I asked if the vegan option was without the fish sauce, and he informed it was fish sauce free! The vegetarian/vegan options were clearly marked. I got the pad Thai and it was absolutely delicious. The portions were very generous. I also got a Thai tea with coconut milk (dairy free) and it was sweet and creamy and perfect.

Indochine is my go-to venue for a birthday dinner! As someone with a dairy allergy and gluten sensitivity Thai food is most often what I will choose as most things are naturally gf/df without the need for special accommodations. This place is fancy and feels like you're going someplace special as well which is fun. They also have larger tables/spaces you can reserve for a party which is why it works so well for special events. That said, while the food is good, I still find the smaller places in town tend to taste better. Of course with any fancy place it shows up in the bill - it's a little on the pricier side, but their portions are pretty huge so that's a plus! The service has always been a bit mixed for me. Sometimes great, other times it's felt as though the person wasn't paying attention (wrong items given etc.), and most recently the person waiting our table seemed very rushed and we had to order 3 separate times because they would leave after one answer without waiting to hear if we were finished. The one thing I will rave about is their cocktails! The coconut martini and the drunken Buddha were both delicious! I've also had a non-alcoholic cocktail that was incredible! All in all, 4 starts because despite some of the drawbacks, it's still my go-to for birthdays! The food is good, big portions, the drinks are amazing, and it's the perfect setting for a party.

Our group of 9 were seated in the back lounge, a little more private and quiet from the hustle and bustle of a very busy restaurant. Although our waitress was courteous and friendly, the food order service was "meeh". She forgot a couple of our dishes and after waiting quite a while and reminding her we ended up actually canceling a couple of the orders. All in all, they were quite busy and the food was absolutely delicious. The sauces were amazing and for some of us that's what really finishes the dish. Hats off to the saucier! Will guarantee return for the amazing food.

There were MANY TAKE OUT orders going out the door. I wonder if there are people who eat this stuff at home or a dorm room. I suppose. But this is a totally fun place to take your students or out of town friends. A bit fancy without being right in the heart of the theater district - just a few stops away. [The bar side was empty. It might be filled up and louder during the summer] Our server Keyna was awesome - talked a little about vegan / vegetarian options and gluten free options and steered us to a great dinner PARKING - Don't need it, this restaurant is a short walk from the T Line. But there is plenty of street parking available out front. SERVICE - 5 stars We came on a busy night. There were several parents and friends visiting college students. But our server and expediters were helpful and fast. The kitchen was cranking away for sure. INSIDE - 5 stars There are plenty of table around a large central pool area. The high tables are a little difficult to get into - they may have alternate seating for people with limited mobility. There are some tables in the front of the restaurant that look like they are "average floor height". Our seats were alongside the pool. The wooden benches have no backs, but are not uncomfortable for a long dinner. FOOD - 5 stars Our server recommended a couple of drinks. I wasn't so sure about the description, so she brought me a sample (it was a served in a full flight glass!). Drinks / Alcohol SEASONAL CIDER. My sample was a seasonal cider that was worth the pint. And cost the same as a regular pint at a pub. AUTUMS UP. Seasonal mixed drink. Delicious. A little expensive, but a fun holiday drink. Appetizer CRISPY TOFU. This is like all of the crispy tofu you've had before. All the good kind. It's fried well. still juicy but crunchy. And LOTS of it. But the sauce was the key. Our server gave us a special sauce that was usually on a different vegetarian app. SO GOOD. Could be a little spicier, but tasty. THE BLACK SEA. A seafood plate with black rice. My wife loved this. On a cooler night, this is EXACTLY the kind of thing that fills you up and makes you feel comfy-toasty. Gluten Free! BURMESE NOODLES / VEGAN BEEF. Get spicy. Spicy spicy. The noodles are nicely cooked... and there are a lot of noodles, but plenty of veg in here. It's a good portion too. I mean. C'mon. You had a drink. You can take an easy tram ride or walk. Get dessert. GELATO. Can't make up your mind? Our server gave us a little of each. It turned out to be a perfect balance of sweet and fruity to round out the night.

All the food was delish! They did not ask what spice level we wanted so things were a bit milder than we wanted, however service was good and the ambiance was excellent. We had gone to celebrate my birthday and the server was amicable and let us get the lemon coconut cake which was really good! The spring rolls I think were our favorite as was the rice. Very different taste and I'm happy we ordered it to try something new! Great place for date night or a special occasion, I would not say that it was the 'best' Thai food restaurant. You are paying for the ambiance and dim lighting... not really the food or service in my opinion. This was the second time I've gone there and both times service was average.

Fantastic dinner with family at Indochine. The restaurant is downtown on Pacific, busy area, parking can be limited. The inside of the restaurant is beautiful! Dimly lit, water feature in the middle of the tables. We sat in a cozy booth that was really private and intimate. I ordered the sesame wraps for my dish, homemade flat bread with sweet chicken with garlic and cashews- delicious. My son had the orange chicken which I thought stole the show. The sauce was perfection, crispy, all white chicken. Really delicious dinner, wishing I had some leftovers.

I felt like the food was more bland than expected. We did go on Valentine's Day when it was pretty busy so we tried not to be too judgmental on things. Drinks were delicious. I personally thought the crab wonton (received for free) was the best item we got for a starter. The firecracker fried spring rolls had no flavor to me and the coconut prawns I couldn't even taste the shrimp. I got the Piquant pepper Calamari for an entree and it was much larger than I expected. The calamari was a little too spongy and definitely needed the sauce that they provided. My husband got the Panang curry with jasmine rice: He stated it had a sweet taste and he enjoyed it. We probably won't return but it was a nice new find.

This is by UW Tacoma. Parking may be difficult to find, and if you do, you may have to pay a small parking meter fee. Interior of the place is fancy and a bit dim-lit. It's a great option for an upper scale Asian Fusion restaurant for a date night. Prices are on the higher casual side, but we're in WA state so it's common that meals at restaurants like this will be $20-$30 average. The food isn't bad, but it's also food you can get at cheaper Asian restaurants. Fried rice? It's like $20-$25, which you can get for $15 somewhere else. You are paying for the ambiance of the restaurant in my opinion. The service was great though. The waiter refilled our waters and asked us how we were doing mid service. Would I come here again? As an Asian with other food restaurant options, I wouldn't choose this place unless a coworker or a friend wanted to eat here.

Perhaps the worst Asian food experience of my and my Asian born wife's life. Nothing authentic about it. And flavors and spice levels so subpar, it's something I'd expect from a 4th grader just learning to cook, who hates flavor and spices. And who messes up Rice Pudding??? It was so hot you had to blow on it to cool it down and so liquidity it was more like eating really hot soup. Not Asian Rice Pudding and not even American Rice Pudding. Much like our main course, we couldn't finish Rice Pudding either but we were refunded for how clearly awful dessert was. Although we paid for main couse, we ended up throwing it out too. Ruined our Anniversary. Beautiful restaurant, great ambiance, but food is a waste of money.

We have been coming here at least once a year since they opened. We live about 45 min south. My husband made reservations for Valentine's Day at least 3 weeks prior to Valentine's day! We have always loved the ambiance of Indoshine. When we arrived we were sat in a back room behind the bar, I didn't even know there was a back room. It was dark (not in a romantic way) the tables looked like throw aways from the front of the restaurant. Let me start by saying this visit only deserved about 2.5 stars but I gave 4 stars because the service was great and the pear martini may have been the best drink I have had... KUDOS to the bartender!! Our server continually checked on us and was very accommodating. We ordered crab Rangoon's Drunken noodles - looked like an egg scramble - not edible Orange chicken - pre cooked chicken ( per the server) with what looked like uncooked corn dog batter. Chicken fried rice - bland There are far better and less expensive Thai restaurants in the area.. go visit those!

We used to love this restaurant but last night we celebrated a belated Mother's Day and the food quality has diminished quite a bit. The only items that were still great were the fresh rolls and grab wontons. My husband had the Mongolian beef and the quality of the meat was terrible! My daughter had the drunken noodles and it looked like it had been sitting under their heat lamps for an hour. The crispy fish in ginger & basil was tough and over cooked, lacking flavor. On a positive note, we did really like our server. She was very nice and responsive. We won't be recommending this establishment to our friends and family as we have in the past until we hear that Indochine is back to serving quality food. We cook better at home for a lot less money!

Great water feature in the middle of the restaurant. The egg rolls and pot stickers to start were very good. The orange chicken was exceptional! There was a large piece of chicken with a fluffy coating outside. We would defiantly order this again. We also had black rice dessert which was unexpected and excellent. Yes, we will return!

The food was very high quality and delicious. They were very accommodating to my allergies (seafood). The restaurant is very pretty as well.

Went to Indochine Tacoma for a post-graduation dinner. It's a nice place. Ordered Mongolian Beef. One third of the meat was grizzle. They need to be more careful in ordering their meat. Also, they had the air conditioning so cold I was glad I had a jacket. It will not be my first choice for restaurants in the future.

I came here for drinks but got a few appetizers as well, it was my first time. I order the potstickers and empanadas, which were very tasty. I ordered the indo mojito, I can't remember what my friend ordered for her drink, but they were super pretty and very delicious. The service was excellent and the ambiance was relaxing. Would definitely come back again.

Rusell the owner was so welcoming every time we come to this place. I love their mango shrimp fried trce and phad thai.For sure we will come back and claiming that this is one of my favorite place.

Indochine is usually pricey but the quality of the food and the amount is usually awesome. Tonight I ordered Uber eats and laid about $85 for all of this. I ordered the Hobey walnut prawns with sauce on the side and that was awesome!! The Penang curry was also awesome, but I'm confused as to why the Mongolian beef is only filled half way. Come on Indocine you have to do better for the price. That dish was $ 20and that was definitely NOT worth what I paid. If you pay these prices it should at least come with rice and it didn't!

Big portions and always very good food and drinks the dining room is a very cool and different experience from most places around. Accidentally spilled a glass of wine and they brought over a new glass free of charge and were very nice about it.

Went here with my friend and 11 y/o son, we're all big fans of Asian food. The flavors were excellent. I got jungle curry, 4 stars, son got orange chicken, and friend got chicken Tikka masala. Service was fast, food was tasty, portions were very reasonable, and prices were not terrible (although whiskey prices for the caliber of whiskey they had and the size of the pours was not a great deal and would probably just get a beer next time). We had a few appetizers, potstickers and fried tofu, the dipping sauces were excellent. My son got some gelato for dessert and gave it 2 thumbs up. All-in just a littler over $200 including a 22% tip. Service was excellent. The good: ambiance was great, flavors and portion sizes excellent, service was excellent What could be better: menu selections were limited. More dishes to choose from would be cool, this was a 1 page menu front and back. I figured they'd have a better selection of Japanese whiskies. They were able to find a bottle of suntory Toki in the back. For a place that has Macallan rare cask and Macallan 18, you'd figure they would have a bottle of yamazaki, hakushu, or maybe some KaVaLan. The pours of Toki were probably exactly 1oz and for 16 bucks that's not superb. Overall, will definitely return here.

Delicious meals and drinks! Our daughter tried something new and loved it. Our waitress was friendly and attentive. We sat in the edge of the bar and it was a nice booth.

We went to Indochine as a special birthday dinner for my fiancé with his family. When we walked in we were stared at rudely by the host. He didn't say hello or greet us in any way. When we said we would like to be seated, he rolled his eyes and asked if we had a reservation. We did. He rolled his eyes again and grabbed some menus and walked away. Assuming he was leading us to our table we followed him, unsure if we should just leave at that point. Our table ended up being in the very back, although many open tables were available near the fountain or for drop in seating. When the food arrived, there was a French fry (?!?!) in our tofu, a carrot in my steamed veggies was rotten, slimy, and discolored, and the broccoli was undercooked. Other than that, the food was okay. On a positive note, our server was friendly and attentive, which is the only redeeming quality of this place. The host who I assume is also the manager would really benefit from an attitude adjustment and a course in hospitality. The initial interaction set the tone for the rest of the meal, and we were disappointed to say the least.

One of my favorite spots for happy hour I'm the area! I've been here once for drinks and appetizers but came back last weekend for dinner with a friend. This place was pretty packed for the evening. All the staff was so nice and welcoming. The host sat us right by a water fountain in the middle of the dining area which was so pretty! We started off the henny-thing can happen cocktail. Let me just say that this is my favorite go to drink here! It's so refreshing! I can't help but get a couple every time! 10/10 For the appetizer we ordered the firecracker friend spring rolls! Yummy!!! The appetizer comes with a sweet chili sauce and a chipotle aioli sauce and they are both delicious! Both sauces pair very nicely with the fried spring rolls. It's so good I can eat one order to myself! Definitely recommend ordering for sure! 10/10 For dinner we ordered the mango fried rice and the drunken beef noodles. Just a heads up. Portions are very large so it's definitely shareable. Mango fried rice had lots of flavor and very filling. You can either order it with chicken or shrimp. We ordered it with chicken and it was tasty. 9/10 The drunken beef noodles was a-little bland for my taste. They had some hot sauces on the side that helped enhanced the flavor. The noodles were a little hard. Would have been better if it was a bit softer. 8.5/10 Overall, we enjoyed ourselves a lot and can't wait to come back to try more things.

I've been coming here since this location opened. I have loved this place and it's staff for the past two decades, but sadly it's gone a bit downhill. The food has just been "meh" lately. Somehow with the increase in prices the quality has decreased. Our latest order was to go. We got Panang curry, drunken beef noodles, crab wontons and crispy tofu. The tofu was poorly breaded, falling apart and greasy. Even the peanut sauce that comes with it was bland- how do you mess up peanut sauce?! The crab wontons used to be in a thin purse with an extra crispy crunchy top (so good!) but now are these weird empanada like things with barely any crab flavor. The cream cheese texture is also somehow off. And the drunken beef noodles were not drunken beef. Did they have beef, egg and wide rice noodles? Yes. But the sauce was missing, they were mushy and filled with "seasonal vegetables" that added nothing to the dish. The curry was fine, but everything else was so disappointing. We will give it one more go, but if the next time is like this again then, sadly, it will be the end of an era for me.

Good food and attentive service. Lots of vegan and non-vegan entrees. Dark, dark ambiance if you are not sitting by the pools. We had to use our iPhone flashlights to read the menu. Pad Thai and ahi entree were exactly what we need for a late dinner.

Had a great dinner here. The dancing Buddha app was delicious. The best plate we got was the Black Sea by far. The seafood curry was just ok. They didn't have ingredients for the margarita on their menu, so I just got a vodka soda

The food was delicious, The service was off. We were told we didn't have reservations (4:15pm) so we had to eat in the bar. There were 3 employees standing the bar and no one helped us. Asked for silverware and napkins when our appetizer arrived and that never came! When the main course was delivered that server found silverware and napkins. Left soon after.

It has been about 4 years since I've been there. Went there today because it was tough getting in other places. OMG!! It was 8 of us, and all of us were very impressed. The food was fantastic! The service was fantastic! I have no idea what's going on, but this food isn't the same as before. It's really good! I plan to be back, and it won't take me another 4 years.

Parking is hit or mess depending on how traffic is because it's on a main street and let me tell you the coconut ice cream is great. The food is amazing the ambience is great. The staff really depends on the day but I would highly suggest coming here customer service again that's hit or miss. It really depends on the person and the people working for that day but I've never had a problem with my food and the priceis appropriate for what they're providing. I would definitely suggest it come here just don't complain or you'll get kicked out like me but again I really like this place and I keep coming back maybe it's just because of the coconut ice cream now I don't know.

This Thai restaurant used to be quite good. It is not any longer. Hadn't been here in years, but won't be back again. Have eaten in literally hundreds of Thai restaurants over the years. Would rank the cuisine here in the lowest 25%. We ordered 2 red curry based dishes. The flavors did not pop like a freshly made curry should and the 5 flavors of Thai cuisine were not in balance in our dishes, nor in my daughters' dishes of Tom kha soup and pad see ew. Everyone was disappointed. We all had leftovers that no one wants to eat.

Great Atmosphere. Beautiful decor. Food yummy! Had the drunken noodles, Mongolian beef meals were delicious. Definitely will come back.

Went for a birthday celebration. We ordered 5 entrees for 6 people. All were yummy.

Not bad service but not impressive. Portions were generous for the price, but (and I say this at the risk of sounding like an old man), the place is WAY too dark. Could not even read the menu with the candlelight. I had to put the menu on the bench and use my iPhone flashlight..... also, I would definitely not recommend the fish ginger and basil dish. I am from New Mexico and I am accustomed to spicy food. I asked for non-spicy. They brought something that was a 4 on a 1-5 scale...VERY SPICY. Their drunken noodle that my partner ordered was very delicious however. I would definitely recommend that. The are pan-fried dumplings were good, but the sauce that came with them were way too salty. Not sure if I'll come back... Maybe I'll give it a try again sometime to see if I just came on an off night. This place definitely has some potential. I really wish we had a better server. I asked him for a recommendation between three dishes, he looked at the menu and just went straight to the most expensive item. Deep sigh....

I was traveling for work and the ambiance is more appropriate for a date night with my wife but the place was amazing. The bar is completely separate from the dining room, I know it was there but did not see it. The dining room had a pool with water that flowed right next to some of the tables. The booths were made of a beautiful wood, maybe teak or maybe just painted to look like teak. There are also tables if you don't want to sit on the wood but I was comfortable. The server recommended the Jungle chicken curry with Jasmine rice. When someone tries to sway me away from another dish by leading me to something I have not tried I almost always let them lead me. This was a win for me. The curry had a lot of vegetables and plenty of chicken. He told me it was a bit mild so I asked him to turn it up a notch. The only thing I have to say negative is that the iced tea is not brewed it is one of the teas that come out of a soda fountain. I really don't like those but he took it back without a problem.

My friends surprised me and brought me here for my birthday. It was literally AMAZING! The food was so good. I ordered the Honey walnut shrimp, pad Thai with veggies, they ordered shrimp & chicken spring rolls, crab wontons, orange chicken and pad Thai with chicken. The portion sizes were perfect for sharing! Everything was hot and delicious. I couldn't stop eating. I was really amazed with the flavors, you can tell they took the time to cook their food and it wasn't rushed out. The ambiance was beautiful! The seating, lighting, pond in the middle. It was the perfect place for any occasion and I can't wait to take my husband back for a date night. I have no clue why I never knew this restaurant was here! I think it might be because the signage doesn't stand out, possibly. It's definitely a hidden gem in Tacoma. I don't know who our waiter was, guy with long hair. He was so nice and took great care of us. Great night, Great food, Great location for a night out! I can't wait to go back. **They have VEGAN dessert options so that made my night even more better. I had the chocolate/caramel gelato with a CANDLE!!!!! Delicious & so sweet.

****** Beware of Spiders**** Came here with Family of 5 For Mother's Day Wanted Mom to feel special. After Drinks appetizers and food ordered, Found spider on plate. Runner took plate back to kitchen! Mom let out scream she is really afraid of spiders. Waiter said I heard you had a spider on your plate. Ughhhh No one apologized or tried to make things right. This place is going down hill. Listen to others. I should of. Disgusting. Beware.

It's ok...not the best Thai food but the restaurant itself is nice. Service is below average.

Came here tonight for a birthday. Spent almost $700 with family and had the most mediocre service. Food was good, as usual. But the service had no personality and didn't try to have any conversation with our group. We tried to be friendly and she was just lifeless. No smile, no sense of humor, not even an acknowledgment of the birthday boy, who we announced several times while she was around. Place has gone down hill in service significantly. Better off just getting takeout and saving your money from tipping the server. That's too bad.

We had no expectations when we made a reservation for Indochine, and were blown away with the flavors, the service, and the overall atmosphere. I love spicy Thai eggplant, and their Spicy Eggplant and Tofu was the best I've ever had. So flavorful and delicious! My husband got the Panang Curry Chicken and loved his as well. Also the Saffron Coconut Rice is not to be missed - the perfect complement to all flavors. Finally, the restaurant is big, but has a romantic feel and would be great for dates.

My first experience in this city was not a pleasant one. First of all, I was heading in to cancel my reservation when I realized I had made it at the wrong restaurant. The first time I went there I was like, "Hey, let me check this place out," and I ended up returning because it wasn't actually that horrible. The manager and the rest of the crew saved what was otherwise a terrible situation. Since then, I've developed strong relationships with the staff here, so I always get VIP treatment and delicious, personalized dishes when I dine there. About ten times, I've dined at Indochine, and each time, the service and food have been impeccable. In all of Washington, this is one of my top picks. There is some nice, relaxing music playing in the bar area. The whole atmosphere here appeals to me. It's great for large parties, and the wait isn't too bad. Customers typically make reservations via the internet or mobile apps. This place is fantastic since I never have to wait. Drunken (gluten-free) Noodles, Toasted Sesame Seed (tofu) Wraps, and Spicy Eggplant and Tofu are some of my all-time favorite vegetarian foods. The very thought of it has my saliva rushing. You can't go wrong with anything you order from their menus. Try them out if you find yourself in Tacoma. Give them my regards from the King!

Great ambiance. That's it. Both of our plates are chipped in multiple places. Service is subpar. Took our waitress, M*** a while to get to our table so I wanted to put in dessert order as well. She cut me off saying just put that in later, she needs to put in our current order first before she forgets and walk away: 2 appetizers and 2 main entrees. Pro tips: please use a notepad. Food was okay, noodles are overcooked and mushy, crab wonton is fishy. Coconut ice cream is below average, icy, overly sweet and with no flavor. The only food we enjoyed was the spring rolls. Not the cheapest but definitely not worth the price. Would not recommend, I'd rather drive to Southcenter for Bai Tong.

Went to Indochine for a large group dinner with a predetermined menu. They had a good amount of vegetarian options, but very heavy on the tofu and not so much on the vegetables. The tofu appetizers were crispy but not a ton of flavor. The service was great and a good atmosphere. Nothing was bad, everything was okay. Would go back for a similar need but probably not if it was just me looking for a meal for myself.

The ambiance at Indochine is spectacular. They have beautiful decor. I've been here multiple times and the service here is always amazing. The staff check in with you to make sure the food is good and to your satisfaction. They are always so nice, courteous, respectful, and patient. The food here is amazing, I highly recommend the jungle curry, pad Thai, and the fresh spring rolls. I'm always excited to come back to this restaurant.