Thai Food in Tacoma (2025)

A longtime 6th Ave favorite (since 2003) known for refined curries, vegan and gluten-free options, and Thai decor. Repeatedly named Best Thai by South Sound Magazine readers, and praised by locals for panang curry and black rice pudding.

Downtown stalwart serving classics alongside regional dishes, recognized as Best Thai in South Sound Magazine’s 2023 readers’ poll. Consistent for quick lunches and late-day cravings right in the city’s cultural core.

A family-run Isaan spot where papaya salad, moo tod, and robust curries reflect the owners’ roots. Profiled by Seattle Met and active with Tacoma’s Asia Pacific Cultural Center events—this feels like a neighborhood dining room with real regional soul.

Modern Stadium District hangout with Southeast Asian street-food flair—think khao soi, Thai basil fried rice, and zesty salads. The News Tribune has praised its craft since opening, and it remains a go-to for group grazing.

Tacoma’s dramatic downtown lounge from the Ngov family blends Thai-focused dishes into a broader Southeast Asian menu. Known for curries, noodles, and house-made desserts; a local special-occasion favorite highlighted by regional critics.

Local group’s downtown outpost that replaced Galanga, reported by The News Tribune. Larb, tom yum, and miang kum headline a broad menu; it’s a convenient pre-show choice steps from theaters and museums.

South End mainstay from a mother‑son team, spotlighted by The News Tribune for hearty portions and homestyle favorites. Order pineapple fried rice, pad Thai, or curries; it’s classic comfort in a simple setting.

A takeout‑only veteran loved for clearly labeled gluten‑free choices and consistent execution. Ideal for a curry-and-noodles night at home; recent diner feedback highlights flexibility and careful ingredient notes.

Under new management near Wright Park, this Stadium District spot leans into Thai home cooking—basil chicken with fried egg, noodles, and curries. Handy for pre‑film bites by the Grand Cinema or a park picnic.

Small, independently run kitchen near Tacoma Mall with friendly service and dependable classics. Regulars rave about pad see ew, yellow curry, and strong Thai iced tea—an easy weeknight stop with genuine hospitality.

Casual counter inside the Freighthouse Square complex serving street‑style plates like pad kee mao and fried rice. Handy to the Tacoma Dome and Link light rail; recent reviews note friendly service and great value.