Indofusion Kitchen & Bar

The paneer enchiladas and garlic string beans are delicious!! This is actually our go-to spot for dinner. I usually get the Indo-Chinese noodles (street style) because a lot of the times, I simply just want noodles and they make them so well here. The Szechuan style has a lot of white pepper and is too spicy for me but you might love it! The lamb chops, hot and sour soup, and ALL the pasta dishes and the lasagna are delicious!! And yes, we’ve tried them all. Lol. The drinks - yummy!! Spicy tamarind mule is my favorite. The staff - super friendly!! Come support this amazing local establishment. This is my favorite restaurant in West Seattle!!

Pretty good ambience. Loved the vibe and atmosphere. Came here myself and was craving some Indo Chinese food. I wasn't disappointed with quality and taste. However the portion size of Paneer Chilli was less and a simple Schezwan style veg fried rice took them over 40 minutes. This was after I reminded them 2 times. The server explained that they prepared it incorrectly the first time and had to redo it. I will buy that excuse for now.

Visited IndoFusion recently and really enjoyed the overall experience. The seating and interiors feel warm and welcoming, creating a comfortable dining atmosphere. Everything was well-presented and full of flavour. We tried Gobi Manchurian, Hot & Sour Soup, paneer Enchiladas , and Butter Sauce Pasta—the Indo-Chinese items were especially delicious and nicely balanced. The fusion dishes were flavorful and satisfying. Service was attentive, and the food quality was impressive. Overall, a great spot if you’re looking for comforting Indian food with a fusion touch. Indo Chinese do taste like Chinese not just full of Chilli Flakes. Do try & Decide on your Own. Hot & Sour Soup 😍 Paneer Enchiladas👌 Gobi Manchurian ❤️ Butter Sauce Pasta ❤️

Amazing food ! My friends and I were looking for a nice place to eat after a full day out. I wanted a place with good atmosphere and great food. After multiple searches, I ended up with Indofusion, and I am so glad I did ! The food was delicious and we all enjoyed it!!! We were visiting and this was our last dinner together! It left such a lasting impression that we talked about it the next day !!! I highly recommend the Fried rice and the chicken masala ! Service was great (sorry I forgot his name!!) Would definitely dine here again when we visit Seattle !

Awesome place. First time in Seattle, and I love Indian food. Stumbled upon this place during happy hour and just had the best time even by myself. Cocktails tasty and strong. & the Masala fries were amazing. Finished the whole plate. Also my server, was great, she made sure I was checked on. Thanks so much. Seattle off to a great start.

This was one of the best meals I’ve had in my entire life. The fusion flavors were done so well not just “we put sauce in a tortilla and called it a taco.” For the starters, we got the Pav Sliders with dipping sauce and the Kale Chaat Salad. Both were incredible. The flavors were both powerful and soothing. Then for the mains, we got the Lasagna and the Malai Pasta. Both were incredible and so filling—we couldn’t finish our food. I was so impressed with the Indo-Italian spices. This place will get huge, so definitely go check it out!

Everything was so so delicious, the servers were very kind and attentive, and the vibe was very cozy! We ordered the gobi Manchurian, butter chicken pasta, masala fries, and paneer tacos, as well as the hot and sour margarita and the chai espresso martini! We can’t wait to go back and try other items! Definitely recommend checking out this new place :)

First off, they don’t allow ice on the premises, which is already a huge plus. The food was really, really good. Everything we ordered was top tier and easily the standout. Drinks were good and pretty strong, so you’re not wasting money there, and pricing overall was reasonable. Service was good, atmosphere was nice. Nothing above and beyond on service, but the food absolutely was. I’d go back for the food alone.

OMFG. Mind blown. Seattle seriously lacks good Indo-Chinese food not even one solid spot so when I found IndoFusion Kitchen + Bar, I had to try it. I ordered the Chicken Hakka Noodles, and I'm literally writing this review mid-meal because it's that good. The flavors are absolutely on point, and the chicken-to-veggie-to-noodle ratio is perfect. It doesn't remind me of roadside Indo-Chinese street food from childhood but it does remind me of the kind of Indo-Chinese you get at really good Indian restaurants back in India that actually know how to do it right. Already excited to come back and try more from the menu. 1000/10 highly recommend to anyone looking for legit Indo-Chinese food in Seattle.

I should not even write this review. I should save the new best West Seattle Restaurant for myself. Keep it a secret. I don't want to start having to wait for a table. Francis, our waiter, did a great job. He recommended drinks and dishes. The pork chops were amazing. Pasta dishes were nice. The lasagne was a little weird. But that is because I mostly have Italian blood in me. We talked about ordering dessert and Francis brought a few to our table to try. Most enjoyable. Everything was reasonably priced. We will return soon. Wait! Please don't go. I don't want to wait for a table. Goto your other spot that you usually hit!

Tried this place today. I had lamb chops which were served lamb lollipop style with some vegetables and chimichurri sauce. Fabulous! As were the garlic string beans. Definitely coming back.

Sleek atmosphere and genuinely interested staff. We really appreciated our servers insights as to flavor profiles and spice (heat) levels of these unique combinations. Portions are generous and well seasoned. Who knew cauliflower could be both pillowy and unctuous? Even my friend, who has a low heat tolerance, threw caution to the winds because they were so good. Green beans were also robustly flavored, not spicy. The paneer lasagne really worked. Good cheese and terrific tomato sauce. The noodles (which I suspect were the no-bake variety) needed to cook a bit longer. The texture wasn't quite right but the overall taste was good. Was happy to sop up the sauce with the warm naan bread! The cocktails were average, consensus was they somehow tasted one dimensional. A glass of wine or a beer might be a better option in future. Not all fusions work. These dishes did, and I look forward to trying some of their other dishes.

Good food and I love it's 21+! Service was good, not too noisy and ambiance is nice :)

Wandered in alone on what happened to be their opening day for in-person dining (Aug 8). Ordered the Kale Chaat salad and fried rice Szechuan style, both were great and I thought the menu prices were very reasonable. Kale Chaat had amazing flavor with the different chutneys, veggies, and yogurt - didn't expect the kale to be flash fried, but it wasn't greasy at all. Fried rice was a huge portion, enough for a couple more meals as leftovers. Made with basmati rice, which was a first for me - living up to the fusion in Indofusion. The menu is organized into different Indian fusion specialties: Chinese, Italian, and Mexican as well as starters and salads. Service was also very friendly and attentive. Looking forward to trying more items with a bigger group and excited for another restaurant option at the junction!

Wow! What a change in decor from the last restaurant that was in the same location! My friend and I were pleasantly surprised that it was so modern and nice inside. The server (a male - we didn't get his name) was great and very attentive. He came around refilling our glasses and kept asking us if we needed anything. We ordered the hummus and pita bread for an appetizer. I ordered the Indo Mexican tacos and my friend ordered the enchiladas. Everything was very flavorful. We definitely would go back.

First time here. Came for lunch/early dinner. Service was great. Good was soo good! Had the cauliflower and butter chicken with naan. So delicous!

Nice ambiance, good bar, but what really stands out are the fun takes on mixing ethnic foods with other ethnic styles.

Great food, kind staff, quick service, and nice space inside. It is 21+ so prepare for that. Overall great spot! The food was yummy, didn't taste too Indian or Asian (we got a pasta dish and tacos hoping for some Asian flavors crossed with those cuisines) but the food was still yummy and well priced.

Two of us went there for lunch, and the Starter menu was plenty! My friend had a delicious savory lamb dish...the lamb was done to a tee and the sauce on it and the veggies were just the right amount of spice, sort of a mild/medium. I had a 'pav bread' dish, which was rather like Indian sliders...small buns with minced, flavored chicken bites in them. And of course an order of naam. The seating was comfortable and the cost seemed true to the amount of food we got. I highly recommend Indofusion if you're in the West Seattle junction area.

Absolutely the best restaurant! The menu is super unique and delicious!! I got the paneer lasagna. It had so much flavor, and a texture that was to die for. Everyone in my family enjoyed the food they had. Service was quick and friendly. We will definitely be back :)

Absolutely fantastic. Went here on a Sunday evening for dinner with a date. This is a phenomenal new addition to West Seattle. The food is creative, fresh, extremely flavorful, all of it was delicious. We had four dishes, the green bean appetizer with garlic, The Szechuan fried rice, the butter chicken, and the lamb chops with chimichurri, and all four of them were a five out of five. You rarely find restaurants serving food with this level of creativity, freshness and deliciousness nowadays. The decor is great and very comfortable, the service was perfection, and the cocktails we tried were great. In all of it came at a relatively reasonable price. I will be back here many times, and I give this place my highest possible rating. This is going to be a very successful restaurant, so I recommend you go as soon as you can to avoid what will eventually become a crowded place. Well done!!

Amazing 10/10 across the board!! This place is pretty new and we cannot wait to return. The food was great, drinks, and service was even better. Sameer was one of the best servers I've ever had (quite literally in my entire life.) he is mostly what made our experience so great. thank you so much we are very excited to come back.

Great food, vibes and pricing! Highly recommend. Everyone was super nice. Will definitely come back!

What we tried was amazing!!! Flatbread pizza with a Nan base, butter chicken pasta with Nan on the side We also tried the Lamb broccoli with rice that was ok but I think it just needed more spice! The service was Excellent! I can't remember our servers name but I'm definitely gonna look for him the next time I go there for sure! If I had to rate this restaurant and the experience I had here I would have to give it a 9 outta 10 Support this business! You won't be disappointed!

We came upon this restaurant by accident. Amazing!! The food was incredible. The service was so good. I cannot recommend this restaurant highly enough. It is outstanding!!

Amazing food! They have combinations I wouldn't have imagined and everything here is excellent. The vibe of the restaurant is also classy. Excellent service. And to top it off, the prices are quite reasonable. This is becoming a regular place for us.

Samir and Kenny offered amazing service! The food was jam packed with flavor gave us a one way ticket to flavor town! You have to try the butter pasta when you come here! It is a game changer. Everything else we tried was great! The Szechuan fried rice was full of layers of flavor. The lychee martini was incredible, you can smell the aroma and the essence of the drink prior to enjoying it. Plus the restaurant looks incredible. This is a must try restaurant!

Fabulous new restaurant: Indo Fusion in West Seattle. I had heard about it before it opened, but was told that it was Chinese food with a Indian touch. Chinese is a popular cuisine in India, but I had not heard of anyplace here that offers an Indian cover of Chinese. When we reached the restaurant, turns out that it also has Indian versions of Italian and Mexican. Breck C. Tostevin had Chinese noodles (which were good, I tried them and he loved them!) and I had lasagna made of paneer and spinach with masala sauce and garlic naan on the side to scoop up ever bit of it. The food was outstanding, and if you visualize a perfect version of what an Indian cover of these dishes would be -- that's what it was. Breck's noodles resonated with umami flavor, and my lasagna was a perfectly balanced blend of tomato and spices. The atmosphere is nice and I will add that the prices were surprisingly moderate based upon the quality of the food, which was definitely high end. There is an enticing cocktail menu, good options for beer and wine and some appealing "mocktails". The servers were pleasant, professional and knowledgeable. You can tell that the service is going to be impeccable when the restaurant has been open awhile longer, but they need a little minute to organize it. Our server told us that it will be open for lunch and also have a happy hour. We will SO be back. I encourage you to try it for yourself!

The food was amazing. We had the chili paneer and the lamb chops and could not get enough. Frances was one of the best servers we have ever had, truly a genuine soul. We would recommend this place to anyone!

The massaman curry was good. The dining room was attractive and the kitchen was spotless. But: on the menu, there is a dish described as sautéed cauliflower. To me, sautéed means cooked over high heat in a little bit of fat so the interior is tender, and the exterior is brown. This was breaded and appeared fried rather than sautéed. (It was also fairly mushy.) Also, one of our party asked if the naan had butter. She was told no and she said, "Ok, because I'm vegan." A bit later someone else came by and asked who the vegan was and she raised her hand. He told her the naan contains yogurt. She thanked him for the info and asked if it could be taken off the order. He said no. I've never been to a restaurant where someone had to pay for something they couldn't eat. It would be one thing if the item was already sitting on the table, but we hadn't received it. For example, the misleading description of the cauliflower meant one of us could not eat it. We didn't say anything though, because we didn't realize how misleading it was until it arrived. Finally, the rice was not what we were expecting. I think we thought we would receive basmati, but instead got something more like a sticky sushi rice. I did not mind, but a couple of people in our party were a bit disappointed. So: while there were some positives, I don't think I will go back. And I am so sorry to say that because I'm always in search of good West Seattle restaurants. When you go, my tip would be to make sure you have any knowledge you need, or would just like to have, about a dish *before* you place your order. Update: I just checked the menu again and it did say the cauliflower was stir-fried. But we were still surprised by what tasted like breading.

Such a fun menu!! Green beans, paneer tacos, green curry, noodles... all so delicious. Staff was so wonderful and friendly. Adding this to our West Seattle rotation!

Nice interior, quick service, and affordable prices. Interesting fusion restaurant that people should try.

Wonderful, interesting flavor combinations served in at attractive room with a staff providing great service!

Had the Gobi Manchurian, paneer tacos, chili paneer, and Paneer Masala lasagna; all were fantastic! Friendly staff, quick service, and nice atmosphere. Will be coming back for sure!

Stopped in for my dads birthday. So happy we came in. Food was amazing. Loved the green bean appetizer and the lamb curry. Lamb was so tender and sauce was delicious. Server was super welcoming and inviting. He really made sure we had a good time. Will be back here soon!