A Food and Drink Guide to Tōhoku, Home to Japan’s Best Sake and Wagyu | Eater
"A 2021 craft project that transformed an abandoned Oga City train station into a small brewery by Shuhei Okazumi, producing sake sweetened with agave syrup and experimenting with local products such as koji mayo and soft serve made from sake lees; its bottles and pairings are also featured at nearby eateries." - La Carmina
I had the full range of this brand’s sake at the shop — the flavors were fantastic, and the owner was incredibly friendly. Everything was just perfect!
I really hope someone brings this brand to Taiwan.
Daniel Kwintner
Google
New and trendy brewery owned by passionate young team. Located in the old train station of Oga