Nestled in a chic suburban strip mall, Inferno Pizzeria Napoletana serves up award-winning Neapolitan pizzas and wood-roasted dishes crafted by a former fine-dining chef, ensuring every slice is a delicious adventure.
"Former fine-dining chef Tony Conte produces destination-worthy pizza topped with items like in-season creamed corn and lemon ricotta at this strip mall hideaway outside of Gaithersburg. Open for dine-in at 5 p.m., Wednesday to Saturday, until the dough runs out. Carryout orders can be placed via phone starting at 4 p.m. with scheduled pickups from 4:30 p.m. to 5:15 p.m." - Tierney Plumb, Emily Venezky
"Tony Conte of Darnestown, Maryland’s Inferno Pizzeria Napoletana was a contender for the regional Best Chef: Mid-Atlantic category." - Tierney Plumb
"Former fine-dining chef Tony Conte produces destination-worthy pizza topped with items like in-season creamed corn and lemon ricotta at this strip mall hideaway outside of Gaithersburg. Open for takeout and dine-in at 5 p.m., Wednesday to Saturday, until the dough runs out." - Eater Staff
"The best pizza with a butternut squash bolognese and lemon ricotta at Inferno Pizzeria Napoletana." - Adele Chapin
"Former fine-dining chef Tony Conte’s strip mall hideaway outside of Gaithersburg is a low-key contender for the best Neapolitan pizzeria in the DMV. Place orders by phone starting at 2 p.m. on Wednesday through Sunday for pickup starting at 5 p.m." - Gabe Hiatt, Tierney Plumb
