Inferno Pizzeria Napoletana shared by @eater says: ""Former fine-dining chef Tony Conte produces destination-worthy pizza topped with items like in-season creamed corn and lemon ricotta at this strip mall hideaway outside of Gaithersburg. Open for dine-in at 5 p.m., Wednesday to Saturday, until the dough runs out. Carryout orders can be placed via phone starting at 4 p.m. with scheduled pickups from 4:30 p.m. to 5:15 p.m."" on Postcard