Ingle Korean Steakhouse

Food here is exceptional!! And service is even more exceptional!! This is our second time dining and both times we have received amazing service. First time was a female server and she was amazing & attentive, wish we remembered her name. She was great! But our server this time was really amazing and his name is Leonard!! He was super attentive and everything was perfect timing! Our food was cooked perfect! Just all perfect!! On a busy weekend. We enjoyed it all very much! We got dinner prix-fixe both times. Meats were all good quality, cooked perfect tender juicy cut into perfect bite size. Our server explained how the each cut of meats will be cooked for best taste and tenderness. Their starter soup is different each time, first time was Korean pumpkin soup. This time it was Korean dukgook (aka Korean new years celebration soup). We have tried Ssam and mushrooms for sides, steak tartare (yookhwe) and hwe moo chim for appetizers to share. We have tried all of their savory meal, beef fried rice, mak-guksu, jjampong and doenjang jjigae. And last but not least their desserts yuzu cheesecake, blueberry choux, bingsu and espresso. Some dishes are average good but their service made it better. Restaurant has nice ambience and dining area is fairly big and good for big parties, although we recommend making reservations beforehand because the restaurant does get busy, especially during weekends, holidays & certain occasions.

The winter restaurant week meal was delicious and perfectly paced. The zabuton steak was the best of the meats. It was tender and flavorful. The sides were excellent. The scallion pancake was hard to eat but delicious. The spicy noodle soup was not too spicy and the jigae reminded me of Syrian lamb stew. The black sesame ice cream did not taste like black sesame, more like vanilla with Oreos. It was good, but I wish I ordered the Binsu instead. The Passion 5 cocktail was delicious. You can taste the fresh compote. The Midnight Diner was smooth. The server was so busy because he had to manage the grilling of the steak for every one of his tables. He timed it perfectly. I was impressed.

Our first time to Ingle, but not our first time to a Korean Steakhouse. My wife is Korean and we travel back to Korea at least twice per year to visit friends and family. Obviously we know the taste of good Korean BBQ - Ingle meets that standard. It is clearly the best version we have experienced in the Washington DC Metro area and perhaps even the US, although we did have some top quality in NY. My only comment/advice would be to provide a bit of information to the inexperienced customer. Too many of the non-Korean had no idea how to wrap meat, vegetables and sauces into a leaf then fold and eat in a single bite. Otherwise, excellent food and very good service at a reasonable price for a restaurant of this type and quality.

We had a wonderful experience at Ingle Korean Steakhouse, thanks in large part to Lauren, our server. She was incredibly knowledgeable about all the meats and their specific cuts, and we truly enjoyed learning from her as she walked us through the menu. Lauren was attentive, punctual, and warmly engaging throughout our meal. Her professionalism and confidence were impressive, and her deep understanding of the menu made our dining experience even more enjoyable. The ambiance was perfect for a small group or date night — comfortable, stylish, and inviting. Combined with Lauren’s outstanding service, it made for a memorable evening. Highly recommend both the restaurant and Lauren if you’re looking for great food and exceptional service! ⭐️⭐️⭐️⭐️⭐️

Second time back to celebrate some special occasions and it was delightful! The service, the food, the quality of the food, and the vibes are amazing. Everyone is so kind, it really makes your dining experience special. Will definitely be coming back again in the near future!!

Very nice experience. The side dishes were all very solid and the meat choices were good and high quality. I honestly think the meat was the star of the show and the sides added the stuff that fills you up. The interior design of the place was beautiful, with finished ceilings.

Spent my birthday dinner here with my husband a few weeks back and I must say, it might be our favorite steakhouse in Vienna so far. The meat is really of high quality. The kind that melts in your mouth and tastes good without needing to add sauce or seasoning. The servers cooked the meat for us. They have recommendations on how cooked the meat should be depending on the variety to maximize the flavour. We opted to follow their recommendations but I believe you can request the doneness specific to your preference. The service we received was top tier. Everyone that we met from the moment we entered until we left the establishment was friendly, polite and accommodating. Our servers were attentive, making sure we were taken care of. As for the appetizers, they were all very delicious too but my favorite was the pumpkin soup which tasted so comforting and perfect for the cold weather. Overall, I would definitely come back and would highly recommend this restaurant to other folks who are fans of Korean bbq or just meat in general.

We had an excellent Pre Fixe lunch for two with five cuts of wagyu beef (incl. short rib, tri-tip, flank steak). The sides were excellent. This was a very nice experience, the service was friendly and and the cooked the BBQ expertly.

If you're looking for a premier Korean BBQ, this is your spot. One of the highlights for us is that they have extensive beef choices and no pork. For the pork belly lovers this might be a miss, but honestly you've got other options if you want to go that route. For high quality beef... yeah, this is the spot. We've been several times now and ordered both off the Prix-Fixe menu and a-la-carte. Either way, one thing's for certain: you will NOT leave hungry. Unlike many AYCE joints, the balance between meats and sides is much more even here. Which is to say ... there is a LOT Of meat, and there are A LOT of sides. I feel like we're a little bit nervous we're not ordering enough every time ... and every time, we're wrong and take home leftovers. The restaurant itself is delightful. A bit incongruous with the strip-mall it's in... it feels like the kind of restaurant you'd expect to be tucked into a much fancier venue. Marble floors, a well decorated bar, high ceilings and plentiful spacing between tables... the environment is as opuleint as your meal will be. And the service matches. The servers are extremely friendly and helpful - no worries if you've never been to a Korean BBQ place before, they'll explain everything and help you out along the way. There are no limits to the questions they'll answer, and will be quick about refilling any sides or drinks you may need refilled. And given the extensive bar options, it seems likely you'll need a drink refilled. Is it coincidence that I have reservations again for tomorrow evening? I think not.

High-quality meats paired with outstanding customer service. Whether you opt for KBBQ or another dish, everything here is delicious! Can you bring back the black sesame ice cream from Japan pleaseee?

Jingle bells, jingle bells, jingle all the waaayyy! Oh what fun it is to stuff some meat into my mouth, HEY! No homo~

We made a same-day reservation on a Friday and were surprised to be able to secure a seating and at a reasonable time too. The restaurant is certainly designed to be upscale..marble floors and beautiful granite tables. We ordered the prefixe menu and we're quickly on our way through the apps and sides being delivered first. The meat is then cooked one by one throughout your meal by your server and is quite delicious and tender. Our jamppong was already even split into the right number of diners. Some other dishes were a bit on the sweeter side. We finished with dessert selections which were all good. The option for water infusion was a nice touch. Our server was also super friendly and attentive. Unfortunately someone packed away/mixed up the wrong leftovers so that was a disappointing end but we would definitely come back!

If you are looking to indulge with American Wagyu beef, this is the place to go! Their prix-fixe menu's are a great deal- just come very hungry as it's tons of food. Our favorite cuts were the tri-tip, hanger steak and Galbi. Our waiter was awesome! He cooked all the meats to a perfect medium rare. All the beef had great marbling and was so tender and fatty. But by the end it was a bit too much fat. For the savory dishes, my girls devoured the beef fried rice. The Doenjang Jjigae was good and had lots of beef inside, but I thought the Mak-Guksu was the better of the three we tried. The Banchan is few, but no need to fill up your stomach with that. Great way to finish the epic meal is with bingsu- one of the better ones I've had. Love they have Jeju beers which are hard to find in this area. Looking forward to our next visit.

The food was amazing! Perfect portions and incredibly tender and tasty. The beef tartare was perfection served with pear slices, the beef fried rice and shrimp toast were also great additions. Our server was attentive and patient. The restaurant was very busy, it's a well lit open space. Not really a romantic vibe. I'd definitely come again and recommend it

Hands down the BEST Korean bbq place in the DMV . We got the lunch set menu and everything was great. The meat quality was amazing, the chambbong noodle was amazing, and the dessert menus were super great too. As the prices are a bit on the pricier side I would definitely recommend coming for lunch and getting the set menu so you can try everything! Also, the vibe was immaculate-- very clean and modern, so it's perfect to come with family, friends, or on a date. Service was super fast and everyone was friendly! Def coming back soon!

High quality meat for a premium price. The concept is not new, but I am happy to welcome a new Kbbq place to the area. This place would be great for a fancy date. The portion is very good, me and my boyfriend walked out very full. The only additional thing we ordered was the Jjampong, everything else was included in the set. All the sides are very well made and flavorful. The staff were super nice and hospitable. Will definitely come back!

This is definitely one of the best steak places I've been too. The steak is super soft and tender and melts in your mouth like butter. My 6yo daughter usually doesn't like beef but she kept going for the steak cause of how soft and delicious it was. The staff was also extremely friendly and attentive. Our waitress was attending several tables and still cooking our steak to the preferred medium rare and it still came out perfectly. She had also cut the meat with smaller bites for my kids without having to ask. We came for the dinner prix-fixe which is a bit pricey but it was definitely worth it. In my opinion it's better to do the prix-fixe instead of ala carte because that can get super pricey and you get a good spread of their offerings.

Absolutely! Here's a draft for your Instagram post: --- Had an amazing dining experience at Ingle Korean Steakhouse last night! The meat selections were absolutely delicious and cooked to perfection--definitely a carnivore's paradise. While the service was just okay, I enjoyed fthe passion fruit hibiscus mocktail and Mai Tai. They were both Refreshing and flavorful, it perfectly complemented the meal. The dessert was delicious too! Overall, a great spot for anyone craving high-quality Korean BBQ with a more modern flare and environment. I would definitely come back.

Ingle flawlessly blends traditional Korean flavors with a contemporary twist. The dinner prix-fixe menu is a standout, showcasing a carefully curated selection of dishes ranging from the starting moo-ssam to the citrusy yuzu cheesecake! Ingle's dedication to using high-quality meats ensures that every dish is a culinary delight that keeps diners coming back for more. The premium cuts of meat, such as the boneless shortrib and tri-tip, were accompanied by an array of banchan, including pickled vegetables, which added depth and variety to the meal. Even in dishes like the beef fried rice, the quality of the meat shines through, with each bite bursting with flavor and tenderness. I have returned twice already and would highly recommend Ingle as a phenomenal dinner spot!

I was so excited to try Ingle KBBQ. My group splurged and got the pre-fix dinner. For our group of 7, we got to try 4 cuts of meat, all of their sides (corn cheese, asparagus, mushrooms), steak tartare, scallion pancakes, Mak-Guksu, beef fried rice, and doenjang Jigae. The quality of their meat is far above any other KBBQ place I've been to. The boneless short rib melts in your mouth like butter. The flat iron, hanged steak, and marinated zabuton are also amazing. I definitely did not miss my bulgogi here. I wish they had a non-seafood option for the scallion pancake, but my group members enjoyed it. The mak-guksu is paired with a really spicy mustard dressing. I would have preferred the chilled noodles to be paired with a more sesame-type sauce or less spicy option. (I guess I should have pushed more for the japchae). Besides that, the sides and appetizers were equally delicious. The beef fried rice is soo buttery and addicting. I throughly enjoyed every bite I had here. And if all that food wasn't enough, each person gets to choose a dessert to finish off. We went family style and tried a little bit of each. The ice cream at the time was a raspberry sorbet. We also tried their Yuzu cheesecake and a chocolate cream-puff like dessert (cheaux). My favorite was the Cheaux--the custard inside the puff Pastry was soo good. The sorbet was refreshing and sweet, whereas the cheesecake was a little on the plain side. I've tried a lot of KBBQ places in the DMV and Ingle is by far the best so far. It's definitely a splurge, but I'd do it again!

From the moment you walk into the place, you just know this is going to be a different kind of Korean bbq experience. The beautiful interior paired with an incredible staff made for great evening all around. This is def a special occasion spot so plan ahead. We chose the pre-fixe for 2 and added a couple a la carte items for the kids. They were able to share our meal without any additional fee which was great. galbi * marinated zabuton * outside skirt * tri-tip * moo-ssam * hwe moo-chim * asparagus * mul mak-guksu * beef fried rice * doenjang jjigae * raspberry sorbet * bingsu * yuzu cheesecake Everything was delicious and seasoned so well. Two of our highlights were the hwe moo-chim & the beef fried rice. Pro tip: if you have kids ask them to bring the beef fried rice out first... this way they don't get hangry...

Perfect place for a casual weekend lunch :) We got the pre fixe which comes with 4 types of meat (short rib was thumbs uppp) your choice of 1 entree to share, and 2 desserts. Meats were great quality ~tender~ and the bingsu at the end was deliciously creamy (not icy at all)! Your server grills the meat for you & luckily we got someone that knew how to cook properly so it was delicious The restaurant has a very open feel and well ventilated so you dont have to worry about smelling like meat for days after either

By far the best Korean steakhouse I've been to. There wasn't anything that I didn't like about my visit to Ingle. Our waitress was really nice, the mocktail was refreshing, scallion shrimp pancake was amazing, the quality of the meat had that perfect marbling, and the way our waitress cooked it was to perfection. I definitely walked out of there wishing I lived nearby so I could go more often haha I think the only thing that I wasn't a fan of the dessert but it wasn't bad either.

Absolutely delicious. Came here for my birthday and the service was attentive, informative, and cooked the cuts of the day for us with perfection. For $80 dinner prix-fixe menu, I was so full even though it didn't look like too much meat. The sides, appetizer to share, and desserts all complimented the entire meal well. I'll definitely be coming back for special ocassions.

Very solid bougie Korean BBQ option. It is a similar experience to 1-Michelin star restaurant COTE. The food is very good and the service/staff is extremely friendly and helpful. The space is very clean, spacious, open and nice. If you have a bit of money to splurge and love high-end Korean BBQ, give this place a shot.

A fine dining experience to say the least. Ingle Korean Steakhouse exceeded my expectations from the presentation to the rich flavors produced by their fine cuts of meat. I cannot forget to highlight their savory dishes and appetizers that foreshadow the upcoming decadent cuisine. It is the perfect environment for a classy to casual date or a meal out to celebrate an event!

The beef fried rice is what my sister likes to say the best fried rice she had in a while, and that's saying a lot! One of the best things on the menu. The marinated zabuton melts in your mouth and is incredibly flavorful. The steak tartare is light and also melts in your mouth. They gave us an arugula salad and the bon chon , both of which helps cut through the oiliness of the dishes. They offered either lemon, lime, or cucumber in your water, which was really nice.

I came here to celebrate a friend's birthday, and the experience was great! For $80 per person, you get an entire spread of sides, appetizers, meats, desserts, and mains. It was definitely well worth the price, and we also had plenty of leftovers. The restaurant has an upscale, modern vibe, and service was good but not great. We went early (around 5:30 pm); as time passed, it got busier, and it was harder to get our server's attention. In terms of the food, I'd give it a solid 8/10. The meat selection was amazing, and we were all pleased by its quality. Our server cooked the cuts to perfection, and there was plenty to go around the group. I was a fan of the mak-guksu and steak tartare. Overall a good experience and would definitely come back for a celebration!

TL;DR at bottom. My husband, my mom, and I went in for dinner and ordered off the prix-fixe dinner menu, which is currently $80/person. For the prix-fixe, you make one selection from each category/course for every 2 people. With us 3, they let us pick 2 choices from each. Service was excellent. Our table was already set when we came in, so we were seated and immediately started eating the salad and banchan. Prompt, attentive, professional, and they did an excellent job cooking the meats; it wasn't overcooked nor undercooked. Refills also came in a timely manner. For our waters, they let us select cucumber, lemon, and/or lime off a platter. Food quality was great. Even for "just" American wagyu, the higher quality is pretty apparent when comparing to other kbbq places. The steak tartare, I didn't like too much; I like it when it's more pâté-texture where I could spread it on bread, but this was strings of meat. The dipping choices were a sweet soy sauce, ssamjang, and sea salt, as well as a Korean chimichurri that was pretty delicious, although on the saltier side. Banchan (kimchi, salad, etc) and rice are unlimited in refills with the prix-fixe menu. Meats were tender and tasty, and there's also a hot stone plate placed on the grill to keep your meat warm. The makguksu (naengmyun) was also good; you can choose between spicy, regular, or half and half, if you choose that as one of your course. The corn cheese was on the runnier side. Beef fried rice was savory and flavorful. The asparagus was also tasty. However, in general, I think I would have paid $180 for what we got, not $240. You're definitely paying for the location and the elevated experience/ambiance. I could have gotten almost the same foods at Meokja Meokja for about $150-180. Still, I'm glad I tried it. We left feeling hella full. Definitely try to make a reservation on opentable. It got packed pretty quickly. High ceilings and lots of lighting and wooden accents make for an elegant Korean bbq experience. TL;DR: food was high quality, as was service. I just don't think value was there. You're paying for the elevated dining experience and ambiance; Korean barbecue is usually no frills and more casual and approachable. If you're looking for value, definitely don't go here. If you're looking to feel fancy while eating lots of marked up meat, definitely go here.

It is a rather new place and it is good! 1. Reservation: necessary. You won't make it n without one. Long wait even with reservation. 2. Food: great I wish their kimchee was better, but the meat is good, nice variety too. 3. Drinks: good, their bartender is awesome. 4. Service: excellent. Classic Asian high quality attentive service 5. Ambience: nice. great for date night, business meeting and family dinner alike. Despite the grilling, you won't smell the burnt meat like in other kbbq places. That's what's most special here. 6. Parking This strip mall used to be dead, but now it is hard to find parking especially dinner time. All in all, this place is great!

Extremely great quality of meat and attentive and friendly service! It's definitely more of a place for special occasions. The steak tartare was tender, sweet and slightly creamy from the egg yolk 4/5 Corn cheese was a lot lighter than most corn cheese. Really liked the veggies and tasted healthier but still very flavorful. Somehow very slightly watery in texture tho 3/5 Makguksu - loved the noodles, buckwheat flavor but still easy to chew with a great bite. Really tasted like an elevated naengmyun and paired well with the meat 4.5/5 Meats - all meats were super tender and tasted very high quality! I forgot which one was which but the very first meat they served was amazing 4.75/5 I forgot what drink I got but it was really nice and sweet/ sour 4/5 Raspberry sorbet was not watery at all and had a really nice not too sour flavor 4/5 Yuzu cheesecake was good but not too special 3/5

Came for Mother's Day. Ingle did a great job on a high pressure, very busy afternoon. Our waitor, Sam was fast, polite, attentive and very knowledgeable about the menu items. All moms got a free glass of rose and a refill. A nice touch! We ordered the lunch prix fixe and added in the steak tartare and paid extra to get patbingsoo for dessert. These were all good choices. The meat was superb. The short rib was THE BEST. All the meat was wagyu. Out waitor said the short rib was equivalent to A5 wagyu. It was flavorful, juicy, and unbelievably good. The beef tartare was excellent and I would highly recommend this dish as well. Patbingsoo was good too. The service was top-notch - Sam did an excellent job. The place is upscale and decor is elegant. The acoustics are not great however, as the sounds seem to get magnified here and it is hard to hear others at the table. The Prix fixe menu was a good deal. We got a lot of excellent meat for the price.

This is a high end a la cart Korean bbq steak house. The cut is excellent as well side dish and appetizer. We opted out for dinner for 2 and it came With 1 side dish/ 1 savory dish and American Wagyu cuts as well dessert for each person. We left feeling full and satisfied. Service was top notch. Overall would recommend trying this for quality meat.

On MLK Jr Day, despite all the snow, restaurant week began and my wife and I came to Ingle. My wife wanted to take me a few weeks ago for lunch, but I told her single was participating on in RW and so we waited. Our server was Kevin, and he did an amazing job providing excellent service (and I'm not just saying that because he guessed I was 31 y/o lol). So with the prix fixe option, RW is $15 less than the regular price, and it includes the same items. For drinks, we got the happy hour special and I had a Japanese highball and my wife had a rum and coke. We selected mushrooms for the side, Hwe Moo-chim for the appetizer, and the beef fried rice for savory meal dish. The cuts of the day included American wagyu galbi, marinated zabuton, flat iron, and hangar steak. I was thinking about splurging on a portion of A5, but it was out and normally priced at $110 for a small piece. For dessert, we got the cheesecake and ice cream. The meal was really really good. I will say that I wish the place offered steamed egg, brisket, and pork belly, though. Nevertheless, the food offerings were really good, the service amazing, and the value phenomenal. I can't wait to come back again!

Amazing upscale Korean BBQ restaurant! The interior is very clean and sleek and the staff is very kind and helpful. The food was hands down amazing. Every dish was done well. The portions are big and it's worth the price. The set menu is a great deal. I really liked the cold noodles, raw salmon, and wok fried asparagus. The meats are cooked to your preference by the waiter. The desserts were a bit lacking but everything else was great. Will definitely return to try something else

Wow, amazing customer service and ambiance! Not only was the food quality great, the workers are attentive and made the experience that much better. At one point, our server did take a while to come back to check on us which we didn't mind, but she was apologetic and offered us free drinks to accommodate for that, which I thought was very sweet. Again, food was great quality and really enjoyed the interior design. Came here for my boyfriend's birthday and he also enjoyed the experience. Would recommend coming here!

Food: I had an outstanding experience at Ingle Korean Steakhouse during restaurant week. The discounted prefix menu was a pleasant surprise, offering excellent cuts of beef that improved with each course. The Korean pancake and salmon sashimi appetizers were amazing, while the asparagus side was flavorful and rich in umami. For the prefix we also chose the bean paste soup and spicy noodle soup, both were rich in flavorful broths and comes with a nice spicy kick. The portions were really good size for 4 adults. The desserts, yuzu cheesecake, and black sesame ice cream, were truly delightful. The unique and delicious cocktails complemented the overall exceptional dining experience. A definite 5-star recommendation! Service: The service was quite wonderful, starting with the knowledgeable and friendly main server and then the extra person who helped us cook the meat and tell us about what we were eating . They were attentive and never left us thirsty. Ambiance: I personally like the sort dimmer lit upscale vibe of the restaurant. My one small critique is that the tables closer to the door can get pretty chilly with the door swinging open and closing during their busy dining times. Maybe try to request a table closer the center of the restaurant.

Fancy, amazing but a little pricey (with good reason) We came to Ingle for our niece's birthday, and this was probably the fanciest Korean BBQ restaurant I've been to in quite some time. [Disclosure: I'm a Korean American who used to live in LA and NYC] This is definitely a special occasion restaurant, and keep in mind that you're going to a Korean BBQ restaurant- so it's all about the meat! We ordered prix fix, and you get a set number of cuts of meat for the table, and it's priced per person (minimum 2 people) There is the option to order a la carte, but unless you come by yourself, strongly recommend to go prix fix and go for the family/group experience. Of course you start with the requisite banchan (Korean side dishes) and here you can tell you are at a fancy place, because the quantity of banchan gives off vibes of minimalism. Of course you can request additional servings of banchan, if you want more. It was all delicious and yes we did ask for more. The BBQ was delicious and amazing with the accompanied ssamjjang (spicy sauce) and sesame oil. Sometimes the simplest way is best and nothing beats grilled meat dipped in sesame oil with a little salt. We had Galbi (marinated short ribs), Flat iron steak, Hanger steak, and another cut of meat. Along with the BBQ order, you get to select an appetizer to share, along with a savory dish. We ordered the Japchae, and chilled buckwheat noodles in broth, it was a refreshing side to the grilled meat. Our dinner and experience was made more enjoyable, due to the atmosphere and ambience of the restaurant. All of this sets the expectation that you are coming for good food and a great dining experience and that's where the price is understandable. Up front, the price per person is a little higher than average, more than the typical Korean BBQ restaurant, so come ready to eat, celebrate and have a good time -- just don't complain about the bill afterwards.

First time ever trying a Korean steakhouse and we loved it! We came here for lunch and chose the prefix menu option which was $55 per person. I was shocked at first by that amount and thought it was very pricey, but the quality of meats and sides justified it I believe. I do still think that it is overpriced a little. The cuts of meat were beautiful and buttery, the sides and sauces were a great selection and the decor and ambiance is absolutely stunning! The service was incredible, very knowledgeable with great tips, they also cook every meat for you. I would recommend for a special lunch date or special dinner date. Prefixed dinner is $80 per person.

I really love coming here! We came here earlier in the year. My husband and I ordered the prefixe lunch. It was great! The quality of the meat is up there. Also we loved the the warm entrees and apps that it came with. We even ordered more side entrees because it was delish. We also really liked our server. He was very nice and attentive and answered my husband's questions to the best of his abilities. This upscale Korean restaurant is a great date place! The vibe is great and it's fancy. I definitely recommend this place!

Came here Tuesday night for dinner. Had reservations via Open Table, however it wasn't crowded at all--we got seated right away in a booth for 4 ppl. The restaurant is quite spacious with high ceilings and has a nice classy feel. Food was AMAZING. We got the "Dinner Prix-Fixe" menu which is $80 per person--comes with four different American Wagyu Cuts of the Day (Flat Iron, Outside Skirt, Galbi & Marinated Zabuton), one dish per two persons in each category for the Sides, Appetizer to Share & Savory Meals, and one Dessert per person. HIGHLY RECOMMEND THIS OPTION! For appetizers, Steak Tartare was amazing and Steamed Mussels were okay--we also added Oysters ($20). For the Mak-Guksu, our server let us try both the spicy and cold broth version. Beef Fried Rice was delicious, well flavored! For sides, Corn Cheese and Mushrooms were good--we even ordered more Corn Cheese ($6). The meats were all TENDER, you can definitely tell they were superb quality meats--my favorites were the Galbi and Marinated Zabuton! Desserts were a bit disappointing--there's a few options, but only the Raspberry Sorbet, Tea and Coffee were included in the meal, it's additional cost for the Yuzu Cheesecake ($2), Chocolate Choix ($3) and Bingsu ($4). We got all four desserts to try and only enjoyed the Bingsu (which comes with red bean). They have a happy hour drink special "Somaek Tuesdays" which comes with one Soju (Jinro is Back) and two Klouds (Korean lager) for $22--this is a great deal if you like soju and beer! For cocktails, the Indigo Sour (gin) looked so pretty and was enjoyable. Service was exceptional--food came out quick and our server Hannah was super awesome! I also got a complimentary Yuzu cake with candle for my birthday!

The service is great. They are very attentive and revisit the tables often. The ambiance feels very high end for a korean bbq restaurant. The zabuton and the kalbi were extremely tender and full of flavor. The other cuts were alright. For the price this is the kind of place thats nice to to go if you're not paying for it.

Fantastic experience for dinner on Friday night. Beautiful space - modern decor with an upscale feel. Wonderful service - very attentive, with thoughtful pacing of dishes. Excellent quality of ingredients - easily the best I've ever had at a Korean BBQ. It's definitely on the expensive side, but the amount of food you get won't disappoint. We had a party of 6 - 4 adults and 2 kids. My kids ordered a dozen oysters and a la carte hangar steak. The adults all ordered the prix fixe. The meat was all out of this world. Flavorful, tender, juicy. Our server cooked and cut all the pieces up for us so we could focus on eating. For the first sides we tried the corn cheese which was delicious and the asparagus - which was one of my favorite dishes of the night because it perfectly balanced sweet/salty/smokey flavors. For shared appetizers we had the salmon sashimi which was fresh with a little heat, and the steak tartare - which was the best steak tartare we've ever had. For the savory meal dishes we ordered the beef fried rice, which again was among the top fried rice dishes we've ever had, and the spicy noodle soup. I kept coming back to this soup - it was soulful, had the perfect heat level, the house made noodles had great chew - it felt like I was getting a huge from the Korean grandma I never had. One of the best parts of the meal is that their ventilation system is better than other BBQ places and we didn't come out smelling of smoke and meat. As I mentioned, it is expensive - and with a party of 6 they added in 20% tip. I put another $10 on top, but the total came to about $550. For the amount and quality of the food, plus the beautiful ambiance and excellent service I'd say it's worth it, and we'll be back.

Wow. Ingle has set the bar! I get nervous with prix-fixed menus thinking I'll leave hungry but my husband and I were both full in a good way. The steaks were super tender and presentation was great. I was shocked by how crispy but tender the asparagus was. It had a deep smokey flavor to it. I only ordered the beef fried rice because our daughter was with us but I'm so glad we did because it was absolutely delicious! Service was a standout as well. My friend's daughter accidentally knocked over her glass and felt awful. They came swiftly and took care of everything without a peep. It was like it never happened! They truly seemed more concerned about her safety than anything. Drinks were also great. Yuzu cheesecake is a must. I really don't know what I could add! Bravo!

The best Korean prix fixe menu! I've never had prix fixe Korean food, but I loved every bite. They're 5 courses and you get to pick a few items to share from each one. The KBBQ course was my favorite. Each meat just kept getting better and better! The serving sizes here are massive and you won't leave hungry. The best part is they cook everything for you! Steak Tartare - one of the best steak tartare I've had Shrimp Scallion Pancakes - Loaded and so delicious Spicy Cold Noodles - massive serving and so good! You can get it spicy or not spicy Galbi Fried Rice - a fatty and delicious fried rice Meats - Short Rib, Sliced Short Rib. Rib Fingers, Marinated Short Rib, and Outside Skirt Corn Cheese - perfect for dipping the kbbq into! Sesame Ice Cream - the best dessert of the night Yuzu Cheesecake - good, but not amazing Cake - decadent and delicious

Great experience and service. I love that our waiter gave us a thorough explanation of the menu and while giving us time to think it over, they gave us a complimentary welcome appetizer. We went with the prix fixe menu and it was more than enough food between my husband and I. We even took our rice to go. They go above and beyond service wise from the moment you arrive to the moment you leave, holding the door for you on the way out.

Great atmosphere, great service and great food. Stumbled across this spot searching and it's right next to another steakhouse but this one had a better atmosphere.

Service was excellent and attentive Great ambiance and visually impressive. With the price fixe menu, this was a bargain considering the quality of the product. We did not leave hungry Drink menu was not available for lunch so I guess I'll be going back soon for dinner

Always excellent service at Ingle! The staff is very attentive and check back on us often. They will cook the meats for you. All the food is of high quality and lots of flavor. I will definitely be coming back

If you want a fancier korean barbecue experience with exceptional service and beautiful cuts of steak, this is the place for you. We did the prix fixe and got the beef tartare, asparagus, and beef fried rice as our sides, which were all delicious. Everything also comes with the typical korean bbq sauces, salad, and banchan. This place stands out in its service, where the server will cook everything for you perfectly. The meat was spectacular, definitely higher quality than what you find at typical korean bbq restaurants.

This place looks very classy on the inside. They also have a cool outdoor bar seating area if you're looking for some quick drinks. The food was pretty good! Definitely on the pricier end even for Korean BBQ but all of the meats were tender and super delicious. The desserts were also amazing. Our server was very patient and nice.

I came to Ingle with a few of my friends for a Valentine's Day triple-date and we were not disappointed AT ALL. First off, the interior design of the actual restaurant is gorgeous. Super high ceilings make it feel so luxurious and posh. My fiancé and I were the first to arrive so we sat at the bar and ordered a couple drinks. Their drink menu was DEEP y'all like there is something for everyone here including mocktails. And of course, the quality of food here really is second to none. I was most impressed with the service here. Kbbq restaurants can be hit or miss, especially when they claim to be 'fine dining' but our server, Karle, was great. He answered all of our annoying questions about the menu and cooked our meat to perfection. It's really nice to see a kbbq place stand out like this one. Overall, highly recommend!

Off a busy highway but a spacious shopping center, this new Korean Steakhouse is a recommend! My waiter provided superb service, recommendations, and quickness! (I forgot his name but it was a guy with slicked hair to the side + glasses)! I do want to mention it is a bit more on the pricier side due to the quality and array they provide but was pretty worth! I would say coming in groups would be more worth the money ~ Their complimentary radish veggie item was interesting... I got recommended their Steak Tartare - it was good! But definitely not something I would prefer (personally but should try if you like raw beef in general). Their corn cheese was one of the best! Super cheesy and loved the flakes they added on top for the crunch! The meat selections were delicious and way more than enough - would recommend their non-marinated items personally so you could dip them in sauces and really taste the quality of meats! Yuzu Cheesecake is a must and their ice cream with the crunchies on top were immaculate! Overall, simple and higher end feeling experience (still can come casual of course). Would recommend 8.5/10!

Perfectly marbled meats, excellent service and a clean wabi sabi aesthetic Korean BBQ Steakhouse. Everything was copacetic and we thoroughly enjoyed our time here. Would highly recommend!

We chose to go to Ingle for Valentine's Day lunch and we were not disappointed! Wow it is super rare to enjoy everything I order at a restaurant. Every dish was fantastic. We ordered the lunch special at $55 per person. We also ordered additional sides such as the corn cheese, oysters, and scallion pancake. Everything was so good. Service was great. We were never left waiting and our server was very attentive. I also want to add how beautiful it was. Soft music and just a beautiful interior. We are excited to come back.

Great service, good quality meats, and delicious sides. Beautiful interior lighting and tables/seats. They have a prix-fixe menu for $55/person for lunch and $75/person for dinner. We opted for the A La Carte and got: Japchae Steak Tartare Marinated Galbi $46 Outside skirt $36 Strip Loin $64 Food prices are on the higher end, but I would still recommend checking them for a special occasion or if you just want the fancier Korean BBQ experience.

Quality cuts of meat and amazing service! This is not your typical Korean bbq restaurant, it's an elevated experience that truly is a steakhouse. I've come here both for lunch and dinner; if you're super hungry I'd recommend coming for dinner but if you have a normal appetite lunch will still be more than enough food for you. The types of cute you get will be the same for both, and every one is amazing quality. It's recommended you get the meats cooked medium rare and I agree with this, it's the perfect temperature. I think my favorite is the flat iron and second is the marinated zabuton. The mak-guksu is a great dish if you like cold noodles, and the jjampong is perfect for hot and is medium spicy. All the desserts are delicious, yuzu cheesecake being my personal favorite. The service is amazing as well! This is a great place for a special occasion or just to treat yourself, and is also family friendly.

The experience was amazing - From the food, the service, and the drinks, I will definitely be back. The service was amazing, she started off by telling us about the menu and then the experience (which we ended doing) and then when we decided to have a bottle of wine vs. glasses of champagne, she quickly ensured that we got what we requested and even still gave us the champagne on the house! We enjoyed the coursed meal experience trying different types of meats and side dishes.