"The upscale steakhouse born in Northern Virginia boasts seafood-centric servings. There is an a la carte option with steamed mussels and salmon sashimi, but those desiring a full experience can opt for a $58 prix fixe lunch experience. At dinner time, the prix fixe option jumps to $80 per person. The polished restaurant plans to expand to D.C. this year inside the old Nama Ko space on 14th Street NW." - Tierney Plumb, Emily Venezky