Lee Komer
Google
Ingo’s Tasty Food is one of my go-to spots. It’s the kind of place you can drop into on a whim, and it always hits the spot. I find myself craving it at least once a month — probably more.
Everything on the menu is made fresh with high-quality ingredients, and it really shows. The staff is always friendly and accommodating, which makes the experience even better.
I’m a creature of habit, so I always go for the Sammie Chicken Sandwich. It’s honestly one of the best chicken sandwiches I’ve ever had. I usually ask for it with light aioli and have them pat the chicken dry after frying — just a personal preference — but even without tweaks, it’s incredible. The green apple they add gives it the perfect tangy crunch.
Don’t skip the house-made potato chips, either — thin-sliced, crispy, and served with two dipping sauces that are great for sharing.
But the real standout for me is their Greyhound. I’m a Greyhound fanatic, and theirs is easily one of the best I’ve ever had. They offer it frozen or on the rocks, and both versions are fantastic — but the frozen one, especially in the summer, is next-level. Years ago for my birthday, I even bought $1,000 worth of Ingo’s food and had a bartender serve Greyhounds at my house — that’s how much I love it.
If you’re going to Ingo’s, do not skip the Greyhound. Trust me.