Intercrew
Event venue · Koreatown ·

Intercrew

Event venue · Koreatown ·

Stylish Asian fusion lounge with imaginative New American fare

Intercrew by null
Intercrew by Intercrew
Intercrew by Intercrew
Intercrew by
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null
Intercrew by null

Information

3330 Wilshire Blvd, Los Angeles, CA 90010 Get directions

$$$

Reserve a table
Order delivery
See Menu

Information

Static Map

3330 Wilshire Blvd, Los Angeles, CA 90010 Get directions

+1 213 878 1201
intercrewla.com
@intercrewla

$$$ · Menu

Reserve a table

Features

payment credit card
Tap to pay
wifi

Last updated

Dec 13, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater
391,113 Postcards · 10,988 Cities

The Original Pantry Cafe Closes and More LA Restaurant Closures to Know About, March 2025 | Eater LA

"A Koreatown venue that shut down restaurant operations on March 29 and will continue as a bookable event space. It first opened for dinner and drinks in July 2021, later expanding with lunch hours and a coffee window called Catalina, and in September 2024 reworked its offerings with a new California-inspired menu from chef Johnny Tran." - Rebecca Roland

https://la.eater.com/2025/3/31/24397953/los-angeles-restaurant-bar-closings-march-2025
Intercrew
@eater
391,113 Postcards · 10,988 Cities

The Most Innovative or Infuriating LA Restaurant Trends of 2024 | Eater LA

"Mentioned as an example of restaurants that brought party-like, fun energy to their dining rooms — part of the year’s trend of venues emphasizing lively, celebratory service and atmosphere (Jean Trinh)." - Eater Staff

https://la.eater.com/2024/12/24/24325551/innovative-infuriating-restaurant-trends-los-angeles-2024
Intercrew
@eater
391,113 Postcards · 10,988 Cities

The Best Restaurants to Celebrate New Year’s Eve in Los Angeles | Eater LA

"Koreatown live music and dinner spot Intercrew is hosting a New Year’s Eve party with passed hors d’oeuvres from chef Johnny Tran, a photo booth, and an open bar. Tickets are available via Resy." - Rebecca Roland

https://la.eater.com/maps/best-new-years-eve-los-angeles-restaurants-dinner
Intercrew
Intercrew
@infatuation
132,670 Postcards · 3,232 Cities

LA’s New Restaurant Openings

"Intercrew is a big, flashy restaurant in Koreatown with a grand staircase and dangly chandeliers, but it prefers the label “supper club.” After a brief closure, it’s now back for dinner with a new menu that leans into California produce and takes inspiration from a blend of cuisines that represent the neighborhood. Quite a few dishes caught our eye, including fried chicken with crab fat caramel, citrus-cured grilled mackerel, and scallops on the half-shell with green apple aguachile." - sylvio martins

https://www.theinfatuation.com/los-angeles/guides/new-la-restaurants-openings
Intercrew
@infatuation
132,670 Postcards · 3,232 Cities

Intercrew - Review - Los Angeles - The Infatuation

"Intercrew is a big, flashy restaurant in Koreatown with a grand staircase and dangly chandeliers, but it prefers the label “supper club.” After a brief closure, it’s now back for dinner with a new menu that leans into California produce and takes inspiration from a blend of cuisines that represent the neighborhood. Quite a few dishes caught our eye, including fried chicken with crab fat caramel, citrus-cured grilled mackerel, and scallops on the half-shell with green apple aguachile. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

https://www.theinfatuation.com/los-angeles/reviews/intercrew
Intercrew
Intercrew