Stylish Asian fusion lounge with imaginative New American fare
























"A Koreatown venue that shut down restaurant operations on March 29 and will continue as a bookable event space. It first opened for dinner and drinks in July 2021, later expanding with lunch hours and a coffee window called Catalina, and in September 2024 reworked its offerings with a new California-inspired menu from chef Johnny Tran." - Rebecca Roland

"Mentioned as an example of restaurants that brought party-like, fun energy to their dining rooms — part of the year’s trend of venues emphasizing lively, celebratory service and atmosphere (Jean Trinh)." - Eater Staff

"Koreatown live music and dinner spot Intercrew is hosting a New Year’s Eve party with passed hors d’oeuvres from chef Johnny Tran, a photo booth, and an open bar. Tickets are available via Resy." - Rebecca Roland

"Intercrew is a big, flashy restaurant in Koreatown with a grand staircase and dangly chandeliers, but it prefers the label “supper club.” After a brief closure, it’s now back for dinner with a new menu that leans into California produce and takes inspiration from a blend of cuisines that represent the neighborhood. Quite a few dishes caught our eye, including fried chicken with crab fat caramel, citrus-cured grilled mackerel, and scallops on the half-shell with green apple aguachile." - sylvio martins
"Intercrew is a big, flashy restaurant in Koreatown with a grand staircase and dangly chandeliers, but it prefers the label “supper club.” After a brief closure, it’s now back for dinner with a new menu that leans into California produce and takes inspiration from a blend of cuisines that represent the neighborhood. Quite a few dishes caught our eye, including fried chicken with crab fat caramel, citrus-cured grilled mackerel, and scallops on the half-shell with green apple aguachile. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation