This charming European market is a delicious treasure trove of international foods, boasting a fantastic bakery, fresh meats, and authentic Polish specialties.
"Chef Robert Gerstenecker, former executive chef at Four Seasons Hotel Atlanta, is cooking up a Thanksgiving feast to-go with all proceeds benefiting Meals On Wheels Atlanta. The menu includes brined roasted turkey, butter-whipped potatoes, mac and cheese, sourdough chestnut stuffing, and more. Orders must be placed online by Nov. 15 for pickup at Meals On Wheels Atlanta on Thanksgiving from 9 a.m. to 12 p.m." - Eater Staff
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Katrina's Salon
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