"Chef Robert Gerstenecker, former executive chef at Four Seasons Hotel Atlanta, is cooking up a Thanksgiving feast to-go with all proceeds benefiting Meals On Wheels Atlanta. The menu includes brined roasted turkey, butter-whipped potatoes, mac and cheese, sourdough chestnut stuffing, and more. Orders must be placed online by Nov. 15 for pickup at Meals On Wheels Atlanta on Thanksgiving from 9 a.m. to 12 p.m." - Eater Staff