Interurban

"The rustic, 1800s-style interiors of this Mississippi bar make it a prime environment for whiskey and burgers, complete with mounted taxidermy and unfinished wood paneling. Even its patio feels homey and comfortable in the winter, with plenty of fireplaces and string lights. Pretty much any of this restaurant group’s bars and restaurants would be a strong fit for this map, from Stammtisch in Kerns to Prost up the street." - Carrie Uffindell, Eater Staff

"Interurban is the perfect neighborhood restaurant in many ways, with its buzzing nighttime bar and cozy patio, all complete with solid fare. Its brunch biscuits are particularly noteworthy: Choose between biscuits smothered in a zesty sausage gravy, an Instagrammable ham and egg biscuit sandwich, or the crowd-pleasing favorite, a sweet biscuit shortcake served with fresh whipped cream and strawberries." - Michelle Lopez

"This North Mississippi cocktail bar — with its dark wood, dual-story indoor space and firepit-warmed all-season patio — is an ideal location for a first date, with nearby restaurant options if things go well. Start high brow (oysters) or low brow (curly fries), plus a whiskey or 1930s-era classic cocktail. Dinner options include smash burgers and Japanese curry risotto, though you could easily head to one of the many other stellar spots on Mississippi for a meal." - Asia Alvarez, Brooke Jackson-Glidden

"Interurban’s covered back patio is a particularly nice spot for whiskey on a cool evening; inside, the bar has a rustic, wood-paneled charm to it, reminiscent of an Eastern Oregon saloon. Visitors sip bourbon cocktails and dark spirits before knocking back oysters topped with ginger and passionfruit granita, snacking on seven-layer dip, and inhaling a masa-dredged Olympia Provisions corn dogs. Late night options include things like smash burgers and curly fries." - Eater Staff, Thom Hilton

"This rustic cocktail bar serves smoked trout BLTs, pub salads with gooseberry vinaigrette, and hand-dipped corn dogs until 2:30 a.m. nightly. The bar operates as a full service restaurant upstairs, but diners can order anything off the menu at the busy wooden bar or by the fireplace outside, making it one of the few places in town to offer fancy-dressed oysters and excellent cocktails into the wee hours of the morning." - Thom Hilton, Eater Staff