"Interurban’s covered back patio is a particularly nice spot for whiskey on a cool evening; inside, the bar has a rustic, wood-paneled charm to it, reminiscent of an Eastern Oregon saloon. Visitors sip bourbon cocktails and dark spirits before knocking back oysters topped with mezcalita granita, snacking on warm crab dip, and inhaling a masa-dredged Olympia Provisions corn dogs. Late night options include things like smash burgers and curly fries." - Eater Staff