Steve S.
Yelp
Solid BBQ for much more reasonable prices than the big name joints in Dallas.
Food: we got the pitmaster's platter (5 meats over a pound in total and 3 good sized sides) for $40, and enjoyed it thoroughly. The ribs were excellent, with very good brisket, pulled pork, sausage, and turkey. Our sides were generous and tasty too, and we enjoyed our corn, beans, and fried okra.
Beer: decent house made beer for Dallas prices in the $6-8 range, with stronger beers served in little tulip cups.
Service: do not come here to eat if you are in a hurry, as a long line forms for counter order food, with only one guy putting together and plating each order, and one guy floating around the counter and kitchen working the register. A slow and inefficient process that involves a lot of standing around and waiting, especially during busier times.
Vibe: old Texas saloon style, with a lot of bricks and wood. Cement floors throughout, and clean enough industrial restrooms with handmade steel counters and a sawed off keg sink. Two unisex bathrooms that back up (wait time) at busy times.
'Hood: the downtown Garland square is making a comeback, and feels like the right place for this establishment.
All in all, a good affordable BBQ experience, well worth the drive.