Inver Restaurant & Rooms

Every detail was well thought out and every dish was so fresh tasty and some unusual combinations that really worked well! The view is absolutely stunning and you could sit watching by the window for hours, the home made sloe gin was such a nice touch. Don’t even get me started on how amazing the breakfast was, each detail so thoughtful and can enjoy by the comfort of your own room, I hope in the not so distant future to make a return visit, as it’s one of the most special places in Scotland. Oysters, langoustines, lamb were so tasty and some of the best I’ve ever had. Thanks so much for the hospitality. A memory me and my partner will cherish for ever.

Inver is simply an incredible destination. Their entire ethos is clear and present in every aspect of the food, the service and location. It’s relaxed but with a level of professionalism that is hard to find anywhere let alone rural Scotland. The staff are welcoming and extremely knowledgeable on their food and produce, which is great because it’s amazing to hear about which farm the pig came from or which garden the herbs were grown. It’s stunning what they can do with what can read as humble local ingredients, but the outcome is beyond. This restaurant is absolutely worth any drive, and if you can staying in their Bothy accommodation really is worth it.

I‘m a fan. That‘s why this was my third time here. One of the best food experiences I’ve ever had (globally). Four days before we’ve been to Noma and… what shall I say, Inver and chef Pam can more than keep up 👌🏻👌🏻 I‘ll be back in everytime I’m in Scotland.

Although the food was delicious, we were very disappointed with the overall experience. Very pretentious and over priced. My soup was served in a chipped bowl with a dessert spoon, decor was tired and the excellent quality of the food is not represented in the surroundings. Shame as the location is idyllic and could be stunning.

A fantastic experience from arrival to departure! This was such a decade treat and one which I hope we can repeat. Loved the accommodation - we stayed in one of the luxury bothies- v comfy and cosy and the view over the loch was stunning. The dining experience is exceptional. We had cocktails in the bar with a "snack" platter (oysters, razor clams and more!) then enjoyed the rest of the tasting menu in the restaurant. Every bite was exquisite and I keep remembering flavours still. We had the wine pairing option which was fantastic. Everyone is very knowledgeable. Surely one of the best fine dining experiences in Scotland.

We had a fabulous lunch at this amazing restaurant. Very relaxed, great service, location and views beautiful looking over Loch Fyne. The food was top quality, we’ve eaten at some great places and this was up there with some of the best. To start - We had Oysters which were served with fresh horseradish and lemon. Plus scallops with rhubarb and sea kale. Both very good. As the main event - we had the best (and biggest) crab I’ve ever tasted. Along with a side of creamy very special buttery pomme purée. To finish - Rum Baba and a frozen rice pudding dish with goats cheese which was very unique and lovely. Then coffee and whiskey! Wine - a very dry, savoury crisp fresh white Loire valley wine, La Dilletante. It went extremely well with the crab. The staff were impeccable, the surroundings very serene. We both loved everything about this place and if we come again we’ll do the evening tasting menu with wine pairing, plus stay in one of the shepherds hut style rooms.

Fantastic meal. Whole experience was excellent. Every element of every dish was delicious and well thought through - nothing was superfluous. Setting is also stunning!

Amazing experience, probably the best food myself or my wife have ever had. They catered for our dietary requirements really well and made sure throughout the meal there was no confusion (in a friendly way) Despite being an extremely nice restaurant the atmosphere is relaxed and inviting, the staff were all very nice. Will be going again and would recommend.