"With her partner Rob, the Noma and Fäviken–trained chef Pam Brunton opened Inver on a secluded stretch along Loch Fyne back in 2015. Their tiny labor of love has since become a destination in its own right, thanks to Brunton’s nostalgic, New Nordic take on classic and forgotten dishes from her homeland (think Orkney barley cake with crab-apple sorbet, dehydrated apple mousse, and marigold petals)."
Here's Your Beyond-Art Guide to London and Northern Scotland
Courtesy of INVER
