Irie Ites Ital
Restaurant ·
Caribbean plant-based eatery with stunning views and garden-grown ingredients
Caribbean plant-based eatery with stunning views and garden-grown ingredients
"A mountainside, plant-forward spot that celebrates seasonal, locally grown BVI produce through Rastafari-inspired, earth-centered cuisine. Chefs Sarai and Jamal Bradshaw prepare everything in-house from garden ingredients, serving classics like fried cinnamon plantains and lentil burgers alongside inventive items such as vegan carrot hot dogs and frozen-fruit “Klondike bars” made with banana, strawberry, and mango." - AFAR
"A mountain-side eatery serving Ital cuisine — the plant-based, natural-diet tradition of the Rastafari movement — with a seasonally rotating menu that emphasizes whole, garden-grown ingredients. Offerings include cassava cakes, lentil burgers, broccoli salad, creative specials such as carrot “hot dogs” and vegan mac-and-cheese, and a $12 sampler that provides a taste of several items; guests can sip sorrel tea and stroll among the banana trees that dot the property." - Laine Doss
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Jenni P
John S.
Derick E.
Liz D.
Imants P.
Tracey R.
Caleb H.