6 British Virgin Island Foods to Try and Where to Eat Them - AFAR
"A mountain-side eatery serving Ital cuisine — the plant-based, natural-diet tradition of the Rastafari movement — with a seasonally rotating menu that emphasizes whole, garden-grown ingredients. Offerings include cassava cakes, lentil burgers, broccoli salad, creative specials such as carrot “hot dogs” and vegan mac-and-cheese, and a $12 sampler that provides a taste of several items; guests can sip sorrel tea and stroll among the banana trees that dot the property." - Laine Doss
