"A mountainside, plant-forward spot that celebrates seasonal, locally grown BVI produce through Rastafari-inspired, earth-centered cuisine. Chefs Sarai and Jamal Bradshaw prepare everything in-house from garden ingredients, serving classics like fried cinnamon plantains and lentil burgers alongside inventive items such as vegan carrot hot dogs and frozen-fruit “Klondike bars” made with banana, strawberry, and mango." - AFAR