"St. Paul pub the Iron Ranger serves the eponymous classic dish of (where else?) Minnesota’s Iron Range: pasties. These savory handheld pies, brought to the state’s northeastern region by Cornish immigrants and upgraded with the addition of rutabaga by the Finns, fed immigrant miners in the 20th century. Stuffed with ground beef, onions, carrots and rutabaga, they’re typically served with a side of ketchup or gravy." - Joy Summers
"This Grand Avenue spot offers battered Alaskan cod served with tartar sauce and a choice of fries or tots. Order online for takeout and delivery." - Stacy Brooks, Eater Staff
"This Grand Avenue spot offers battered Alaskan cod served with tartar sauce and a choice of fries or tots. Order online for takeout and delivery." - Stacy Brooks, Lindsay Abraham
"Honoring Minnesota’s hard-working communities of the Iron Range, this eatery serves tender porketta, pasties and ice cold Hamms beers. The colorful patio is ready for your next happy hour." - Eater Staff
"The back patio behind Iron Ranger is a gorgeous little reprieve from Grand Avenue. The restaurant and pub is stacked with favorite dishes for anyone who grew up, or loves to visit the part of Northern Minnesota that the restaurant is named for." - Joy Summers