Where to Find the Iconic Dishes of Minnesota | Eater Twin Cities
"St. Paul pub the Iron Ranger serves the eponymous classic dish of (where else?) Minnesota’s Iron Range: pasties. These savory handheld pies, brought to the state’s northeastern region by Cornish immigrants and upgraded with the addition of rutabaga by the Finns, fed immigrant miners in the 20th century. Stuffed with ground beef, onions, carrots and rutabaga, they’re typically served with a side of ketchup or gravy." - Joy Summers
Kevin Kramer/Eater Twin Cities
