Irregardless

The restaurant offers a warm ambiance with a charming historic touch that creates a unique dining atmosphere. A highlight of the evening was the live music, played by a talented musician—it really elevated the mood and added to the overall feel of the place. Service was okay—not particularly attentive, but sufficient. The garlic hummus was excellent—creamy, rich, and full of flavor. The cauliflower duo was decent, though not especially memorable. The biggest disappointment was the fried oyster mushroom dish. It had a burnt taste, and the beans served with it were undercooked, making it completely unappetizing—we couldn’t eat it. Despite the food inconsistencies, the ambiance and live music made the evening pleasant overall.

An absolute wonderful experience every time we visit this lovely restaurant. Steeped in so much history a Raleigh Landmark for (50) years and just the best. The menu is always on point, atmosphere so cute, warm and cozy, the service and staff amazing. A great date night to an amazing brunch. Any time is the right time here … ♥️

Not sure how to word this, but the food matches the decor. It’s comfortable and a little above average. Servers are very nice, food came out incredibly fast. Nice to see vegan options, especially a tofu scramble. Tofu scramble: 8/10 Home fries: 10/10 - nicely cooked, the best thing on the plate. Cooked with sumac onions. Sausage: 2/10 - there are si many good options for vegan sausage, they should switch to a better one. Hot sauce is house made, and has good heat.

Creative menu, including many vegetarian/vegan dishes. Spanakopita and charred cabbage with white beans (pictured) were both great. Live piano and tasteful decor too. Great, attentive service.

This is second time coming here and the food is amazing, the service is amazing. I love the atmosphere. I came for Sunday brunch each time, I got the salmon lox each time. Amazing, would recommend. Our server/bartender Diana was amazing! She was friendly, funny, kind, gorgeous, knowledgeable about the menu and recommendations and she makes a meeean espresso martini (or cold brew martini on their menu). Definitely recommend coming here for brunch or any other meal time!

Had reservations for Father’s Day & arrived early - no problem getting a seat at 10 AM. Live music playing here. Full bar service if you wanted it. Bottomless coffee - now your talkin’. The food & service were great for what turned out to be full house with people waiting outside. Turns out friends we had not seen for years were there to see their two adult kids! Would I go again? Yes. Readable prices & we made a great memory here.

This place was amazing! We came for Brunch (make a reservation) and it delivered on the high expectation we had. The smoked salmon eggs Benedict was unreal, and we were told they smoked the salmon in house as well as made the crab cakes in house. They took care of my wife’s gluten allergy, they were very knowledgeable and made her feel comfortable there would be no cross-contamination. The service and everything was on point, we can’t wait to come back!

Great vegetarian and vegan options. This had to be the best, most flavorful mushroom I've ever had and I've been dreaming about the broccolini since we are here. The drinks and service were also great!

Exceptional food! Best Shrimp & Grits EVER! A busy, but quiet atmosphere that looks like a great spot for special occasions, casual dinners, and brunches. The service was very friendly and professional.

Irregardless Café is an absolute gem for brunch in Raleigh! The cozy, eclectic vibe sets the stage for a memorable meal. I ordered the lox brioche, and let me tell you--it was delish! The brioche was perfectly toasted, buttery yet light, and topped with silky smoked salmon, a generous schmear of dill cream cheese, and just the right pop of freshness from capers and veggies. Every bite was a symphony of flavors. The service was warm and attentive, and the live music added a fun, lively energy to the experience. Whether you're a foodie or just looking for a chill spot to enjoy a great meal, Irregardless Café should definitely be on your list. Can't wait to come back and try more of their creative dishes! Plus, a lot of their menu items are vegan or vegetarian!

We deeply enjoy irrigardless whenever we come for brunch. It's typically quite crowded and unusually loud, so we'll generally opt for outside, if the weather and seating are amenable to it. Food is always fresh and beautifully presented. And their brunch drink selection is fashionable and delicious. Service is always great and friendly!! Irregardless is a neighborhood favorite for good reason.

I would have been satisfied just eating those beignets and drinking a water lily, but everything was so scrumptious. Our group of four arrived early Saturday night after event. Our waitress did a great job and was both attentive and knowledgeable about the menu. The water lily is my new favorite cocktail. I don't think there has anything better than a fresh beignet. Their menu was very cozy and both vegetable and meat entres were cooked to perfection. Definitely a must try. Will come again soon.

The ambiance here is a perfect blend of easy going, cool, artistic, and chic. There are many healthy live plants, amazingly colorful paintings, and loads of indoor seating options. It's well lit, with great service and a diverse menu with many veg and meat options. The food is tasty. It's not fine dining by any means, but it's not super casual either; it's an easy place to take any kind of eater and enjoy a good dinner.

Phenomenal breakfast! I always love a brunch with a Tex-mex flair. This dish had crunchy tortillas as a base with queso fresco and a sunny side egg. Easy parking and a refreshing diner atmosphere.

Stopped in to have brunch with a friend the other day and was extremely satisfied! The hostess was super kind and polite, and then my friend and I sat at the bar. The bartender was FANTASTIC and was extremely knowledgeable and made great recommendations. My friend and I both had the goat cheese omelet and it was SO good! The goat cheese was so fresh and melted perfectly with the egg and spinach. Nice chill spot and had good music playing at a perfect level. Will definitely return next time I'm in town!

Thanksgiving dinner at Irregardless in Raleigh was ridiculously expensive ($154 for 2) and incredibly disappointing. I had the traditional Thanksgiving dinner (entree plus two "shareables"and Jim had salmon. The salmon was nice but quite small in portion size. We each had a glass of wine, and Jim also had a soda. He had asked for a lemon wedge to be included. He had to ask twice. Same for the butter, which didn't come with the rolls, and were not delivered until we reminded them at the end of our meal. The turkey was hard to combat, rife with gristle and skin, thinly sliced as if from a deli. White meat only, without any option. Not at all what I associate with Thanksgiving dinner. The entire plate was barely warm and certainly a far cry from a nice, hot Thanksgiving dinner plate. The stuffing was unremarkable. The mashed potatoes were thrown down as if from an ice cream scooper. The green bean casserole was a few green beans drowning in goop. Our server was a very nice young lady; however, we had to ask for several items twice, including the bag for our take-home boxes. There was barely enough cranberry sauce, and I could have asked for more, but all things considered... Why bother. I should have sent back the plate with the complaint that it was not hot enough. I should not have tipped 20%, but I did. I considered tipping at 18% but there was no point. I should have tipped only 15%. Really, she deserved only a 10% tip, but my sister used to be a waitress, and she has instilled in me the importance of treating wait staff nicely when it comes time for a tip. I will never return to Irregardless, and I will certainly cross them off my Thanksgiving dinner list, whether for catering or dining in. What a wasted Thanksgiving. What a waste of money.

Parking: nearby, but there was some construction going on the side so it was hard to find at first and the road was narrow to get to it. Food: for the appetizer,had the fried zucchini with lemon all sauce was really delicious and a great light start. Then the Shepards pie was a vegan version and was incredibly flavorful and satisfying. was a great twist on the classic shepards pie. Service: Service was really great and our waiter explained the specials and gave suggestions. He answered all questions we had and really knew the menu/dishes Ambience:It was cozy woodsy type feel on the inside. Plenty of seating

This is one of my favorites. We took our vegetarian friends and we were able to enjoy a fantastic meal. There was also live music that created a perfect ambiance. My favorite was the mushroom steak. It was so flavorful with so much umami I forgot I was eating a fungi!

Atmosphere: Irregardless has a welcoming and lovely environment, perfect for a weekend brunch. They also had live music when we visited, which added to the positive, lively experience. Service: Our server was friendly and patient as we asked different questions about their menu. The food also came out quickly. Food: We ordered the Shrimp and Grits and the Brisket Hash. Irregardless has some delicious Shrimp and Grits! The sauce was flavorful but not too salty -- it was creamy with notes of tomato. However, the dish got a bit too watery towards the end, and it could have benefitted from having more grits to soak up all the sauce. The Brisket Hash was good but did not wow us. The brisket was a little bit on the dry side, and it was rather plainly dressed with potatoes and eggs. For dessert, Irregardless kindly served us a Berry Clafoutis with a scoop of vegan vanilla ice cream, on the house for a birthday celebration! Unfortunately, we weren't very impressed with the dessert. The berry clafoutis itself was sweet and fruity, but the vegan ice cream tasted oddly synthetic and did not go well with the pastry. Overall: We enjoyed coming to Irregardless for a birthday brunch. The friendly service, live music, and Shrimp and Grits made for a memorable brunch; however, the other aspects did not impress us as much. We hope to come back and indulge in their Shrimp and Grits again, along with some of their other options!

I bought my vegetarian friend here and he loved it! There are plenty options for vegetarian, vegan and carnivores. As a meat eater, I really appreciate having options for all. It's lovely to dine at a restaurant with so many options.

One of my all-time favorite places to visit with friends! We celebrated a Christmas holiday meal and everyone was so pleased! My favorite dish was a mushroom cooked over a vegetable mixture and I was truly impressed with the taste and look. Can't wait to try this restaurant again soon!

The service at Irregardless Cafe is impeccable. From the greetings and warm welcome from the hostess and when I sat down to dine with others. The restaurant gets really busy for good reason. Our waitress was pleasant and asked for food allergies and accommodated without an issue. I had the shrimp & grits, a side salad, and a cocktail. I enjoyed the sleepy thyme cocktail. I only needed one! A live guitarist was playing and that was a nice addition to the ambiance. I felt at home and it gave all the country and southern vibes. The menu has a variety of items including vegan options. I've read other reviews about struggles to park but the parking was effortless for me. Plenty of street parking and there is a lot behind the construction site, as mentioned on the restaurant's website.

I can't believe I've lived in Raleigh so long and have never been to Irregardless. I recently went and was able to enjoy their outdoor seating. Service was friendly, but since we were on the end of the patio it was slow. We didn't mind though! I shared the grilled peach salad and blackened salmon. Both were spot on! I'd certainly order them again. I loved the grilled asparagus and risotto sides that came with the salmon. For dessert we shared the chocolate hazelnut silk pie and the early grey tea ice cream sandwich. The silk pie was the clear winner for me. It was pretty amazing!! Even the crust was tasty, I wouldn't have known it was gluten free. Highly recommend saving room for dessert. The love keyboardist was also a nice touch, especially on a Tuesday night!

Came here when visiting my brother, and will definitely become a staple when we come back to the area! The staff was helpful and friendly, and the restaurant itself is cute. The food was fantastic. I got the goat cheese salad to start. The flavors of the maple candied walnuts, with the beets and craisins, with the creamy goat cheese and lemon dressing worked so well together. Had the lamb shank with grits as my main. Delicious! I love that the menu clearly marks which items are vegan and gluten free, as my sister-in-law who is vegan could easily order without having to ask about each item. There are also so many vegan options, and so many gluten free options! Definitely does not feel like you're having to pick between the 1-2 "safe" items. Oh, and I'm not usually a drinker, but the Sleepy Thyme cocktail is SO good!

The food here is so good. You can tell everything is made with quality ingredients, and all portions were pretty big. Service was great and even while busy the food came out pretty quickly which we appreciated bc we were starving! Would come back again - so many of the brunch dishes looked great.

Not a single bad thing to say about this establishment. My cousin recommended this place and it did not disappoint. The chicken and waffles were great! I loved the honey grain mustard the chicken came with. It was sweet and spicy and paired so well with the waffle too. The waffle it self was just the right thickness and moist too. The place opened at 10 and we had reservations for 10:30 and it was already so packed with people inside and outside! I love how they also have a huge parking lot half a block down from the restaurant and it's free too! I'm from a place where free parking is hard to come by! Whenever I make a trip back down I will revisit again!

Even though it was a full house the service was fast and friendly! The fried mushroom plate reminded me of fried chicken. It was so good! I wish it had a bit of spice to it but I understand a lot of people probably aren't into spice.

This is easily one of our favorite restaurants in Raleigh. We first visited a few years ago for Thanksgiving. This has since become our Thanksgiving tradition. Every last detail is wonderful and I give it five stars. Irregardless is wonderful since they cater to every food type - whether you eat meat, vegan or vegetarian. You are covered at this restaurant. We have loved every meal and dish we have ordered here. The menu changes to offer fresh produce and what is in season. The first two times we came we had the same person waiting on us, Jessie. She was wonderful and even remembered me and my husband. This fabulous restaurant has a big dining room, bar, and live music. It is easy to fall in love with this restaurant!

This is still such a wonderful place where folks with different dietary lifestyles can enjoy good/quality food. They do dinner, brunch and fortunately for our group, Friday lunch. We had a large party and they were able to accommodate us, which was greatly appreciated. They set us up at two round tables next to each other and we had terrific service. Drinks & Food were enjoyed by all. I had the Salmon with Veggies, which was terrific, but definitely on the light side. Portions in general are on the smaller side here, but you're paying for quality. If you are trying to make Vegans/Vegetarians plus meat eaters happy, this is still your place! Note: Parking...there's still a gravel lot diagonal across the street. Also street parking on the side and behind.

The Thanksgiving meal for two cost over $150 for two entrees and two glasses of wine plus a couple of small sides and three yeast rolls. The sliced turkey entree was essentially sliced deli-meat turkey in a ho-hum gravy. The sides were very small and blech at best. The string bean casserole was really limp green beans in a tiny flan with some ho-hum gravy and prefabricated onion rings from a can sprinkled over it. The garlic mashed potatoes was two small sorbet sized scoops of mashed potatoes with some garlic powder thrown on it. The three yeast rolls were small cupcake tin sized like one buys at Food Lion. The two glasses of wine were OK but nothing special. This cost over $150. Irregardless used to be a really special place with food worth the somewhat extra price. Not anymore.

Came back and I'm still a fan of this cafe. It has a fairly chill vibe, love the live music, and the servers are attentive. The salmon was cooked perfectly and I enjoyed the seasonings. My company also enjoyed the chicken mole. And the tiramisu was surprisingly good. I would have liked a bit more of the coffee flavor to balance the sweet, but I'd order it again. Great place for a date night, highly recommend.

Great food with fresh ingredients, organic as they said. The service was great, nice waitress. The ambience is decent with live subtle music.

Food was delicious, service was great, and ambiance is fun! For a local brunch place, reccomend!

Had an early NYE dinner. Place was reservations only and was fairly full at 5. Looking around, I noticed three dishes seemed popular. The burger, Spanakopita, and half posted chicken. For whatever reason, I decided to see what a vegetarian would order and got the Coconut Tofu. It was nicely fried over shredded carrots and green beans. The sauce was unique and delicious. It was a mango base with miso. Service was too fast, guessing they wanted to keep tables turning. With a drink and entree, we were done in 35 minutes. Exceptional flavor gives this 5 stars. But for a $70+ meal 35 minutes seemed a tad short.

I was really impressed with the organization of their hostess staff and being able to seat tables so quickly. Our server was really knowledgeable about the menu and gave us some really great info about the history and the options for vegan, vegetarian, and gluten free menu items. I ordered the Lox Brioche. The salmon is smoked in house and they put a hearty portion on my sandwich. All the ingredients tasted fresh and home made. My husband had the Brisket hash and his plate was colorful and full of flavor. 10/10 recommend for Sunday brunch.

The wait staff was very energetic and helpful. I had the Irregardless burger and it was awesome! Also had the lemoncello cake for dessert.

This has got to be my favorite vegetarian restaurant in the Triangle. Up there with Fiction Kitchen, however, I'll give the edge to Irregardless. I like that there was no loud and deafening music, although, I was listening to "El Dorado" by the Golden Highway and Molly Tuttle on the local bluegrass radio station outside the restaurant (it's a bluegrass song that former Californians can relate to). Their menu is seasonal and about half of it is ideal for vegetarians. What I liked the most was the flavorful red pepper sauce condiment. You have to ask for it. The side of potatoes was bland and flavorless without it.

This place is always amazing! Their seasonal menu changes but you cannot go wrong. There's soldering for everyone here. Vegan, vegetarian, or if you eat meat!

We've eaten here twice and have always had a lovely dining experience. I highly recommend the salmon. The tomato cream sauce is heavenly. Desserts are also always unique and delicious!

This place was so cute! We came on a Saturday morning and there was wonderful live music and the most lively ambiance. I ordered a delicious brunch cocktail made with pecan and honey rum and cacao and plant cream and it was soooooo delightful! I got the root hash with lots of veggies and poached eggs and it was so fresh and tasty, though could use a bit more salt/spices/seasoning!!! My partner got a burger which he seemed to really enjoy as well. The scones took forever to come out but were delicious when they did!! Definitely would recommend for a yummy weekend brunch!!

A group of us recently had the pleasure of dining at Irregardless Cafe for Sunday brunch. It is a busy place so make sure to make reservations. We were warmly greeted when we arrived and taken to a round table. They have live music as well. I liked the farm to table concept and that they have their own garden. I also like restaurants with history. Irregardless Cafe opened in 1975. I read that it was the first North Carolina restaurant to be smoke free in 1985, 25 years before the state required it. Our waitress brought us black currant scones while bringing out the drink orders. When it was time to order, I went went the smoked salmon benedict. I was debating between that and the avocado toast. There were a lot of options on the menu so it was hard to narrow down to those. But eggs benedict is a favorite so I decided to try it with the salmon. It didn't disappoint. The eggs are the test with eggs benedict as the yolks need to be runny. These were perfect. All the flavors went together so well. I am looking forward to my next meal here.

I'm late on the review. I know. Good times we're had by all. Food is excellent. Parking is straight trash!! 4.5 out of 5. My first time here. The appetizer golden raisin scones are fiyah!! We could have eaten a half dozen of those. Short ribs and grits. Oooh wee! Fork tender. A tad too fatty. Just a tad but not enough to ruin the dish. Grits were seasoned. Not a grain of sugar in sight. I said what I said. Grits are savory not sweet. It comes with an egg of choice. I don't eat eggs like that anymore so my friend ate them scrambled on my behalf. My friend got the shrimp and grits. He loved his meal as well. My friend from Cali was in NC this particular weekend. Bae had to work. Trust. When he saw the menu and our food pics he was not happy about missing brunch. There was live music. You could just could hear the performer over the restaurant chatter. It's not a huge place but the conversations fill the room. I saw several groups. Speed of service seemed to be unaffected. Feel free to come with your crew. Too lazy to look up the name I'd the desert. Sooooo cute. Presentation is everything and this place does not disappoint. Pro tip: Do not wear your cute shoes. The side street parking is a hill. Go at least 20-30 minutes early to find a good spot. Pro tip 2: Make a reservation. Trust me. I am all about a reservation. This place is very popular for brunch. Oh! I am a "meatarian" Yes. I know that isn't a word. However they had a plethora of vegan, vegetarian and gluten free options. Typically I struggle in these types of restaurants but there were several meat options for me.

We had 2 appetizers: Sesame Foccacia - this was dry and not fresh and you could tell it was a bit hard. Wasn't too flavorful. It came out soo quickly too like wasn't even warm. Tomato Bruschetta - this was pretty tasty but I would have imagined the tomatoes to be fresh. It was overly marinated like it's been sitting there. Bruschetta is really easy to make fresh so I was pretty shocked. I could see it being great if fresh For main course, we had: Chopped Steak - we didn't realize it was jaut like a ground beef patttie lol! Thought it would have been an actual steak cut. But the flavor is there and yummy red wine reduction. It was served with mashed potatoes so it was yummy. Was jaut thrown off from the Pattie lol Tempeh Curry - this was good we liked the sauce. With tempeh, you really need a lot of sauce because it's bland and tasteless but the overall food was yummy. At first, I didn't like all of the sauce on my plate but it does make sense to serve it that way because of the tempeh. It was definitely an acquired taste because I find myself looking to pair the rice with an actual meat either chicken or beef hahahaha Our server was nice and kind. The place itself is nice and we enjoyed the live music. Wouldn't want to pay the price we paid for what we ordered though.

Service was excellent. I didn't like how smoky the tea was (it was smoked on purpose) and they quickly pivoted to replace. The halibut was incredible.

Reservations are a must. Service is great. The grits are artfully prepared. Yummy bloodies.

There's brunch and then there's brunch! We're always on the hunt for a great brunch spot and we stumbled upon a gem! We loved the food, ambiance and service. The food was super yummy. I got the smoked salmon hash and it had big chunks of smoked salmon. I could eat this every week! My wife got the frittata and thought it was really good. Since it was our first time, we decided to also order drinks and a dessert. So thankful that they take reservations! A huge plus is they have live music. It really set the mood.

Man! What a fabulous spot! We walked in, had a small wait for the bar. Highly recommend getting a reservation. The staff was super awesome and friendly. They had violin players there. Drinks were great. They offered non alcoholic drinks, to include wine/beer/cocktails. The menu was so versatile! Gluten free, vegan, vegetarian options. Absolutely no complaints, I definitely want to go back.

A perfect brunch spot. We didn't know it was as popular as it was so we were so surprised to see the completely full restaurant and line out the door so definitely make reservations before coming here. The service here was great and everyone was so welcoming and kind from the minute we stepped into the door to the moment we left. It was a pretty big restaurant with a very lively atmosphere. The brunch menu had a good amount of delicious options, we couldn't choose 2 so we chose 3. They also have a nice list of cocktails to choose from. We chose the shrimp and grits, vegan burrito, pancakes, and mimosas. I get shrimp and grits almost anywhere I go and I will say Irregardless is now in the top 3 best ones I've had in Raleigh. Easily. Everything about it was perfect- this is a must get. The pancakes were good and the vegan burrito was surprisingly VERY delicious! It was crispy with a delicious filling and the sauce that came with it was a nice addition as well. I would definitely recommend this to anyone, not just vegans. This was a great brunch experience and I'm definitely looking forward to trying their dinner options.

We used to eat at Irregardless frequently but stopped after a bad experience in 2021 where the Thanksgiving dinner we preordered was terrible! We had not eaten there since then until yesterday. We decided to try them again during restaurant week and they won us back! The food was perfect! Every dish from the restaurant week menu had the perfect amount of salt/ sweet and so well seasoned. Great options for vegans, gluten-free, and carnivores. Looking fwd to visiting again soon!

We came in as a party of 5 to have a late brunch and to celebrate a birthday. Our service was phenomenal, the food was amazing and reasonably priced, and our overall experience was wonderful. Everyone loved their foos orders. I tried the cold brew martini. Loved it! And the avocado toast was insane! I don't think I'll be able to order it from anywhere else. We will all definitely be back.

A good place to enjoy excellent food and drinks. A place to lose track of time. A place for experience. Got the beet tartare as a starter. It was a plentiful helping of an arrangement of textures and flavors. I went with the cauliflower steak as a main course. The sweet potato pairing was a wonderful wintry feeling. The atmosphere was warm with a pianist playing lively hits. Overall, it was a great experience. The staff were very friendly and helpful.

such a great place! so many gluten free options, and our server was wonderful. definitely recommend for any gluten free or vegetarian/vegan people looking for a cute spot for a nice brunch!

Can hardly say anything good about this place. Waited 20 minutes for a table, and another about 45 minutes for food to be served. The dish from the kids' menu was completely bland and flavorless, to the point my toddler outright rejected it. The worst kids' menu dish I have ever tasted. I ordered a burger with 'no pink', and they served one that was pink. The waiter never asked to refill my water. Constantly being bothered by bees with outdoor seating. No paper towel in the restroom, extremely filthy trash bin inside the stall right next to the toilet, and the liquid soap bottle pump top simply fell off upon contact. Will never return.

First time visit with my family. It was amazing. Outdoor seating, great people watching and even better food. We shared the goat cheese salad, fried okra and esquites to start. All yummy. My husband had the pesto pasta, my son the chicken and I have the spanakopita. Mine was the best and everyone loved their food. I could have had another plate because it was so good. No wonder it is an original recipe. The inside is beautifully decorated. Already can't wait to return.

Stellar service, live music, healthy portions and a bottle of Perseco....if the lines out front didn't sell you that this place is solid, then brunch will. Had a fabulous morning when in town visiting my childhood friend and his family. While we made reservations, the babies were hangry so we arrived early and got on the wait-list. One walk around the block later we were seated and greeted with that wonderful Southern charm. Brunch Staples like eggs Benedict, waffles, pancakes and eggs with brisket can all be made gluten free. They even halved an order of pancakes for the kids, presented beautifully with fruit and whipped cream. The adults needed some Mommy and Daddy juice so we got the $30 sparkling, which came with a chiller and a little container of OJ. I did my mimosa the only way I like....by saying the word OJ next to a full glass of bubbles and letting it ride!! Service was impeccable, fast and friendly. There was a live guitarist who walked around playing during his set (the kids loved it) and we were in and out before the kids got squirmy! Brunch reservations are a wise idea but show up and wait.....it's worth it!!

Went there for our 33rd wedding anniversary. We hadn't been to irregardless for quite a while. My husband got chicken tandoori, which was dry and 100% bland. It was presented on the plate by itself with a little bit of juice underneath and a Tiny bit of potato underneath it. I had the chickpea dish there was no bigger than a side. It also was bland, oily and not appetizing. Tomato sauce with three small chickpea patties that were greasy and bland, topped with carrots that were undercooked, tough, and bland. We had two nonalcoholic beverages, the falafel appetizer, which was good, and the whole thing including tip was $100. I could've made a better meal at home in 30 minutes for $15. I did notice that the server never asked us how the food was.

Chose this place for brunch because all I ever want is to eat waffles with fruit and real maple syrup! Irregardless Cafe did not disappoint! We made reservations, but we arrived early just to see if we could eat earlier. The half hour difference was kindly accommodated within 5 minutes because we chose to sit outside with some possible rain imminent- there was 1 other group outside. The dining room was bustling and abuzz with brunch commotion of conversations and happy dining. We opted to sit at one of the handful of blue outdoor tables underneath protective awning with heating; not too bad! It didn't even rain- though threatened to do so. Anyhow, the menu choices were easy to navigate for ingredients and dietary restrictions, with markings for vegan and gluten free. The server was friendly and fast and checked about a few questions we had about the ingredients. After we ordered, the salads came out in almost no time. For a place that was so busy, it was impressive! The salads were super fresh and tastier than we expected! Yum! Before we even finished our salads, our entrees arrived! Wow! Again, impressed by the speed and the simple but elegant plating with the fruit, syrup and whipped cream. The dusting of powdered sugar was a lovely touch. I was quite pleased to say the least with the crispy outer crunch complementing the perfectly tender and moist interior of the Belgian waffles. There was plenty of maple syrup and just the right amount of fruit and whipped cream. The pancakes were light and crispy, but the texture was not my fav, as I prefer thicker fluffier pancakes compared to these thinner, crepe-like pancakes. Still delicious though! When I'm in town again, I'll be back for this stellar brunch!