Ishizawa

Incredibly great dining experience with melt in my mouth fresh quality of sushi piece! Definitely a hidden gem! Thank you Chef Takahiro Ishizawa for his welcoming and friendly hospitality, will definitely return again!

Absolutely incredible experience from start to finish. This newly opened Japanese fine dining spot is a hidden gem! The ambiance is elegant yet welcoming, and every detail feels thoughtfully curated. What truly sets this place apart is the chef—clearly a master of the craft. Each dish was a work of art, both visually and in flavor. The sushi was melt-in-your-mouth fresh, and the tasting menu was a perfect balance of traditional techniques with modern creativity. Hands down some of the best Japanese cuisine I’ve ever had. Highly recommend for anyone looking to be wowed.

Small 10 seater sushi restaurant located in Raffles Hotel. Amazing food.

Food is amazing. We were always huge fans of Shinji at Carlton and this place is run by the same folks. They actually remembered us from the Shinji days. We had the Ten Omakase which was a lot of food but well worth it. The quality is really amazing and the set up of the restaurant is cozy and welcoming.

The sushi here is exquisite. Each sushi piece comes with interesting yet delicate layering of seasoning and fresh Japanese herbs, which enhance the flavors of seasonal fish. The rice was airy and tangy. The sushi melts in your mouth while you try to savor it. I'd strongly recommend pairing the meal with champagne or sake so it doesn't overpower the delicate flavors of sushi but that's just me being very Japanese. Anyways it's a great deal for what it is.

Ishizawa is a true gem. A joy to experience... refined yet relaxed, masterful yet warmly inviting. Chef Takahiro Ishizawa, formerly Head Chef at Shinji by Kanesaka, brings all the elegance and precision we’ve long admired, but here, he’s created something more personal and intimate. Every course is crafted with incredible attention to detail, balancing flavour, texture, and beauty in perfect harmony. As long-time fans of Oshino and Shinji, we immediately recognised that same integrity and high standard we love, now infused with Chef Ishizawa’s generous spirit. The seasonal seafood, flown in from Japan several times a week, was impeccable…. and even the rice was memorable on its own, carrying a quiet depth and subtlety that lingered with each bite. What stood out most, beyond the technical mastery, was his presence and generosity - in portion, in spirit, and in the way Chef Ishizawa made us feel seen and genuinely cared for. It never felt stiff or formal; instead, it was beautifully refined dining with a light, friendly, and engaging atmosphere. Ishizawa is the kind of place you leave feeling both impressed and deeply nourished - not only by the food, but by the whole experience. A place to savour slowly, exceptional in every way. We’re so grateful for the recommendation, and we can’t wait to return. A standout in Singapore’s Japanese dining scene.

Absolutely unforgettable omakase experience at Sushi Ishizawa, Raffles Singapore. The craftsmanship here is Michelin‑level – every piece of sushi, uni, and sashimi is prepared with such precision and respect for the ingredients. Chef Ishizawa is incredibly kind and communicative, making the evening feel personal and welcoming. The photos I took won’t do justice at all. You really have to come and experience this yourself. Highly recommended for anyone looking for an intimate, top‑tier sushi experience in Singapore!

Food, service and ambience were fantastic! The attention to detail and preferences makes the overall dining experience great! Great value for money! Highly recommended!