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Ishizawa
Restaurant · City Hall ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This exclusive nine-seater in a prestigious hotel is helmed by experienced chef Takahiro Ishizawa. Informed by stints in some celebrated sushi-ya, he breaks away from his previous recipes to explore a new approach that truly reflects his vision. The four set menus served at dinner feature rice from Akita dressed in a unique blend of vinegars, and the freshest catch flown in from Japan four times a week. Reservations are a must." - Michelin Inspector
michelin.com
