Roscoe M.
Yelp
I wish I could rate lower. Also, in the downtown business district... to have only ONE person running a restaurant at noon is insane. The wait was horrible, even to order. We were 2nd in line. She took the 1st order and made it before taking ours. Didn't event take our entire order. Took my partners order (for what he was covering), left me waiting to place my order, and started making his.
Nothing was cooked "fresh." Everything was literally microwaved in the back. We could hear the door being opened and closed and the "beep beep beep" of the key pad and the timer. We wanted to just cancel and get a refund, but we're in our work uniforms and didn't want things to get weird.
The first order was paid for by my coworker, which was our lunch. We ordered a *large* "world famous hummus" with pita appetizer, expecting to take the leftovers home. $12.99 for a 12oz togo bowl less than half full. But I guess the extra $8 was for visual appeal - it was "pretty." It was definitely NOT fresh-made in-house.
I ordered a traditional Gyro, no veggies, and asked if they would add "feta cheese" (specifically asked for feta and said I didn't mind paying more - since it wasn't listed as an ingredient). She said yes.
My coworker ordered the beef schwarma. Each was over $12 without sides. I added a side of rice, which ended up being $6.99 for about 8-10oz bowl of basic yellow rice, wasn't even Arabic or Middle Eastern style rice. My partner added fries, which was also $6.99, and it was half the size of a large waffle fry at Chick-fil-A.
As said before, I also wanted to place an order for Togo to take home to my family. Couldn't even place that order until our food came out. The menu listed "Tyropita" available as two options - with cheese or spinach (which would be spanikopita). I ordered a 6pc of each. That's when she informs me that "it's all together, the cheese and spinach." OK, so it's spanikopita, not tyropita. I placed my Togo order and sat down to eat my lunch. When I unwrapped my gyro.... it was half cold Donner slices - WITH AMERICAN CHEESE half melted over the top. And what wasn't "melted" was the dry and crusty edges, like it had been left uncovered... for a long time uncovered. Nope. Maybe that's how you trick a kid into eating something, but I have actually had Mediterranean and Middle Eastern dishes all over and never ONCE has it involved "American Pasturized Processed Cheese Food".
I asked the lady if they had feta cheese (kinda the standard) or not - since we were charged THREE DOLLARS for it. Three dollars for a slice of American cheese. She did remake the sandwich and with feta.
The next whattheflock moment was her bringing out a box of frozen tyropita saying she "found some" and asked if I still wanted one order of each. I was stunned speechless. They charge these prices, and everything is pre-made and frozen! The gyro/Donner meat was pre-cooked, then refrigerated, then microwaved halfway warm (still refrigerator cold in the middle).
My coworker's schwarma was absolutely flavorless. No seasoning or herbs or spices whatsoever.
Also, I don't think the wooden platters the food came on are food service approved. It's unsealed/unfinished wood, which you really can't sanitize to commercial use standards.
We spent $60 on lunch, and I spent $23 on microwaved Spanikopita and Tyropita. Will post pics of everything!
PLEASE GO ELSEWHERE. This place could be so much more if they were willing to make the effort.