Best Restaurants in Fargo (2025)

Downtown’s longtime special-occasion standby pairs seasonal Midwestern cooking with a serious bar program in a historic warehouse just off the Fargo Theatre. Reviewed by InForum and praised for polished service, it remains the city’s fine-dining benchmark.

What began as a coffee shop evolved into a neighborhood kitchen known for house breads, smart wine pours, and produce from area farms. Local critics note its leadership’s James Beard recognition, and regulars come for thoughtful, seasonal comfort food.

A two-in-one destination: Midwestern heritage cooking downstairs and a four-season rooftop bar upstairs. Frequently highlighted in travel coverage for celebrating Nordic and prairie influences, it’s a festive, very Fargo place to bring a crowd.

Inside the boutique Jasper Hotel, Rosewild channels the Dakotas through hearth cooking, pickling, and seasonal sourcing. Noted by Condé Nast Traveler and other travel editors, it’s a stylish downtown choice for cocktails, dinner, and weekend buzz.

Family-run and proudly Dakota-made, Blackbird crafts wood-fired pies with North Dakota wheat and local toppings. Recognized by local press for top-tier pizza, it doubles as a community hub with a second outpost at Brewhalla.

A locally owned beer hall serving currywurst, schnitzel, and a strong tap list. Reviewed by InForum as fun and communal rather than strictly traditional, it’s where Fargo gathers for group platters, Das Boots, and game-day energy.

A downtown staple for Thai-inspired noodles, rice bowls, and ramen under one roof. Regularly covered by local critics for bold flavors and late-hours utility, it’s a reliable, affordable stop before or after a show.

Downtown’s beloved patisserie doubles as a light-lunch café, known for meticulous cakes, European-style pastries, and ties to local producers. Frequently recommended by visitors and locals alike, it’s the place for a sweet finish or midday break.

A downtown gastropub where the food matters as much as the taps. InForum praised the kitchen’s ambition—from Swedish meatballs to Brussels sprouts—making it a smart pick for groups wanting craft beer with chef attention.

Seafood in Fargo? This raw bar makes it happen with thoughtful sourcing and wines curated by the Luna team. A Brewhalla standout, it’s noted by local guides for oysters, crudo, and relaxed, market-hall energy.

A downtown sushi mainstay that locals rally around, even through construction disruptions. News outlets have spotlighted the team’s commitment to staying open; expect creative rolls, nigiri, and warm hospitality from a community fixture.

Family-run Iraqi and Middle Eastern cooking—shawarma, kebabs, mezza—served with generosity and pride. Covered by local media and praised by residents, Ishtar adds welcome depth and diaspora flavor to the downtown mix.