Isidore
Restaurant · North River District ·
New American steak & seafood, open kitchen, wine flights, tasting menus
New American steak & seafood, open kitchen, wine flights, tasting menus
"I couldn’t think of a better way to kick off summer tomato season than thick, easy-to-eat tomato wedges marinated in tomato water and red amino, topped with a delicate veil made from the same marinade; they sat in a house-made tomato kombucha that was both savory and sweet — a perfect way to balance the tomato’s bright acidity — and a great example of how the kitchen at Isidore lets quality ingredients shine without overwhelming them." - The MICHELIN Guide
"A Texas steakhouse that skips white tablecloths in favor of ribeyes and porterhouses that melt like butter, keeping each cut simple so the meat shines with just the right fixins. The open kitchen glows with warmth as the team works with ingredients sourced from the bounty of the Lone Star State, making every guest feel like a VIP from start to finish; about a year after opening in the courtyard, it earned a Michelin star." - Kat Stinson
"A high-end steakhouse in San Antonio from Austin’s Emmer & Rye Hospitality Group, it took home a Michelin star at the ceremony." - H. Drew Blackburn
"This high-end steakhouse, part of Austin’s Emmer & Rye Hospitality Group, received one Michelin star at the 2025 Texas guide ceremony." - H. Drew Blackburn
"Located in San Antonio's historic Pearl District, I found Isidore to be a stylish spot with a midcentury modern feel, an open kitchen and a live-fire hearth that underscore its clear focus on Texas ingredients and local traditions; it even incorporates Native American elements into the bread service. The large menu is built for sharing and includes a section dedicated to steak, and narrowing down snacks is tough — the popcorn chicken, crispy fried and served with popcorn aioli and velouté, is a good bet. A Cherokee tomato in house-made kombucha lets local produce shine, while the dry-aged Berkshire pork chop with a 23-spice sauce is another highlight; Texas wines are proudly showcased on the list and available in an optional pairing." - The MICHELIN Guide