Isla & Co. - Williamsburg

So happy they reopened in Williamsburg! It’s a great new spot conveniently located on Grand street. The food was amazing! I think it’s my new favorite avocado toast. Service was a bit slow but they comped drinks and a snack as a sorry and explained they had just gotten a huge Togo order. Not a problem! Go try it out, it was great! Def make a reservation for brunch on the weekends.

Great place to go for a brunch 😋 I went on Sunday around 10:45am and the host was able to get the table for us right away. Everyone was friendly and welcoming. Food was great 👍 The only reason I gave 4 star because it was very cold inside. I wasn't able take off my padded jacket 🥶

I am looking forward to coming back. The food and drinks have been exceptional. Our waiter was so attentive and the service is super fast. We sampled everything from the whipped feta, peppers, broccolini, kangaroo bites, truffle Mac and cheese, lamb ratatouille, espresso martini flight. There wasnt any dish nor beverage that we didnt like. Looking fwd to returning.

Great spot, delicious cocktails, the shishito peppers and brussel sprouts were so good. Service was fantastic. Take into account dietary restrictions and the menu is quite clear to accommodate dairy free/gluten free/vege

Food was honestly great, I love the portion. Didn’t really enjoy the cocktails. I really like the vibe and the environment. Great place to solo brunch/ date.

Came here for lunch with 2 friends and a toddler. Excellent food options, warm and friendly staff and we will definitely be back! Thanks for a lovely brunch!

Had a late breakfast here on a Friday morning and it was very peaceful. The food was beautifully presented and tasted just as good. Only critique would be the higher prices, but this is the market we are in these days, sadly. Great Aussie cafe !

My first time coming here and it was a beautiful experience. Rachel was so amazingly kind and attentive from when I was seated until I left. You have to come to this place, the Crispy Chicken Sando with sweet potato fries, A MUST! And of course you have to have one of their signature espresso martinis. I went with the OG and it was the best espresso martini I’ve had To this day!🥹😭

I looooove isla and co. It has genuinely become one of my favorite brunch spots in Williamsburg. Not just because of the amazing and cheerful service but also because of the delicious food. Every time I visit i have an incredible meal. I highly recommend the Sandos. The fried fish is my fav. This time around i also had the orecchiette which wasn't too lemony but had a great flavor. The coffee and tea are always delicious. Usually get the matcha and and a latte - they have Nutella syrup! The cafe is so incredibly cute and well lit. Please check this spot out! So good for the price too.

Stopped in for brunch. Food arrived very quickly and the service was pleasant. You can pay at the table via QR code when you are finished. Wasn't very busy at 1030am on a Saturday. I ordered a bacon egg and cheese bun. There was so much egg it was spilling all over but still tasted good. Fries were decent. Husband ordered the pulled pork hash and he enjoyed. This seems more like the type of place you would want to grab a drink and dinner vs brunch.

My boyfriend and I went to Isla & Co on Friday night for the first time and really enjoyed our dinner! We started out with a drink - quick note, I looked for any sort of mocktail / non alcoholic wine and they didn't have anything in that realm. Ambiance was cozy, but it is more of a large room set up, so not as cozy as it could be with more dividers. The food was delicious and the service was quick and friendly. I definitely recommend giving this spot a try if you're in the area.

Finally made it to the Williamsburg location and finally tried the espresso martini flight after seeing people order them in Manhattan. Conveniently located to the rooftop bar we were going to next door after. So many gluten free and vegetarian options! The server and the bartender were helpful, attentive and friendly. Party of 3, Friday night, reserved ahead of time. Lovely space with high ceilings and nice holiday decor. I want to come back again in the warmer months for outdoor seating. We shared a signature espresso flight and all three drinks were so delicious! (Olive Temptation, Scarlett Rose, Coco Devine). We also shared all our food and each dish was gluten free. I love fish and chips and usually can't order them! Their version is gluten free and still SO GOOD. We upgraded the plain fries to truffle fries. Yum. In addition to the fish and chips we shared spicy chicken wings and Isla's Power Bowl (with added grilled chicken). Definitely want to come back!

Food: 3/5 |Service: 3.5/5 | Experience: 4/5 I made a reservation for 2 for brunch, and we were seated immediately. The space has high ceilings and great light. Service was slower than expected. I got the smashed avocado toast with bacon which took a bit of time to come out. It is a beautiful presentation of food. However, I found the toast itself merely ok, especially for the price. The portion of avocado was great, but the consistency was more baby food than even guacamole or just smashed avocado. The bread was also way too crunchy for my liking. I couldn't even cut it, much less eat it properly. Overall, my experience was ok.

This gem tucked over on the furthest side of Williamsburg is worth the trek. As a hungry girl, every morsel of food was devoured. Music was on point. My server was sweet and stylish as hell! The food tho! I mean...savory. Didn't get to chow down on a full meal, but every dish that came out left me trying not to order more than I could handle. Honestly...I can't wait to return and stuff my belly!

Came here for dinner on a Saturday night with a group of friends, and this place checked all the boxes. Delicious food, great drinks, nice atmosphere, efficient and friendly servers! If you like a good espresso martini, this is the place for you. They have a wide variety of different espresso martinis as well as an espresso martini flight. The flight was perfect and let us try three of their best espresso martinis. The Coco Devine was the best with that chocolatey flavor blended in. Hands down would order that one again. Their food is incredible - they make one of the best chicken sandwiches I've ever had. Never have I had broccoli on a chicken sandwich, but somehow - mixed with the pesto and cheese - it works perfectly. Combine that with the juicy chicken, and you have a winning sandwich. It wasn't that busy when we came, but we made reservations just in case as we were a larger group - definitely recommend. Whether you're looking for somewhere to eat solo, on a date, or in a group, I'd definitely recommend stopping by to grab some food or a drink.

Went here for Saturday brunch. It was busy but not super crowded. The vibe was great. They have ample seating for big groups too. The espresso martinis were really great. They have a flight as well with 3 martinis but those are much smaller. The waiter said the flight of 3 martinis is equal to 1 regular martini I got the sambal scramble which was ok but felt like there was more toast than scramble which wasn't what I was expecting. Overall would go back for vibes but not the food

Came here for my sister's birthday, and was so impressed by the food! The ambiance is nice for a relaxing dinner, and it wasn't too busy on the weekday. We ordered the kangaroo appetizer, and it was flavorful and juicy. The accompanying cucumber salad was a refreshing pairing. For the main course, we ordered the fish and chips and charred octopus. The octopus was a standout meal - it was incredibly tender, and cut like butter. It was a bit salty, but paired perfectly with the creamy beans. Also, PLEASE ASK for the hot sauce - its house made, and absolutely phenomenal‼ Would love to come back to try their famed espresso martinis!

This location is very pretty and offers indoor and outdoor dining experience in the wonderful area of Williamsburg. The cheese burger aka isla burger was delish cooked to perfection and paired well with the pickled onions. The chicken sando was so good it had this sweet and sour but spicy sauce on the chicken which was very yummy. The espresso martini was so creamy it even had banana flavor and had olive oil. First time having a cocktail like that and it was so yum. Would love to try the brunch next time .

This is an ideal location, walking distance from Bushwick Inlet Park. The ambience is so nice with high ceilings and feels nice and roomy. We had the OG Burger, Caesar Salad, Truffle Fries, Pasta, Mojitos, Lemonade and Coffee.. The food was decent and the service was very good. The staff was very kind and attentive. The atmosphere was very relaxed and chill. Would love to come back here and try more stuff. Great place to hang out and have a meal with friends.... There is a good amount of selections for vegetarians. Parking isn't too much of an issue and is not too difficult to find a spot a block or two away...

What a fun menu! They have patio and indoor. The patio is super cute especially with the lights for the Fall nights. The place itself reminds me a bit of Ruby's except it has Kangaroo here. The kangaroo texture is a bit different- more rough? I can't put my finger on what exactly makes the taste different but I will say that the tahini and stuff under it almost covers up the kangaroo taste. I got the Morning After burger which had kimchi aioli to make it a bit special. This created a sour type of spice in my mouth which was good. Too bad the burger was a bit on the smaller side. They gave a hefty amount of fries but the fries weren't that good imo. The lamb ragu was good but I think if they switched the type of pasta, the texture would complement the texture of the braised meat even more. Our three items was decently filling for two people.

This restaurant has figured out the formula for perfection. The setting is unique, the team is human, and it creates a separate reality from city life. They prepare everything from scratch. The team is impressive! This restaurant is outstanding!

We came for the espresso martini flights, of course, but stayed for the food. We were able to walk right in and get outdoor seating on a Thursday evening around 7 intending to grab a drink (or 3) before dinner. The place is super cute if you're one that likes a good aesthetic and the espressos were AMAZING!! Very out of the box and unexpected (and I have tried many an espresso martini). They WILL get you drunk though so be careful. We decided to get some snackies while we were there. The kung pao cauliflower is good but we were big fans of the spicy wings. Service wasn't anything to write home about but our waitress was extremely knowledgeable about the espresso martini flight so we appreciated that.

A very cliche BK spot that attracts the trendy crowd. While this is typically a turn off for me, I'll likely return b/c a) the service was great (even during a busy period), b) cocktails were creative and delicious, and c) their outdoor area is dog friendly.

Just another solid brunch place, no complaints. My partner and I decided to sit outside and a friendly waitress with an Australian accent seated us and placed our orders. Since it was a little cooler outside than we expected, we opted for a hot latte and chai latte. For food, we ordered the oysters, kangaroo tucker, brekkie roll, and smoked salmon benedict. Taste-wise the entrees were pretty standard but were executed well, the brekkie roll was big, flavorful, and juicy and the smoked salmon benedict had the perfect poached eggs and creamy hollandaise sauce. Couldn't complain about the oysters either. But the kangaroo tucker was disappointing because it was dry and chewy even though the flavors were there. The drinks we got to wash everything down were very good, especially the chai latte. Ambiance-wise, while the greenery outside is nice, it is not without the occasional bugs circling around your food. It would've been smarter to sit inside as the vibe is just as nice with the natural lighting from outside streaming in from the windows coupled with the relaxing white and beige interior. Regardless of where you sit, it's still a good vibe. Service was really friendly and our waitress checked in with us throughout our meal and made sure we always had enough water. Overall, I would recommend Isla and Co for a casual brunch date. I just wouldn't get the kangaroo again.

There's seating indoors and outdoors. We sat outdoors; the seats are def not comfortable and the tables are quite small if you order more than two meals. The atmosphere is nice as it gives a nice relaxing vibe. You can enjoy the outdoor with some trees and greenery. Grilled chicken sando - was a bit oily for my liking and the chicken was a bit on the dry side. The pesto sauce was flavorful that it helped balance the dryness. Morning after burger - the patty was way smaller than a normal burger size you expect. You don't taste the kimchi and there is more bread than meat. The shoestring fries were better.

Totally in love with Isla & Co. The glass windows all around brings in a lot of natural light, so you can sit inside or outside. Everything was so good! Our party of two each started with the Ice Tea (Berry) and Crispy Halloumi. Such a refreshing drink and the Halloumi is to die for. My main course was the Grilled Chicken Sandy, with a side of fries. Loved every bite of the sandwich and fries were so crispy. Fast and friendly service. They were quite busy during lunch. The only downside is that they only have one bathroom. Expect a wait if they're busy.

Lovely brunch spot located on the ground floor of Hotel Hendricks. Lots of plants, eclectic furniture and open space. The place wasn't crowded when we went on a Saturday so I am assuming no reservations are needed generally. Nutella mocha was fantastic, hot chocolate not so much. Smashed avocado was quite reminiscent of my time in Australia and I really enjoyed having it. The Sambal Scramble was quite a unique combination as I have had Sambal in other Asian dishes but never associated it with any western. Not that it matters but really good looking staff!

Espresso martini flight was a good deal! Three different martinis w very different taste & sweetness

Overall the foods were tasty, the kangaroo Tucker was a bit salty, wish that it came with bread/pita to tone down the saltiness. The service was lovely but could probably used another waiter because we were hoping to order the side toast but he was too busy with other customers. We would come back. Nice ambiance. We came at 9am and the restaurant got filled up quickly on a beautiful Saturday morning!

We came for restaurant week winter 2023 when this place seemed relatively new, on a Tuesday evening 6 pm. There was almost no one in the restaurant, and our waiter was so friendly. There was even an all night happy hour that was going on that was really fun to take advantage of. The bolognese was delicious as was the Isla burger, which came with a BOATLOAD of fries. Definitely fits the trendy vibe of the William Vale hotel nearby, and the vibes of the neighborhood overall. Great lunch spot and date place.

The espresso Martini flight was amazing. The bartender (Poe) was a dream. Legit, he was incredible. We did order the oysters and they were awful. Oh my. But the bartender was so kind and handled it. I will 100% be back for more espresso martinis. They are absolutely delightful.

Sort of stumbled into this place driving by. From the outside it sets a relaxing mood. Came in and asked for Mexican coffee and took a seat outside. So it turns out they didn't make Mexican coffees. Instead of just telling me no, waiter came out and explained they were willing to try unless I wanted something else. I needed a kick and something to calm me so I told him to give it a try. I wasn't disappointed. Truth is, when you have thoughtful service like that, it's hard to get anything wrong. Good energy and service, usually go hand in hand with good food or drink... or this case a Mexican coffee. Recommend a visit while it's still a little warm outside.

4.5 / 5.0 - We came to Isla & Co last night for some drinks and bites before a live show across the street at Brooklyn Bowl. They have a chic outdoor seating area across from William Vale, but it was windy so we decided to dine indoors. Inside was spacious, with high ceilings and a cool vibe. For a Saturday night at 8pm, it wasn't busy and we were able to get a nice table for 4 by the window. Everything we ordered was delicious and I would highly recommend them. - Charred Octopus ($21+) This is a must-try. The octopus was plump and delicious. The chili sauce was a little too spicy for my taste so I couldn't finish it, but it was flavorful and very tasty, with plenty of cannelloni beans. - Blistered Brussel Sprouts ($14+) This was another delightful dish. The brussel sprouts were cooked to perfection, with the perfect balance of crispness. - Fish & Chips ($26+) One of my friends ordered this dish and I had a bunch of the fries. This is a huge dish with more fries than you could possibly eat--great for sharing. The service was friendly, but not the most attentive. Overall, we still had an enjoyable meal and would love to come back again.

My husband and I went to Isla last night for dinner. I was so excited. I had been a few times and the food was always delicious. Last night was such a disappointment. We order the kangaroo tucker, the oysters, the jerk wings, the hummus, which we ate at the restaurant and a fish sandwich and Sticky date for home. The oysters were delicious. They were fresh and tasty but they weren't served with the roe as described in the menu. The kangaroo was okay but in my opinion it could have used a little more seasoning. They jerk wings were tough. We couldn't eat them. We weren't charged for them. The hummus was good but also a little bland. My husband added salt to everything. The sticky date was good. My husband really liked it. And the fish sandwich was just sad, pic included. My husband really enjoyed his cocktail, king cup. I had a taste. It was refreshing and well made. Kudos to the bartender.

This review is for brunch. Came around 2pm on a Saturday and it wasn't crowded at all (though they just opened). Gorgeous space! High ceilings, giant windows that let in a ton of natural light, plants adorning the wall in front of the bar. Very charming ambiance. Service was great as well - everyone I interacted with was very friendly. As far as food goes, something I did find a bit peculiar is that the menu is very similar to a restaurant called Hole in The Wall (they are owned by the same group). The reason I found it peculiar is that the restaurants are nearby each other (why would I go to both if they have almost identical menus?) and Hole in the Wall does better, more elevated versions of the dishes in my opinion. But all in all, the food here was good and I do think it's a solid brunch spot! I just wish the menu was more varied so I could come to both in the same weekend (hah!) I ordered: -Matcha Latte: a bit too matcha-y and grassy, but pretty looking. -Smoked Salmon Benedict: lots of salmon and perfectly poached eggs. It was good! -Brioche French Toast: so buttery so cinnamon-y. I honestly love brioche anything, so this was great. -Seasonal Smashed Avocado: this is avocado toast. I didn't try this, but the person who had it enjoyed.

A light-filled, charming spacious restaurant with the typical vibe that Aussie places have in NYC - a half-cafe-esque, half beach restaurant vibe. The fried fish sando was delicious - juicy, tender, and definitely not over cooked with a nice tang from the tartar sauce. The salad was also well-made with a light dressing. I do think the fried fish sando could have been improved by changing the type of bun they used - for something as dense as a fried cod filet, I would have preferred combining that with something that gives the cod the support it needs - something like a solid potato bun, for example, to replace the seemingly airy, barely chewable bun that came with this dish. They also have little koala bears on the plants :)

Came here randomly as I had credit on this app called InKind and Isla & Co. was on the list of participating restaurants. Had dinner with a couple of friends and had great service. My friend and I split two entrees as we almost both ordered the braised lamb shoulder... we decided instead to do 1 of those and 1 roasted half chicken and split them. Well, low key... not even low key, we almost wished we both got the braised lamb shoulder. Days later we're still talking about it and trying to find some in Austin that does the same style dish. It was great. My other friend had the burger and said it was good as well. Not even all that expensive, at least by NYC standards or even by Austin standards these days. Missed out on cocktails as we had a concert to go to, but might have to return on my next visit for some more lamb shoulder!!!

Great time at Isla and Co for afternoon drinks! We walked in around 4pm and were able to be seated right away. We split the famous espresso martini flight and halloumi appetizer. LOVED the espresso martini flight- couldn't pick a favorite because all three were so delicious! Will definitely be coming back here many more times.

Middle of the day so no wait and spectacular service. Drinks were great and I love when team can offer a recommendation when asked. Martini flight hit the spot but that salad was amazing. Husband loved the wings (6) and I have the pork rolls which were interestingly good. (Ina good way). Already recommended to others. Disappointingly no oysters yet but I have a reservation for May so I'll try it then. 4/5 because they close kitchen at 5 on Tuesday (staff was beyond polite to let us know)

Food was great as well as their drinks. Would go back for that. They seemed very slammed for brunch though. It took almost 15 minutes to get water because "their jugs were all taken." I think they could have just filled up glasses and brought it to us like they would any drink. It was sunny and hot, so I was parched. Will try it again, maybe outside of brunch hours. This was the Williamsburg location.

Love isla and co. Was sad to see so many great things off the menu: the eggs Benedict, the octopus, lamb ragu, etc. I hope you guys bring this stuff back.

Great coffee better staff. Love the ambiance Isla has! The last 5 times I've gone have been great. I recommend the burger!

So good!! Had the steak frites and martini special and it was amazing. Wish I had come sooner.

Relaxed vibe, simple menu. This pace really reminded me of Hole in the Wall and it turns out they are under the same hospitality group. We enjoyed the Nutella mocha, summer yogurt bowl, rigatoni pasta and brekkie sandwich. As others have noted, I wish that they had brought out the yogurt appetizer first because the table was very crowded when everything came out at the same time. Outdoor space is lovely and dog friendly. Service was friendly. Also, there were plenty of open tables when we were there between 9:30-10:30 on a Sunday.

Two words: mushroom toast. No really, their mushroom toast is spectacular. So much flavor, a great abundance of mushrooms, the toast is fresh. It's just, great. We also got the salmon Benedict, which was great but pretty standard. The Bloody Mary wasn't amazing IMO but does the job. It's a little in the pricier side, but the service was super friendly and the space is very cute and not crowded for brunch.

Came here because we wanted to try kangaroo - the skewers were tasty, would recommend trying once at least! The other food was decent as well. Would recommend their espresso martinis if in the mood for a cocktail

One of the rare meals you have where you have to profusely apologize to your dining companion for picking this place. It was awful. The staff were very nice (if inexperienced) and they re-did the space from the (equally bad) Du's Donuts in a lovely way, but there are a few red flags I ignored. 1. we were the only people dining here at 8 pm on a Thursday. 2. they didn't have one of their very few specialty cocktails, just didn't even have the base liquor, sitting behind the bar. 3. they were blaring expletive-laden rap music at thunderous volumes as if in warning. 4. most of the staff was just gathered at the bar drinking shots as if on a sinking ship. 5. the martinis were green-hued (but palatable). Here's where it went wrong. The food was bad. Literally every single thing was bad. I don't even know where to start except we ordered 2 appetizers and 2 entrees. After a *very* long pause here's what arrived: 1 appetizer, 1 entree (pause) 2nd appetizer, 2nd entree. All at once, simultaneously... so the table became overcrowded and food splattered all over my clothes. We spent two silent whole minutes just staring at the table, baffled. The mediocre soulless half chicken was just cruel because Le Crocodile is literally right across the street, it's LC's signature dish, and it immediately made me depressed I wasn't there. The pork sausage rolls tasted like someone ran out and stole toppings from a nearby pizzeria and then rolled them in so much flaky dough anyone would automatically get nauseous after a single bite. The fish and chips were perhaps the most confusing. The fish is in this sort of...hardened shell?...and...I don't even know what else to say. The only edible thing really was the whipped feta, which came with lazily toasted slices of sourdough that tasted like supermarket bread. It was probably only good by comparison to everything else. I didn't understand why there was *so much* asparagus everywhere, on everything... The service (again, very nice, so I feel bad) is inexperienced only because they didn't know when to clear plates or empty glasses, didn't know when to bring the check, and when we asked for recommendations, only knew to recommend the most expensive dishes. There was so much repetition (and yet more under-cooked asparagus! breadiness!) that any server who has worked in a restaurant longer than 45 minutes would immediately note to a diner. The sauces that came with the f&c and the rolls were all creamy, no variation, no acidity. Holy moly. The absolute nerve of charging $26 for entrees, I've encountered less grease at my old summer camp cafeterias. There is actually, comically, a BIOGRAPHY of the chef behind this enterprise on the back of the menu, like a Playbill or the back flap of a novel. He went to the CIA (not the intelligence agency, as you might guess after paying the bill), he worked for DIG (red flag #6), but I cannot fathom a human being would want to attach his face to this establishment. It's not a real restaurant. It's a scam, and it's a shame.

Amazing service, vibe, drinks, and food. Service is great, these guys are pros. Servers are highly trained, cool and can read their guests well. You'll get looked after well. Vibe is high energy but relaxed, fun and engaging. Again it's cool, but it's not pretentious which is basically impossible to find in the neighborhood. Drinks are amazing - I've had at least 50 different espresso martini's and these are by far the best. The key is fresh, high-quality ingredients and most important with an espresso martini, real, freshly ground coffee. Their sister restaurant Hole in the Wall has their own coffee brand which they use and you can taste it from the first sip. From memory (albeit hazy) the prices are very reasonable, although I'd happily pay more. Food is amazing and it shows that their chef has a Michilen Star background - really simple stuff, but executed at an elite level. Ingredients are fresh, high quality and the food is individually prepped and comes out quick. Overall, this should feature heavily on your pre and post evening routine, or for that hangover breakfast or brunch.

The service was really good! Food was also good, but maybe a little overpriced. The fish and chips had too much batter for my preference, but still was happy with it. Glad we went overall. The espresso martinis were 10/10!

Great cauliflower and amazing truffle fries. Shoutout to TJ, who is a wonderful waiter.

To be fair, I ordered pickup, and the sandwich I ordered probably would have been better to eat in the restaurant. But the sandwich was very heavily buttered/oiled, so it was really greasy. The service was polite and pickup was easy, and the food was ready in a reasonable time. But I can't say I'd order from there again. I might try eating in.

Good food excellent service. Accommodated a large group on short notice. Pleasant ambiance.

A little hiccup during check-in but overall a good experience! The weather was really nice when we visited and I loved that all the windows were open so we can feel the breeze coming in even though we sat inside. The eggs on the salmon benedict were cooked perfectly with runny yolks and my partner also enjoyed his scrambled eggs. Their coffee was great too! The service was a little slow and seemed a little unorganized but everyone was friendly. We'd definitely go back :)

This is a very beautiful and elegant Australian restaurant, perfect for dates or hangouts. The personnel is very friendly. The food there is very good. French fries were very crispy . Best homemade hummus we had. The kangaroo tasted like a tough steak slightly chewy but not too much for you to not enjoy it. Their drinks are good too. Definitely recommend.

Love having this place close to my work. Their coffee always hits the spot, its typically nice and quiet during the week but the Brunch pops off on the weekends. Been coming here for a while now the service here has really improved - great staff

Sat there for 15 minutes no one brought me a menu or water. Went to find the waiter who was just annoyed that I was coming to her and not waiting for her. She then continued not to do anything and I left. Can't comment on the food but the place wasn't even that busy and that was my experience so. Good luck.

It really disappoints me to say how this restaurant was a beautiful disaster. I had a little while before my friend was set to meet me to go watch an outdoor movie and I decided to come here after getting turned away by Kokomo because of not having a reservation. First thing I wanna say is that the service was great. Servers, bartenders, hostess all were attentive and kind. However, the restaurant has some sort of fly/mosquito infestation by the bar. The bartender agreed with me when I pointed out the flys/mosquitoes were killing me. I didn't want table seating because again I was just staying to grab a quick bite and drink. Then let's move on to the most horrible issue. I have never gotten sick from eating out in my 41 years of life. I ordered the steamed clams and a Rośe. Rośe was crisp, cold and refreshing. I was happy it was happy hour because $16 for a not even 3 quarter filled glass was absurd. However, the clams did taste funny like fishy, I couldn't figure out if it was the claims or the sauce so I continued to eat it. I thought maybe the sauce was a little weird but none the less, the sourdough bread was amazing and I worked my way thru the clams. the sauce was also A bit spicy which I dnt remember if the menu said that was how it came. Once I finished, paid and started on my walk back to the venue I started to very nauseous and had a headache. The next day my entire stomach was on fire and I couldn't stop using the restroom. Now it is the next evening and I am still very much not feeling well. Maybe this is a dish they dnt serve too often and it was old but I'm truly disappointed and am upset I'm still not feeling well. I tried to eat again today and nothing is staying down.