Island Creek Raw Bar Seaport
Restaurant · South Boston Waterfront ·

Island Creek Raw Bar Seaport

Restaurant · South Boston Waterfront ·

Casual open-air raw bar with oysters, caviar, tinned fish

oysters
seafood
raw bar
sushi
good vibes
great staff
fish tacos
clam chowder
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null
Island Creek Raw Bar Seaport by null

Information

99 Autumn Ln, Boston, MA 02210 Get directions

$20–30

Order delivery
Bar
Alcohol
Wine
Beer
Cocktails

Information

Static Map

99 Autumn Ln, Boston, MA 02210 Get directions

seaport.islandcreekoysters.com
@rawbar_seaport
𝕏
@islandcreek

$20–30

Features

•Bar
•Alcohol
•Wine
•Beer
•Cocktails
•Seating

Last updated

Jan 14, 2026

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@eater
391,688 Postcards · 10,992 Cities

Boston’s Biggest Restaurant and Bar Openings to Know About This Month | Eater Boston

"An outdoor raw bar from New England’s premier oyster farm where guests can slurp oysters and snack on caviar and tinned fish, or order sushi rolls that feature seafood sourced from Boston fish market Red’s Best—an oyster-forward, casual seaside tasting spot." - Erika Adams

https://boston.eater.com/openings/121908/boston-restaurant-bar-openings-june-2025
Island Creek Raw Bar Seaport
@eater
391,688 Postcards · 10,992 Cities

Island Creek Oysters Is Opening a Raw Bar in Boston | Eater Boston

"An outdoor, seasonal raw bar opening in Boston’s Seaport at 99 Autumn Lane (near Boston Wharf Road), slated for an early June debut. The offering is expected to mirror the farm’s year‑round Duxbury raw bar with oysters, tinned fish, caviar and shareable snacks like clam dip and bluefish pâté. It will operate only during the warmer months (no firm end date yet), and the company is promoting a gift‑card sale to use at the new spot." - Erika Adams

https://boston.eater.com/2025/4/24/24415606/island-creek-oysters-raw-bar-boston-seaport-opening-summer
Island Creek Raw Bar Seaport

Tiffany K.

Google
The AI conference opening night party was so fun, extended summer—Boston needs more spaces like this. Staff were great, wine list better than expected, amazing oysters and fish tacos tasty if a bit heavy. One rec: add heaters and blankets to stretch the season past summer.

Alex Issokson (Boston F.

Google
Pretty good oysters and other food here! Unfortunately they were out of sushi, but we tried a bunch of items—a couple of different kinds of oysters, and then some clam chowder + lobster bao bun from the row 34 truck. Nice venue and great open space for a nice day. They’ve got cups of water and don’t force you to buy bottled and it’s also dog friendly. I hope they stick around! See more of my reviews at @alexissokson on IG or AlexEats500 on YouTube!

Briana L.

Google
A beautiful place to sit, relax, and have a bite. Every time i come for a layover i stop for their delicious oysters and amazing service 10/10 recommend

Olga A.

Google
✨ Fresh seafood, local beer & Greek vibes right on Seaport Duxbury – Island Greek Raw Bar is a true Mediterranean escape! ✨

Michael C.

Google
Ive been going to island creek for a few years now in duxbury and very was excited that they reopened a boston spot. Menu is different from the flagship location but the sushi, oysters and drinks were great! Awesome summer space to pop in for snacknor drinks with lots of seating. Thay also have row 34 truck with more food options.

Eleanor B

Google
Really fun environment, loved the space but unfortunately the oysters were honestly a let down. They were sandy, had shell flakes in them, and I had to sever the oyster from the bottom shell with a wooden pick because they were still attached. I also didn’t think they were the freshest… they barely had any brine in them which was a bummer. The shells weren’t washed either so ended up eating a good amt of sand.. I ordered the Aunt Dottys which are a fav of mine. Kind of confusing too at first when ordering but maybe I missed directions. You need to have a table (you seat yourself) first, then you go up and order at the shack and give them the table number so they bring you your food. I will def come back because of the good vibes — I know they just opened so I’m gonna give them the benefit of the doubt here with the lackluster oysters. The staff was very nice!!

Rich J.

Google
Row 34 served us the worst fried belly clams I have ever had in my life! When I received the order I was baffled why they would ever give that to a paying customer. They were overpriced and had no bellies whatsoever. There were more fries underneath than "clams" on the top. I thought they were burnt clam strips. I brought them back to the counter to complain. They apologized and promised me new ones. They came back with new ones that were NO different! I complained again and they said they would go to the manager about a refund for me. Never heard from them again. Another person in my party went through the exact same thing with her "clams" and recieved nothing. They lied. For over 25 dollars I ate nothing and will never go there again. I recommend you don't either. The atmosphere is great and that was it. The food that we got for the $400 we spend was ridiculous! We had family from Florida with us that wanted the classic Boston seafood experience and we were so embarrassed. Go anywhere but there for seafood!

Arianna D.

Google
New fave spot!! Had the BEST time here!! Loved the fluke and salmon sushi and the crab roll had amazing flavor! And the best vibes around tbh!