Island Creek Oysters Is Opening a Raw Bar in Boston | Eater Boston
"An outdoor, seasonal raw bar opening in Boston’s Seaport at 99 Autumn Lane (near Boston Wharf Road), slated for an early June debut. The offering is expected to mirror the farm’s year‑round Duxbury raw bar with oysters, tinned fish, caviar and shareable snacks like clam dip and bluefish pâté. It will operate only during the warmer months (no firm end date yet), and the company is promoting a gift‑card sale to use at the new spot." - Erika Adams
