Nestled in the former Nickel Diner, Island Flavors serves up authentic Haitian comfort food—from crispy griot to zesty pikliz—guaranteeing a vibrant and flavorful dining experience.
"The family-operated Island Flavors Caribbean Cuisine opened in the former Nickel Diner in 2024. It’s rare to find Haitian food in Los Angeles, and Island Flavors executes classic dishes with great care, with tasso kabrit (fried goat), saucy and spicy oxtails, or the salmon plates with rice and beans, and plantains. The signature griot is a marinated and fried pork shoulder that regulars return for. Its classic location is only a bonus." - Mona Holmes, Matthew Kang, Nicole Adlman
"This food truck serves traditional Haitian specialties like patties, legume stew, and Haitian-style meatballs known as boulèt. Check their Instagram for the latest." - brant cox
BevJ Augustin
Dr. JoAnn S. Roberts
Verena Meier
Kaia Smith
Melissa Turnier
Jared Cohee
Tee Cee
Lynn Henry