Long-running, family-owned institution known for its thin-crust pies, plus sandwiches & pasta.
"There are several locations of this iconic Southside pizza spot, which has an equally iconic ordering situation: You call a central number, a real live human being will answer the phone, you tell them which Italian Fiesta you want to get your pizza from, then they’ll place your order. Wait time varies (it can be anywhere from 25 minutes to three days—yes we’re serious), but one thing is guaranteed: The pizza will be great. The thin crust is a little soft, topped with a sweet sauce and lots of cheese. The whole thing reminds us of cafeteria pizza bread in the best way possible. " - adrian kane
"There are several locations of this iconic Southside pizza spot, which has an equally iconic ordering situation: You call a central number, a real live human being will answer the phone, you tell them which Italian Fiesta you want to get your pizza from, then they’ll place your order. Wait time varies (it can be anywhere from 25 minutes to three days—yes we’re serious), but one thing is guaranteed: The pizza will be great. The thin crust is a little soft, topped with a sweet sauce and lots of cheese. The whole thing reminds us of cafeteria pizza bread in the best way possible. " - adrian kane, john ringor
"There are several locations of this iconic South Side pizza spot, which has an equally iconic ordering situation: You call a central number, a real live human being will answer the phone, you tell them which Italian Fiesta you want to get your pizza from, then they’ll place your order. Wait time varies (it can be anywhere from 25 minutes to three days—yes we’re serious), but one thing is guaranteed: The pizza will be great. The thin crust is a little soft, topped with a sweet sauce and lots of cheese. The whole thing reminds us of cafeteria pizza bread in the best way possible." - Adrian Kane
Synthia Smith
Keisha Smith
Monique Harris
Rhonda Miller
Anthony Turner
Kim Ward
Marion Nelson
Mr. Bruce