Italian Oven of NY

This Italian restaurant has a wonderfully intimate atmosphere with low lighting that strikes the perfect balance—not too dark, not too bright. The overall vibe feels romantic and relaxed, helped by the soft, low music and a pleasant crowd that adds to the charm without being overwhelming. It took about five minutes before someone came to our table, but once service started, the staff was attentive and friendly. Our food arrived in roughly nine minutes, and it was absolutely worth the wait. The Alfredo sauce was incredibly creamy with great flavor, and although the grilled chicken leaned a bit more toward the “grilled” side, it still tasted very good. We finished the meal with their homemade tiramisu, which was a lovely way to end the night. The space itself is clean—the floors mostly so, the tables spotless, and the whole place smells fresh. Even the bathroom was clean, which is always appreciated. Overall, it’s a cozy, romantic spot with good food, attentive staff, and a comfortable atmosphere. I’d definitely.

I ordered takeout and was very pleased. The meal was ready quickly and was fresh and packaged well. The food was also delicious. I ordered the rigatoni bolognese. The pasta was al dente, and the sauce was hearty and satisfying, yet it was not too heavy. The sauce also clinged well to the pasta. Service was very friendly and helpful. Overall, a very positive takeout experience.

This place is awesome! Great food, great staff… shoutout to Andrew our server! Very attentive and also gave us great recommendations for gluten free and dairy free options! Definitely will come back to try more things on the menu!

Quick and good ! The pasta was a dente. The food definitely beats my expectations. Food was hot and fresh; good seasoning. The service was nice. I would definitely come back here! A hidden gem in Yonkers !

Wow! This place will easily become one of my favorite spots! 🙂 Everything is great: delicious food, BIG portions, and amazing, kind staff! The calamari appetizer was humongous! The linguini alfredo was delicious and also big and perfect! But the pistachio martini is now my new favorite drink. It was basically a dessert for me! The tiramisu was really good and large as well. All the staff, the manager, and our waiter Vitoria were just tremendously helpful and kind. 🙂 I also like the red-colored decor and atmosphere that makes everything alive and bright, and the real large ovens are a nice touch to see around! Definitely can’t wait to come back again!

My husband and I saw a review for this restaurant and so we decided to stop by with the kids. Two of us ordered pizzas and the others chicken parm and penne a la vodka. My son loved his classic NY pizza. I had the pesto pizza which was ok. It wasn’t anything to write home about. In fact, I think it was missing something. My husband ordered the penne a la vodka with chicken and he said it tastes like he made it at home. My daughter had chicken parmigiana, which was sold with no side; they could have easily thrown in a small amount of pasta or potato. Overall the food was just okay, unfortunately I can’t see myself going back to eat there again.

Everything was honestly incredible, the food, the drinks, the vibe, the people. Each dish tasted so good. The staff made was very attentive. We left full and happy. So good. Highly recommend

I ordered the wings. They are well prepared in the pizza oven. I also like the Belle Marguerite and Ramon prepares the best one.