Italian Restaurants in Yonkers (2025)

Housed in a restored Gazette building, Zuppa marries polished service with seasonally attuned Italian cooking and a deep wine list. Praised by Westchester Magazine and recognized by Gayot; long a downtown anchor for celebratory dinners.

A Yonkers classic since 1977, known for tableside Caesar, old‑school hospitality, and a 500‑label cellar. Noted by Valley Table for chef/owner Pietro Siciliano’s stewardship; a white‑tablecloth standby for milestone meals.

Family‑run since 1975, this neighborhood favorite serves hearty veal, seafood, and pasta in a convivial solarium dining room. The restaurant’s calendar of weekend live music underscores its community roots.

Across from Empire City, this independently owned fixture (est. 1996) turns out classic regional Italian—think baked clams, chops, and generous pastas—alongside a granite martini bar and roomy dining room.

A family operation with roots in Zungoli, Italy, La Lanterna blends Italian cooking with a Swiss touch and one of Westchester’s prettiest patios. Cited by Westchester Magazine for standout outdoor dining.

Brick‑oven pies and substantial Italian‑American plates fuel this North Broadway favorite. Featured by WAG Magazine and lauded on its press page for warm service and fair prices; reliable for parties and family dinners.

Run by the Vetrano family, La Bella turns out slices, grandma pies, and red‑sauce staples. Westchester Magazine highlighted its chicken scarpariello pie as a county favorite—proof that a pizzeria can capture local flavor.

Since 1970, Dunwoodie has defined Yonkers pizza culture with squares, deep‑fried calzones, and community spirit. Profiled by Westchester Magazine and honored by PMQ’s Pizza Hall of Fame; order the Spicy Square.

A Centuck Shopping Center standby with generous portions and a sprawling Italian‑American menu—from pork chops with peppers to linguine and clams. Beloved by locals; its active 2025 menu reflects steady neighborhood demand.

A 2025 arrival at the Boyce Thompson Center, run by a brother‑sister team. Covered by Daily Voice, it focuses on wood‑fired pizzas, housemade pastas, and cocktails—bringing fresh energy to the Yonkers scene.