ITO

The Good: The Chefs and presentation of each dish was really nice. Tsutuke and Stephen really made the night special as it was my girlfriend and my birthday. We really appreciate the effort of commercializing omakase. The Bad: Service from the front line. From the busboy to the waiter to the floor management. The service was straight trash for a luxury 5-star hotel offering a high-end omakase. From complaining about serving hot tea from the waiter Ace, to crowning the table incorrectly, to not serving us welcome drinks, to treating my girlfriend and I birthday as a felon when I voluntarily offered to grab proper ID and payment for the dinner. Service was straight trash. And the customers are mainly player card holders of Fontainebleau with lowest tier status. Heavily perfumed couples ordering a cocktail during the omakase is the main vibe of this establishment. Otherwise the food and chefs are amazing. And the view is great. But the service kills the reputation as a omakase.

If you are looking for a truly unique and special restaurant in Las Vegas, ITO is the place. We have been twice over an almost exactly 1 year span. Both times the food, service, view and experience have been exceptional. The restaurant is located on the top floor of Fountainbleu with expansive panoramic views of Las Vegas, the mountains, and The Strat. The restaurant is located through the exclusive private club called the Poodle Club that is pretty cool to get a "behind the scenes" look at it as you are escorted to the restaurant off the back of the club. You are able to join the restaurant 30 minutes ahead of time, and I would highly recommend as they have their own private bar featuring some amazing Japanese whiskies and sake. The bartenders are extremely friendly, knowledgeable and happy to walk you through any of the whiskies, wines, sake or cocktails. The entire dining experience is only 12 people with a number of sushi chefs preparing the dishes and explaining each of the 19 courses at length. The wait staff for drinks and other items could not be more attentive. Many delicious courses include Otoro, Wagyu and Uni that are often the most decadent nigiri sushi. I have seen some of the other reviews and unsure how they have come to their conclusions or experience as everything has been exceptional both times we have been including a super attentive staff. In addition, both times, there was a group of really die hard fans that had been multiple times and fun to speak with them and their love of Ito as well. Overall, part of what you are paying for is the intimate setting and view in addition to the stellar food. In a city filled with “Bigger, Bold, and Over The Top,” Ito swings in the complete opposite direction and delivers a really great culinary evening. Well worth the trip if you are looking for a unique and special Omakase experience in Vegas. We plan to make this an annual visit at least once a year while in Vegas.

Wow! I had read the reviews and figured it would be at least decent and worth a try, but Ito exceeded my expectations from start to finish. We were staying in the Fountainebleau hotel anyways and figured I'd make a reservation to start off the weekend right. We arrived a little early and were offered a cocktail before seating. The cocktail/waiting area was a speakeasy-ish room near/next to the rooftop bar called the Poodle Room. Once we were escorted in to be seated, I felt like I walked into a James Bond Villain's lair or conference room. It was a semicircular room with an incredible view of the strip (including the sphere) with the sushi chefs facing you as they diligently prepped the first course. Every course was prepared diligently and with amazing attention to detail. I can't say I had particular favorite (they were all great). Service was attentive, without being intrusive. Overall a 10 out of 10 and the best Omakase experience I've ever had. Yes, its pricey but in line with other Omakase experiences in recent years.

Ito Sushi at Fontainebleau Las Vegas is a jaw-dropping omakase experience, easily one of the best sushi spots in Vegas, if not the whole damn desert. The fish? Pristine. The rice? Perfectly seasoned. The technique? Immaculate. Every course is a little love letter from the chef to your taste buds. But full disclosure: it's stiff. Not your vibe if you're looking for playful banter and loud like myself... Chefs tend to ANNOY by my BIG personality... Well, I'm in Vegas... You expect me to behave???? This is why to go to Vegas in the first place! To celebrating my bestie's birthday and finished my 3L... I'll wash my mouth with soap and wear duct tape next time, HA! This is sushi with its pinky up, refined, formal, and flawless. Pro tip: Before diving into Ito, make a detour to the Tangier Whiskey Bar right downstairs. It's the prelude you didn't know you needed. Then upstairs to Bar Ito, Bartender Danny is a gem; exquisite pours, WARM hospitality, and the kind of conversation that makes you forget you're in a mega-resort. Oh, and if you're lucky enough to get a sneak peek into the Poodle Room? Do it. Velvet, glam, and all the mid-century cool. A little secret moment in Vegas that feels like you're in on something special.

"Everything is so fresh..." A wonderful Americanized omakase sushi experience made even better by its exclusivity and view. I've had dozens of Michelin starred and ichigensan okotowari (invite only) omakase sushi experiences in Japan. I can say with certainty, with rare exception, we do things differently in the States. Japan's top sushi eateries rarely take fresh caught fish, cut it up and serve it. The way seafood is treated ie aged, smoked, sandwiched in konbu, scalded then cut and seasoned and paired with seasonally available ingredients are done with purpose. Even the progression the nigiri are served is deliberate so flavors build on each other. Here in the States it's authentic because all the ingredients come from Japan and it's special because it's expensive and "everything is so fresh". Hey, who doesn't love to eat authentic, luxe, freshness? A series of composed starters are followed by a progression of nigiri. 19 total dishes in all. Seafood is fresh, well sliced, well seasoned with some seasonal representation. Quality rice cooked and seasoned well. Signature dishes do impress. The chirashi of uni, ikura, and ossetra caviar is very good. Using a classic caviar adds a punch of salinity and creamy, yolky goodness that ties the uni to the ikura. The elevated version of adding soy sauce raw egg yolk to your basic uni / ikura bowl. A seared A5 wagyu nigiri is a great one biter. Torched to release sweet melting fat, it is then topped with a heaping of finely shaved truffle. A great way to bring ot the best of both A5 and truffle! Good selection of unique cocktails, sake and whiskey that work with the food. $400pp non inclusive. 12 seats with two seating per evening. Choose the later seating during the Summer months to enjoy the lights of the city. Flawless service. The experience falls just shy of the more relaxed but more gluttonous $500 omakase experience at Kame Omakase. Regardless, "everything was so fresh".

As someone who's passionate about discovering incredible culinary experiences, I'm always looking for meals that leave a lasting impression -- and ITO absolutely delivered. Instead of seeing a typical Vegas show, we decided to do something different and indulge in a 20-course omakase experience. It turned out to be one of the most magical nights we've had in the city. Every course was meticulously crafted and full of intention, and the flavors only built in intensity and elegance as the meal went on. It was my first time trying uni, and I was blown away by the uni topped with caviar and salmon roe -- buttery, briny, and rich in the best possible way. I'll definitely be having it again! My absolute favorite of the night? The toro -- it just melted in my mouth and left me speechless. The quality of the fish and the precision in preparation made each bite feel luxurious. The ambiance was intimate, the service was seamless, and every moment felt curated with care. If you're like us and are feeling a bit tired of the usual show scene in Vegas, ITO is an experience worth trading it for -- or even better, do both. But whatever you do, don't skip this place.

I experienced sushi in one of the tallest buildings on the Las Vegas strip. The omakase at Ito located in the @fontainebleaulasvegas was an experience. The chefs took time to explain every dish and the atmosphere was gorgeous!!! I was even able to spend time in the exclusive Poodle Room where you're not able to take any pictures. Would I return to Ito??? Absolutely!!! #foodie #food #foodporn #sushi #sushilover #omakase #chilebougie #chilebougieeats #foodreview #chilebougietravels #foodiegram #cocktails #chiamakalkalu #blackfoodie #japan #foodcritic #japanesefood #vegas #vegasfood #tastemademedoit #vegasfoodreview #lasvegasfoodreview #vegasfoodie #ito #itosushi #fontainebleau #fontainebleaulasvegas #lasvegas

An amazing experience at a top notch Omakase. The view from the top floor of the Fontainebleau was incredible. Service and staff were very attentive and polite. They accommodated my non-alcohol drink preferences (drinks are amazing btw). Sushi chef himself was personable and easy to chat with. Made the dinner a fun experience. All cuts of fish was fresh and prepared well. Enjoyed the dessert a lot as well.

Literally from the moment you enter the doors downstairs by the Poodle Room podium to the second you leave those doors at the end of the night you were transported to unparalleled opulence. Exquisite cocktails and pairings from Danny. A view unmatched view of the strip. Master craftsman sushi chefs preparing world class food. Professionally cared for with undivided attention in an intimate omakase setting tucked within the lavish private Poodle Room. My wife & I have dined at the finest restaurants all over the world & I can truly say that this will be a night to remember. Congratulations on doing everything right!

Good spot. Great view. Very intimate hidden deep in the resort. Good vibe. Service is good too. Professional and attentive. Nothing to complain abt. Food on the other hand, is not good. Fish is okay fresh but not tasty. Not a big fan given the price.

Was this an experience YES! Worth every penny YES! Would I come back again YES! Ok so let me be clear... I've had many omakases throughout my life but this is more for true nigiri lovers who want to eat a decadent, mouth watering, fresh flown from Japan, extradinary piece of fish like you have never had in your life. Other places offer intricate bento boxes and hot plates but not here; they primarily focus on the fish itself. 19 courses total which includes 2 desserts. I opted out of rice and I only made it to 16. I was beyond stuffed. Let me talk about the OUTSTANDING service. They literally have a few servers behind you at all time to ensure that you are being taken care of and they didn't miss a beat! Our bill including drinks was probably $550 pp but who cares- you'd probably lose it at the tables anyway lol. But we did also tip our sushi chef separately as courtesy. Lastly, loved the old school hip hop jam to set the mood- every last detail was truly perfection, even the bathroom lol. Anyways, Just wanted to share to not miss out and request center table! Thank you for the perfect dinner in LV

I was so excited to try this place. Paying $400 per person you are expecting something perfect meal. ITO is located at top of the Fontainbleau through secret door in Poodle room. It is very exclusive and everyone were very nice and welcoming. We had 6pm reservation and arrived at 5:30 to drink at the bar. We entered sushi bar and the window view was fascinating as it is highest floor in Vegas hotel. Chef were very friendly and nice. But the reason why I gave 3 stars is that my spouse spit fish bone 2 times in nigiri. I mean.. with omakase experience, you should not have fish bone twice especially for high end omakase. Overall, courses were ok, but the fact that we had fish bones two times and thinking $400 per person is not something we expected. The chef covered us provided another 2 pieces of nigiri, but we left there with dissappointment.

This restaurant is the whole package, Michelin level experience from the moment you enter the bar and into the dining room. The service was impeccable yet not stuffy. The welcome cocktail was delicious and refreshing. The was one of the most memorable dining experiences I have ever had! 19 courses of the highest quality fish and Wagyu literally melting in your mouth. The showmanship of chefs all I can say is Shinobi.

Ito at Fontainebleau offers an amazing Japanese dining experience with excellent food and service. It's on the pricey side, but the quality and atmosphere make it worth it, especially for a special occasion.

Ok, first let me say that if this review was just for the restaurant, the ambiance, food, chef, drinks and staff, this review would be 10 Stars. Best sushi and Omakase Inhave ever had. However, the knock on this review is for the lack of knowledge the hotel staff has in locating it for visitors. We live in Summerlin and friends were treating us to a 6pm seating. We pulled into the hotel garage at 5:55. We sat down at 6:40 because the first 10 people we asked where the restaurant was either didn't know didn't peak English or sent us to Bar Ito in the food court. Finally we actually found, who I believe was a hotel manager who personally escorted us to the restaurant. And this was sometime after a waitress from Mother Wolf tried to escort us there and brought us back to Bar Ito for our second of 6 trip up the escalator. One hotel employee even told us they wouldn't shownusbwhere the restwas becaise we nneded to be Poodle Clube members and have reservations. The audacity!!! NOTE TO HOTEL STAFF Sushi Ito is NOT the same as Bar Ito. Thankfully, everyone who had already been seated and the restaurant staff was so nice and accommodating we caught us and enjoyed a great meal. Will definitely be back. I am glad we know where it is. Since very few hotel staff does. Good luck first timers!

I thought the food was perfection. The service was impeccable! Our view from the restaurant that seated 10 (I believe we had a party of 7) was truly sweetness. You get to city the bright lights of Vegas. It was it pricy as everyone has mentioned but, you only live once. Make some memories with those you love and treat yourself.

The first Omakase spot on the Strip. It's at the top floor of Fontainbleau with spectacular view. Luckily got to dine here when during my trip, they just opened (Feb 2024) It's a speakeasy that we were led to a hidden entry, and through their whiskey lounge, and then finally arrived at the restaurant.  We ordered the Matcha and Miyazaki cocktail at the whiskey lounge and enjoyed the drinks there before being led to our seat. The meal is similar menu with their original location in New York, fish were fresh and sushi was just delicious. Truly enjoy every bite there!  Chefs and servers were also very friendly and chatty, the night becomes everyone dining there were sort of hanging out as a group, with a beautiful rooftop view. It was truly an experience!

World class, top-tier omakase experience. 19 course tasting. Service world class. Atmosphere stylish and modern, penthouse Fontainebleau looking towards Old Las Vegas. Chef Frank was awesome. Will definitely go again.

An absolute must do. Whatever I write won't do it justice. The food, the prep, the way service/servers are choreographed, the attention to detail, the staff/mgt's personality, the venue itself, make this particular Omakase 2nd to none and a must do. Simply wonderful. It also gives you access to the hotel's private lounge (Poodle Room is the name I think), which is a very nice bonus after enjoying the Ito experience. (Edit, this lounge is on the top floor, members only, large, well appointed oval type full service bar. Taller chairs surround the bar, while there are plush couches and chairs along the wall of windows...all in an oval shape....it's a great spot. No pics allowed which is why you don't find pics of it online. No pics is nice...keeps that crowd and behavior elsewhere). I took many photos in Ito but am not posting them because a photo doesn't capture or convey how great the experience really is. Thank you to the restaurant and its employees for providing us this great experience.

I had a reservation with ITO that they abruptly canceled the same day without properly notifying me. I had already entered my credit card info and even responded to their message asking about allergies--yet they claimed I didn't "confirm" the reservation through a separate email link. First of all, I never saw that email--it likely went to spam--and my text messages weren't working because of my eSIM setup. So how was I supposed to confirm if they only gave one way to do it? Why take my credit card and ask about allergies if you're going to cancel without warning? Instead of reaching out again or simply charging a no-show fee like they stated in their cancellation policy, they just canceled the booking entirely on my behalf. It felt careless and dismissive for a restaurant that claims to offer a premium experience. Honestly, very disappointed.

We went here last night for such an incredible Father's Day treat. The view is ridiculous! The chefs were awesome and interactive and we loved the music 90s hip hop and R&b vibe. Best bite was the seared A5 topped with a mountain of shaved truffle Definitely pricey though. Over 1k easily for 2 people, but worth it for special occasions. We'll be back!

ITO was an amazing experience. We had 20 course omakase with Sake flight. The view from the top of Fontainebleau is incredible and the service even better than anything I had ever experienced. If you love sushi and are open to omakase this is one place you have to experience. I have gone to probably thousands of sushi restaurants and I think this place might at the top of my list. Thank you to the entire team at ITO for creating such an amazing experience.

Best sushi I have ever had. I don't have the most experience with authentic sushi, which made me slightly nervous, but I loved every moment of this. They checked several times for allergies or preferences. They asked me twice if I'm sure I want uni... hell yeah, I do. Servers/somms were attentive and friendly. Watching the executive chef set up the first few courses was very cool. The sushi chef on my side of the table was a very cool guy with a lot of experience and super knowledgeable! He explained the taste of each bite and its seasonality. I liked some bites better than others, but each one was delicious. Uni, caviar, needlefish, scallop, shrimp, wagyu. Some chilled, some torched. There was a chef assigned to rice who brought out fresh rice every 3 bites. Egg custard (tamago?) and a fruity dessert rounded out the meal and I left very happy! I tried to pace myself, but could barely finish my meal and wasn't hungry until the next afternoon For my pre-dinner drink, I had the Wasabi, which I highly recommend. I did the standard sake pairing with my meal. I also don't have much experience with sake, but each one was amazing and paired well with the dishes. The view was for sure amazing, but my eyes were mostly on the chefs making my meal and my dinner companions. It made for a beautiful backdrop to the cozy inside. I thoroughly enjoyed my meal at Ito!

Let this be a warning and any sushi lover!! Once you eat here you'll never be able to eat at your local sushi place. This 19 course meal was culinary masterpiece. The restaurant is located on the top floor of Fontainebleau with very limited seating. $400 a person and worth every penny! I love that you're forced to try fish and items you probably would never try on your own. The chef tells you origins of every fish and he prepares and serves to you. Waiters were very helpful and attentive. On a side note, my wife and I sat next to Gardner Minshew and his girlfriend. And I like to think because we were such good company he was able to pull of the victory on Sunday vs the Browns. :) This place is definitely a fun date night experience if your wallet can handle it.

WORTH. EVERY. PENNY. I arrived at the Fontainebleau and asked one of the employees for directions to the restaurant which she insisted on walking me to. This is really nice. The lobby and the private lounge are very beautiful. Everyone here is so welcoming, from the professional server to the skilled and engaging chefs. I came by myself, but I never once felt alone or awkward dining here. The atmosphere is inviting, and the staff creates a comfortable and enjoyable experience. The fish is incredibly fresh, practically melting in your mouth with every bite. The way they thoughtfully pair flavors and ingredients together is exceptional, creating a harmonious and delightful dining experience. The only complain I have is I wish they serve sake in traditional way instead of wine glass and get another torch so they don't have to wait for each other. I am so glad that I can find a reservation during my short trip. The GM explained that their menu changed with the seasons, depending on the freshest fish available at that time. I'm already looking forward to returning and discovering what they'll create next season.

It's a must try experience!!!! Words cannot describe it. You just have to try it. With only 12 seating, I highly recommend making a reservation early. The fish are flown in from Japan, so you know it's going to be awesome.

Best dining experience I've ever had on the strip. Everything about it was just so perfect. Great personalized service and all 18 courses that came out were so evenly flavorful. The view makes everything greater. Thank you!

Such an amazing dining experience at ITO Omakase at Fontainebleau Las Vegas (12 - seat counter) Great view, great food/ wine and great customer service. It's a hidden gem on the strip!!

Probably the best omakase experience in town. Every plate was excellent, the fish was fresh, balanced and just really incredible. The staff was kind and helpful and the ambiance was perfect. Highly recommend.

One of the best Omakase experiences and this coming from someone that just got back from Japan.

Simply phenomenal! A must-do dining experience!! Unparalleled views and service- worth every penny!

It was okay. I think there were 17 courses? Two of the fish tasted old. We've been to countless amounts of Michelin star omakases and know what to expect. For a fairly new upscale sushi restaurant we expected better. The head chef just helped with prep and left shortly after. Nothing was prepared on the spot like most omakases we've been to. They usually take the sushi out and slice it in front of you but at Ito they were already cut, lying on a plate. The remaining sushi chefs and staff were friendly but the food was lacking. We didn't mind spending $400 a person ( just for the food, tax and tip not included ) but the food at Ito was not worth that value.

One of the best meals of my lifetime. Starting off in the whiskey library is super fun, although there wasn't much room or space to sit so I stood. The whiskey list was impressive. Once you get let into the dining room you first notice the view which is impressive. Service is impeccable and they are constantly asking if there is anything they can do to make your experience perfect. The sushi was all melt in your mouth and exceptional. I still dream of the miso! Hands down one of the most incredible meals of my life.

Great service to remember my shrimp allergy from prior visits, and proactively substitute dishes to accommodate my needs. Sake pairing was excellent, and they printed out a pairing menu since I had questions about the sakes. Also a great way to experience The Poodle Room for after dinner drinks and the great view.

What an amazing experience!! We went there last night to celebrate our wedding anniversary. From the moment we walked in, we knew we were in for a treat. Service was amazing and the food was to die for!! I also did the Sake pairing which I would highly recommend!! Looking forward to dining here again soon!

Outstanding evening, from the whiskey bar through the omakase. Will definitely go back.

Went here with three other friends on a weekend-all of Vegas locals. We reserved a couple weeks in advance as recommended, although we had a couple of open seats next to us at the bar. For people who haven't been, it's basically a long sushi bar at the top floor of the foutainbleu hotel. The backdrop of the bar is a massive window overlooking a part of the city. The things we appreciated: Food was really good-19 small courses that really filled each of us up. Our chef was really engaging and talented. The view is very similar to what you will have at the legacy club at Circa. The things we were not that crazy about: Their signature cocktails were pretty disappointing. I tried two, and the one that was recommended tasted like it had a dead fish in it. The whole time we were there, it felt like wait staff was hovering over us, and to some extent rushing us. It was not a relaxed experience. We were lead to believe that after the meal, we would be able to relax in the rooftop cocktail lounge and perhaps have some normal drinks, so we didn't mind being rushed a bit. However when the time came, they let us know that there was a private event and we could not stay, although the place was empty. Now this is understandable, as there may have been something planned for later, but what we thought was odd was that after spending $700 per person on dinner/drinks/gratuity, it felt like a group of staff was almost muscling us out to the elevators. None of us were intoxicated or rowdy, and I think everyone was dressed ok. Although the food was good, I don't see the place surviving without some changes. At the price point, so many exceptional and better options in Vegas.

Service was absolutely perfect. Food was very good but not as good as similar places I've been to in NY. Main complaint was that I could not understand what the chef was saying so dis not know exactly what I was eating and there was no menu describing the dishes. Sake pairing was excellent. Probably would not go back, whereas I would definitely go back to Masa in NY.

My partner & I had high expectations. They were all met for the most part. The host was very nice and friendly. The bartender was a hoot! Big personality and fun guy, I think his name was Bryan. We'd return again for him alone. The dinner was in a secret room behind the bar and it was so cool to see and be there. We were in awe over the carefully prepared sushi. Service was perfection. The only critique we had and couldn't stop telling one another was that the gentleman serving us kept coughing and did not cover his mouth all night while serving us and it was distracting and slightly unappetizing. He barely spoke to us and it seemed as if we were more of a bother to him than anything so we kept to ourselves though we wanted to ask about some of the dishes. We felt as is it's a steep price for dinner to feel as bother to the person serving us sushi not be as pleasant. In all honesty we kind of wish we were seated on the other side of the table. There was another chef that was laughing and having a ball with other guests and we had a little fomo.

For 2 people we paid about $1300. Although it was delicious, we could've gone to an omakase spot off the strip that is just as good for less than half the price.

I really wanted like ITO but it was ultimately a hugely disappointing experience. The most important thing to realize is you are paying for the experience - if you want to be able to say you ate here and had the VIP experience then this is a place for you. But everything is just slightly off. I don't understand why you would put this place on the top floor and then choose the worst possible view (north facing, over downtown and not over the strip). They take a lot of pride in their rice, but it frankly is a weakness. It doesn't have the subtle flavors or rice you find at the best omakase places. It's too salty and sort of ruins the flavor of a lot of dishes. Their signature sushi bowl was overwhelmed by soy and totally lost the flavors the uni. Their waygu with black truffles also somehow managed to disappoint. The truffles were extremely mild in flavor and the dish was once again overpowered by salt. We wanted this to be a new go to place. But we weee honestly just waiting until the end for it to be over and not be rude. There's better omakase in Vegas. If you want "say" you experienced ITO, spend your money. If you want great omakase, go elsewhere.

Loved the intimate environment here, with just 12 seats overlooking the lights of the Vegas strip. The 18-courses were absolutely amazing--flavorful, visually appetizing, with the perfect combination of textures and aromas. The food was made all the more special by the explanations about the sourcing the raw materials and elegant, minimalist presentation. The care and precision that went into each bite was top-notch. The service was superb, where the staff clearly were paying extremely close attention to the diners' needs and reactions but were completely unobtrusive. Such a great experience and a lovely meal. I hope to be back soon!

Visited here on a Friday first service seating. Very well executed kaiseki/omakase experience. Pretty amazing sake list if you want to indulge. Views and intimacy were also amazing. Although initially hesitant, Ito LV met my expectations of good omakase. IMO certainly in the realm of at least one Michelin star. I've flown around the world just to eat; although I won't be flying to LV just to eat at Ito, I will be dining there anytime I make it to LV. If you're in LV and looking for an omakase experience, just do it.

Truly an experiential delight! They could charge double and it would still be well worth the price. The service and the quality of the food far exceed any Michelin standards and we will not hesitate to dine here again when the season/menu changes. Bravo!!!

Was extremely lucky to grab a seat after one person out of a party of 8 could not make it. There are only 12 seats just happened to check day before and there it was a seat for one. This dinner was so good I was blown away. Only other place I indulge in Sushi is in Hawaii. Yes extremely expensive but well worth it. This place deserves a Michelin Star!!!