Counter-serve joint offering traditional Syrian eats such as shawarma, falafel and gyros.
"Iyad Alati and Safa Jneidi have built a strong following on Vashon for serving saffron rice, tender lamb, chicken, and vegetarian shawarma (with earthy mushrooms and grilled peppers), out of their small cart near a library. The pair uses locally sourced ingredients with Syrian and Turkish recipes from their home city of Aleppo. Don’t miss the honey-soaked baklava with chopped pistachios and cardamom." - Alana Al-Hatlani
"A trip to Vashon Island for a picnic at the beach is a perfect excuse to visit Iyad’s food cart. There are not many halal options west of the Duwamish, but each week, Iyad travels several hours to ensure that he can provide top-quality halal ingredients to pair his fragrant saffron rice topped with mildly sweet raisin and mushroom lamb shawarma. Visitors are encouraged to check Facebook for Iyad’s hours and specials." - Sabra Boyd
"Iyad’s Syrian Grill is a food cart on Vashon Island, opened by Iyad Alati and Safa Jneidi in April 2019. The cart serves Syrian dishes such as lamb, chicken, and vegetarian shawarma, as well as falafel, salads, and sandwiches. Their recipes have gained popularity among the island’s librarians and other locals. Iyad and Safa incorporate local ingredients with Syrian and Turkish recipes, drawing inspiration from their home city of Aleppo. Despite challenges, the business has remained steady even during the COVID-19 pandemic, with plans to expand to a food truck in Tacoma and eventually a full-fledged restaurant." - Sabra Boyd
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