"Iyad Alati and Safa Jneidi have built a strong following on Vashon for serving saffron rice, tender lamb, chicken, and vegetarian shawarma (with earthy mushrooms and grilled peppers), out of their small cart near a library. The pair uses locally sourced ingredients with Syrian and Turkish recipes from their home city of Aleppo. Don’t miss the honey-soaked baklava with chopped pistachios and cardamom." - Alana Al-Hatlani
