Izakaya Go
Japanese restaurant · The Asian District
3775 Spring Mountain Rd, Las Vegas, NV 89102
Highlights
Japanese pub plates and skewers in a hip, modern setting
Japanese pub plates and skewers in a hip, modern setting
"After nearly a decade in Las Vegas, Izakaya Go has opened a second location in Little Tokyo with a massive menu featuring the greatest hits of Japanese drinking food. Expect yakitori, sushi bowls, agedashi tofu, chawanmushi, plus a long list of sake, shochu, and Japanese beer. The space looks calm, with spacious bar seating and Japanese calligraphy on wood panels." - cathy park
"Those with a seafood craving late at night travel to Izakaya Go in Chinatown. This Japanese tapas and bar serves fresh sushi, sashimi, poke rice bowls, and even ramen until 2 a.m." - Janna Karel
"Diners snack on Japanese pub plates and skewers late into the night at this hip Chinatown restaurant. It’s open until 2 a.m. with a vast menu that includes raw octopus marinated with wasabi; veggie dumplings; sautéed bitter melon with with bacon, egg, and tofu; sushi rolls such as the fresh halibut; sea urchin fettuccine; and deep-fried softshell crab." - Janna Karel
"Open Until: 3am Fri-Sat, 2am Sun-Thurs You’ve been a big spender all day, but you’re still buzzing and need some sustenance before going to bed. That’s when you head to Izakaya Go’s reverse Happy Hour (from 10pm to closing at 2am) for Japanese small plates and sushi dishes all under $20. It’s not a huge place so you may have to wait for a table, especially right when the deals start, but it’s worth hanging around for things like the tuna belly steak and yaki udon. Just be sure to put in your final order of oysters at 1:42am, before last call at 1:45." - milena difiore, gabe bergado
"Chinatown’s Izakaya Go is known for its late-night reverse happy hour from 10 p.m. to 2 a.m. and its spicy poke ramen. Other ramen favorites include miso ramen, shoyu ramen, and tonkotsu ramen. Izakaya Go also serves udon and sushi plus sake, wine, cocktails, and Japanese beer." - Eater Staff, Janna Karel
