John T.
Yelp
Izakayas are difficult to replicate in US. The word itself is entrenched in Japanese work philosophy. It's a place for after-work relaxation, where salarypeople gather to drink beer and nibble on food, where it's sometimes boisterous, sometimes crowded. Cigarette smoke might perfume the air. That being said, Izakaya Shinya comes close to hitting the mark. Chicago admittedly does not have many Japanese food options compared to other major US cities, particularly at a decent price point (Momotaro comes to mind).
The interior is decorated nicely and according to theme. The ceiling was decorated with upside down umbrellas, which helped with ambient lighting. Service was a little slow; it seemed like they were still figuring out the pace of the restaurant.
Food-wise, we had a good portion of the menu. Izakayas will usually serve tapas, small plates, whatever you want to call it. The yakitori should be a bit more Smokey, but was cooked appropriately. The takoyaki was interesting, with a very gooey interior. I enjoyed how the karaage was fried, but wished that it came with a lemon wedge to help cut the oils. We polished off the meal with a hamachi collar, which was very miso-y and cooked perfectly. I also had a chazuke, which I was very excited about since you don't always see this item in American Japanese restaurants. Lastly, there is a good selection of beer: the trifecta - Sapporo, Asahi, Kirin. Of course, you can come to an izakaya without ordering a beer or two, but then where's the vibe in that?
Overall, the restaurant manages to hit the necessary points for qualifying as a basic izakaya in my books.