IZUMI

Sensational quality and outstanding views from the rooftop terrace. Izumi, located on the top floor of the Four Seasons Hotel des Bergues in Geneva, offers a wide variety of dishes, including numerous vegetarian options. The quality of the food is excellent and the service is first-class. However, the true highlight is the 360-degree view stretching across Geneva and all the way to Mont Blanc!

I went here for dinner with my partner and had a wonderful experience. We chose the tasting menu and loved everything from start to finish — from the inventive cocktails to the beautifully crafted dessert. The view was also stunning. Since we visited in winter, we were seated in a cozy, tent-like area on the terrace, which added a charming and intimate touch to the evening. Highly recommended for a memorable dining experience.

Service was wodnerful thanks to Melinda and Mellisa. However the food was mid overpriced but I guess because its the Four Seasons. The Tuna aburi, usuzukuri seabream and pedron chillis were the highlight everything else was okay, nothing memorable, i didnt like the location of our table with our backs directly infront of the sushi bar. If you were to go wnd celebrating something make sure you ask for a good view table.

Good food & service, slightly more on the pricey side. Arrived for dinner (2nd service) and need to make 1 big order before kitchen close. I like how the dishes were served beautifully designed on Japanese style plates and bowls. (Flies alert) Atmosphere & Outdoor seating: The outdoor seating area is perfect for enjoying a fresh breeze while taking in the stunning cityscape. ‼️ However, the charm of the rooftop outdoor setting does come with a downside. After sunsets, the small flies attracted by the table lamp were a bit of a nuisance, occasionally landing in our glasses and food. While this might be an expected part of dining al fresco, it did detract from an otherwise enjoyable experience.

Excellent food, with top class attention in service and hospitality. A must stop restaurant for those that appreciate Zuma inspired food.

Excellent overall experience. I highly recommend. Welcoming, food quality and service made our experience really enjoyable! Will definitely come again whenever in Geneva.

The rooftop tables were astonishing There was a rainbow and the view was breathtaking! The hot oyster appetiser was outstanding, cold oyster was average. Salmon nigri and sushi were tasty. My fav dish was the black cod cooked to perfection and white rice well seasoned. I would visit again for the black code.

A Japanese fusion restaurant with Chilean influence on top roof of Four Seasons hotel in Geneva. Using fresh and premium quality ingredients. The foods was exceptional. Excellent service. Great view. Will definitely come back again.

It's hard to book a table in this Four Seasons signature establishment. I was at another hotel and they found a booking for me. Izumi is very expensive, as is the rest of Switzerland especially big cities like Geneva. Is it worth the money? IMO, no. If you are expecting traditional Japanese, you'll be disappointed. It's one of those fusion-type restaurants. Lots of rolls. Fusion interpretation. Ambiance is ok. For a posh restaurant, they didn't get the lighting right. It's not soft and romantic, but a bit harsh. Tables are close to each other. People will overhear your conversation. Groups will be loud. It feels more like a bar. There is a rooftop terrace with stunning views, but it was winter when I was there. So I ate inside. Service is ok. Staff is friendly enough. Overall an ok restaurant. Overrated and overpriced.

Geneva doesn't have many great places but Izumi was probably the best meal I had while there. The menu reminded me very much of Nobu since the cuisine was Peruvian/Japanese. The yellowtail hamachi was perfection and their drinks were almost orgasmic. We had the seafood fried rice and a few rolls and all were exquisite. Should I face the misfortune of having to go back to Geneva, I'll make reservations to go here again but will definitely bring extra money because this place will break your bank :-(

This place does not disappoint. Everything thing from start to finish is done well. I love how you arrive by elevator to a top floor to a small intimate reception. The dining room is small so you feel like all the service is made just for you. The food was absolutely gorgeously presented in a modern Asian flair. The proportions were surprisingly on the large side but it was very appropriate. The maki rolls were very well done the dragon roll was full of flavor and you could taste every element. The lack of miso was amazing and my favorite main dish. I cannot describe the wonderful flavors I tasted. The fish was perfectly cooked. The wine and sake list was very good and at many price points. The service was nothing short of excellent. I truly enjoyed my dining experience.

The restaurant is on the 7th floor of the Four Seasons Hotel. It's a bit tricky to reach... you have to go through a few turns and sets of stairs. I went with a couple of friends on a chilly day and sat outside on the roof. They have heater poles and blankets but we didn't need them. The view was not bad, a bit ducked so you can't see the lake clearly. They have a bar on that open seating. The sushi bar is right there too. It's a small seating area even when you consider the inside small hall. The appetizers were great. We ordered dragon roll and wagyu rolls for appetizers. They were both great. We also ordered a glazed eggplant appetizer but it wasn't as good. I had to save it and mix it with the main dish as I love eggplant. They have a fairly long menu, with lots of options. We settled on the shrimp teriyaki, the sea bass, and the chicken teriyaki (names not exact.). All were very good, given the ratings: 9.75/10, 9.5/10 and 9/10, respectively. The reasons for the small deductions were ... a bit too spicy... some spicy garnish on top... and the skin on the chicken... all in order. They also have a business-lunch, two-course menu with an option of adding a third dessert. The service is excellent. We had to rely completely on the server's experience when it came to orders. The atmosphere is great, really, but it's not as kids- friendly as one might wish. All in all, it's a 5-star restaurant.

Evryone so friendly Everything is so tasty .. We finish them as soon as its placed on t table T salmon tartar is yummy

Honestly this place is in the four seasons but it is overpriced and not that good. The service is not good ether. No one cares about you and it is not 5star service. The fish is not good and not worth the price. Very over salted. I love the Four Seasons and they usually go the extra mile every time. Not at this place.

This sushi restaurant is a roof top over looking the beautiful River. There are heaters on the ceiling to keep you warm at night. Dress is pretty casual. Food pretty good but I didn't give it a 5 star because the were unable to do naruto rolls (sushi wrappped in thin slices of cucumber.)

A great, expensive, but not to Geneva standards, Japanese fusion restaurant. We had a couple of appetizers and a desert. The highlights of the meal were the tuna tartar with crispy rice and the cheesecake with yuzu sorbet. Really, really, good!!

We had lunch on the terrace on a beautiful sunny day. I booked a week prior and we had a nice table with a great view. We were celebrating a birthday so we took the degustation menu. Absolutely everything was delicious, service was almost perfect. I would definitely return.

This r saturant has one of the most beautiful views you can get at a restaurant in Geneva. It overlooks the river and partially the Geneva lake. At night is is stunning with the light reflecting on the surface of the water. Food is excellent, very delicate, tasty and well presented. Seevice is fast and attentive to details. One heads up though, if you want to go there book in advance as it tends to be full most of the time.

The most attentive staff and amazing food !!!! Had the most memorable cheesecake ... Can't wait to stay at the Four Seasons in Geneva again : )

Went on a rainy day when rooftop was closed- beautiful/intimate dining room, incredible service, wonderful experience all around. Should be $$$$ though (we went because yelp said $$). The shrimp tempura bombs & tuna tartar on fried rice patties were staples at many tables around us.