"The atmosphere is truly international: top-notch ingredients go into a fusion cuisine of Japanese and other Asian influences. Perhaps you will be tempted by the Wagyu beef gyoza with a spicy ponzu sauce, or the izumi rolls? The lively atmosphere and chic, modern look of this restaurant on the seventh floor of the Four Seasons Hotel are just as much of a draw as the food. Don't miss the rooftop terrace, one floor up, with its breath-taking view over Geneva, the mountains and the lake. Make a reservation without delay!" - Michelin Inspector
