Emily
Google
I was disappointed by my first time at Izzy’s. I had high expectations given all the things I had heard and thought it was about time for there to be a decent hand roll place around. Unfortunately Izzy’s missed the mark on many counts. We got one of each hand roll as well as the cucumber salad and seaweed salad sides. The server did not really explain much about the menu nor did he check on us much after we placed the order.
The hand rolls had way too much rice and the fish on top really felt like an afterthought rather than an integral part of the rest of the roll. Also, they brought out all of the hand rolls at once, which is a big no-no with hand rolls as seaweed gets dampened very quickly, making it tough to chew. That’s why most reputable hand roll places do not do takeout for their hand rolls, offering maki alternatives instead.
The sides were unremarkable to deceptive. The cucumber was too chunky for the marinade to really shine through, but what really made my jaw drop was the seaweed salad order. The seaweed salad is supposed to contain “edamame, white cucumber, avocado, [and] Szechuan vinaigrette.” Sounds fancy, or at least hand-prepared, right? Nope. What we got was the generic seaweed salad you get at all sushi restaurants, the neon green stuff with none of the listed ingredients to be found anywhere. Not even a sad piece of avocado off to the side. That stuff goes for less than $20 for a 5-pound tub at food suppliers. (I used to assist with wholesale operations at an Asian grocery store.) I understand this is how restaurants make money and have no problem with sushi restaurants listing their seaweed salad for $6 with no other descriptors. I simply don’t order it. But the combo of the $11 price tag, the misleading description (those salads never contain edamame or avocado, so it makes sense to expect something else), and the additional ingredients to be found nowhere really pissed me off.
Hopefully this place is a fad that dies down.
Edit: I'll admit my original review was a bit harsh for an establishment in its first week, especially the last line. But I gave my review with the knowledge that, like you said, Izzy's is affiliated with Ripplewood, already a successful restaurant in and of itself—hence why I viewed Izzy's as an offshoot that could very well end up being a fad, rather than a fledgling new restaurant in need of well wishes. It is my honest opinion Izzy's does not add much to the Ardmore dining scene, but I wish nothing but the best for the Ripplewood team.