J by José Andrés

Is the Food Any Good at Wonder, the Fastest-Growing Ghost Kitchens in New York? - Eater NY

"The paella was a generous serving with plenty of seafood, but the squid rings were brown and didn’t taste fresh, and there was a large quantity of liquid at the bottom. Grade: B" - Robert Sietsema

"The renowned Spanish chef José Andres has landed in Mexico City making himself at home with yet another culture's ingredients. At the recently revamped W Hotel, he's created a new sort of fusion cuisine incorporating traditional Mexican ingredients like avocado and zucchini flower and giving them the Spanish tapas treatment. In fact, it's the tacos and the tortas on the menu that are the most popular here, especially when they're accompanied by one of the restaurant's signature Gin & Tonics served in a large globe glass. With its terrace overlooking the neighborhood's quiet streets, and a long traditional tapas bar, this is the perfect place for long business lunches and after work drinks. "